CBSA Message: CFIA HS Codes

June 4, 2013

The following is a CBSA Message (EDI13-037).

Please note that some changes have been made to the list of HS codes subject to the Canadian Food Inspection Agency requirements effective on Monday, June 03, 2013. The list is available at: http://cscb.ca/sites/cscb.ca/files/uploads/2013-06-03_CFIA-HSCODES.xls.

If you have questions on these changes please contact the CFIA EDI hotline 613-773-5322 or by e-mail at [email protected].

Topic(s)

Release

System Updates/Outages & Delays at the Border

Information source

Canada Border Services Agency (CBSA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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