CBSA Message: CFIA HS Codes

September 24, 2013

The following is a CBSA message (EDI13-063)

Please note that there will be changes to the list of HS codes subject to the Canadian Food Inspection Agency (CFIA) requirements. These changes will be effective in the ACROSS system on Tuesday, October 1, 2013, and the CBSA website will be updated accordingly. Please see attachment.

If you have questions on these changes or inquiries related to the Automated Import Reference System (AIRS) and import requirements, please contact the CFIA AIRS inbox at [email protected]

For any questions/concerns regarding EDI related issues, please contact the EDI CFIA Hotline at 613-773-5322 or [email protected]

Topic(s)

Release

System Updates/Outages & Delays at the Border

Information source

Canada Border Services Agency (CBSA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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