A) Chapter 06 was published to modify the import conditions for the following HS codes originating from the United States, Germany and Netherlands. NO VERSION CHANGE.
06.02.10.0009.05 - Blackberry - Unrooted plants (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus).
06.02.10.0009.06 - Boysenberry - Unrooted plants (Rubus ursinus, R. idaeus).
06.02.10.0009.21 - Loganberry - Unrooted plants (Rubus loganobaccus).
06.02.10.0009.40 - Raspberry - Unrooted plants (Rubus sp. other than R. caesius, R. fructicosus,
06.02.10.0009.72 - Salmonberry - Unrooted plants (Rubus spectabilis). R. × loganobaccus, R. ursinus × R. idaeus).
06.02.20.0017.05 - Blackberry - rooted plants (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus). (Rubus sp)
06.02.20.0017.07 - Boysenberry - rooted plants (Rubus ursinus, R. idaeus).
06.02.20.0017.21 - Raspberry - rooted plants (Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus).
06.02.20.0017.27 - Loganberry - rooted plants (Rubus loganobaccus).
06.02.20.0017.72 - Salmonberry - rooted plants (Rubus spectabilis).
06.02.10.0031 - European dewberry - unrooted plants (Rubus caesius). Rubus caesius
06.02.10.0032 - European blackberry - unrooted plants (Rubus fructicosus). Rubus fructicosus
06.02.20.0022 - European dewberry - rooted plants (Rubus caesius). Rubus caesius
06.02.20.0023 - European blackberry -rooted plants (Rubus fructicosus).
06.02.90.0026.35 - Rubus spp. - in vitro plants.
B) Chapter 07 was published to:
i) change the release recommendation from “Refer to CFIA-NISC” to “Approved” and modify the import conditions for the following HS codes with the end uses “Human Consumption” and “Other end uses” originating from the state of California destined to all provinces except British Columbia.
07.04.10.3009.01 - Headed broccoli - whole (fresh or chilled).
07.04.10.3009.12 - Headed broccoli - whole (fresh or chilled) - Organic.
07.04.90.3010.01 - Other broccoli - whole (fresh or chilled).
07.04.90.3010.11 - Other broccoli - Organic - whole (fresh or chilled).
07.08.90.3032.01 - Fababean (fresh or chilled). (Vicia faba)
07.08.90.3032.10 - Fababean - (fresh or chilled) - Organic.
07.09.60.0001.01 - Chili peppers (fresh) (Capsicum spp.). (Capsicum frutescens)
07.09.60.0001.10 - Chili peppers - (fresh) (Capsicum spp.) - Organic. (Capsicum frutescens)
07.09.60.0002.01 - Bell peppers (fresh) (Capsicum annuum).
07.09.60.0002.10 - Bell peppers - (fresh) (Capsicum annuum) - Organic. (Capsicum annum)
07.09.60.9999.01 - Other fruits of the genus Capsicum. (Capsicum spp.)
07.09.60.9999.10 - Other fruits of the genus Capsicum - Organic. (Capsicum spp.)
ii) add the end use “Direct consumption” to the following HS code.
07.01.90.3001 - Potato - tuber - Organic (fresh).
C) Chapter 08 was published to:
i) change the release recommendation from “Refer to CFIA-NISC” to “Approved” and modify the import conditions for the following HS codes with the end uses “Further processing”, “Human Consumption”, “Other end uses” and “ Repacking” and miscellaneous codes “Container weighing less than 50kg, in transit through British Colombia, “Containers weighing more than 50kg, in transit through British Columbia” and “Entering Canada through British Columbia” originating from the state of California destined to all provinces except British Columbia.
08.04.50.4037.02 - Mangoes (fresh) - Organic.
08.04.50.4038.02 - Mangoes (fresh).
08.06.10.4040.01 - Table grapes and hand harvested grapes for winemaking (fresh). (Vitis spp.)
08.06.10.4040.02 - Bulk grapes (including wine grapes for crush) (fresh). (Vitis spp.).
08.06.10.4050.01 - Table grapes and hand harvested grapes for winemaking (fresh). (Vitis spp.) - Organic.
08.06.10.4050.02 - Bulk grapes (including wine grapes for crush) (fresh). (Vitis spp.) - Organic.
08.09.21.4034.01 - Sour cherries (includes Montmonrency cherry). (fresh). (Prunus cerasus). Prunus cerasus
08.09.21.4034.02 - Sour cherries (includes Montmonrency cherry). (fresh). (Prunus cerasus) - Organic. Prunus cerasus
08.09.29.4033.01 - Chokecherries (fresh). (Prunus virginiana). Prunus virginiana
08.09.29.4033.02 - Chokecherries (fresh). (Prunus virginiana) - Organic. Prunus virginiana
08.09.29.4034.01 - Sweet cherries (includes French cherry). (fresh). (Prunus avium). (Prunus avium)
08.09.29.4034.02 - Sweet cherries (includes French cherry) (fresh) - (Prunus avium) - Organic.
08.09.29.4099.01 - Other cherry species (fresh). (Prunus spp., other). Prunus spp., other
08.09.29.4099.02 - Other cherry species (fresh). (Prunus spp., other) - Organic. (Prunus spp.)
08.09.40.4007.01 - Plums (fresh). (Prunus domestica, P. insititia, P. salicina and their hybrids). Prunus domestica, P. insititia, P. salicina
08.09.40.4007.02 - Plums (fresh). (Prunus domestica, P. insititia, P. salicina and their hybrids) - Organic. Prunus domestica, P. insititia, P. salicina
08.09.40.4008.01 - Sloes (fresh). (Prunus spinosa). Prunus spinosa)
08.09.40.4008.02 - Sloes (fresh). (Prunus spinosa) - Organic. (Prunus spinosa)
08.09.40.4009.01 - Pluot (hybrid of Prunus spp.).
08.09.40.4009.02 - Pluot (hybrid of Prunus spp.) - Organic.
08.09.40.4010.01 - Plumcot (hybrid of Prunus spp.).
08.09.40.4010.02 - Plumcot (hybrid of Prunus spp.) - Organic.
08.10.10.1001.01 - Strawberries, whole (Fragaria spp.).
08.10.10.1001.02 - Strawberries, whole (Fragaria spp.) - Organic.
08.10.90.4030.01 - Litchis (fresh). (Litchi chinensis)
08.10.90.4030.02 - Litchis (fresh) - Organic. (Litchi chinensis)
08.10.90.4034.01 - Horn of Plenty (fresh).
08.10.90.4034.02 - Horn of Plenty (fresh) - Organic.
08.10.90.4035.01 - Loquat (fresh).
08.10.90.4035.02 - Loquat (fresh) - Organic.
ii) change the release recommendation from “Approved” to “Refuse Entry” and modify the import conditions for the following HS codes with the end uses “Human Consumption”, “Other end uses”, “Travellers & Personal use and not for resale or distribution” and “Samples for testing” originating from the state of New York destined to British Columbia.
08.09.21.4034 - Sour cherries (includes Montmorency cherry). (fresh). (Prunus cerasus)
08.09.29.4033 - Chokecherries, pin cherries, bird cherries and wild black cherries (fresh). (Prunus virginiana, P. laurocerasus, P. papus, P. serotina)
08.09.29.4034 - Sweet cherries (fresh). (Prunus avium)
08.09.29.4099 - Other cherry species (fresh). (Prunus spp., other)
iii) change the release recommendation from “Approved” to “Refer to CFIA-NISC” and modify the import conditions to for the following HS codes with the end uses “Human Consumption”, “Other end uses”, “Travellers & Personal use and not for resale or distribution” and “Samples for testing” originating from the state of New York destined to all provinces except British Columbia.
08.09.21.4034 - Sour cherries (includes Montmorency cherry). (fresh). (Prunus cerasus)
08.09.29.4033 - Chokecherries, pin cherries, bird cherries and wild black cherries (fresh). (Prunus virginiana, P. laurocerasus, P. papus, P. serotina)
08.09.29.4034 - Sweet cherries (fresh). (Prunus avium)
08.09.29.4099 - Other cherry species (fresh). (Prunus spp., other)
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.