A) Chapter 01 was published to modify the import conditions for the following HS code originating from the United States. NO VERSION CHANGE.
01.06.19.2061 - Cervidae.
B) Chapter 05 was published to modify the import conditions for the following HS codes with the end use “Other end uses” originating from all origins except from the United States.
05.11.99.1297.04 - Whole carcass or body parts, preserved in formaldehyde or other preserving solution, or unpreserved, not suitable for human consumption, not elsewhere specified or included - Equine (horse).
05.11.99.1297.06 - Porcine (swine).
05.11.99.1297.09 - Reptile.
05.11.99.1297.10 - Amphibian.
05.11.99.1297.13 - Lagomorph (rabbit).
05.11.99.1297.99 - Other.
This created a requirement version change for the following HS codes.
05.10.00.1286.11 - Canine and Feline (Dogs and Cats).
05.10.00.1286.12 - Bee venom.
05.11.91.1298.01 - Fish, crustaceans, molluscs or other aquatic invertebrates..
05.11.99.1297.07 - Primates (monkey).
05.11.99.1298.08 - Rodent.
05.11.99.1298.10 - Amphibian.
05.11.99.1298.14 - Fish, marine mammals, crustaceans, molluscs or other aquatic invertebrates.
05.11.99.1299.05 - Rodents.
05.11.99.1301.10 - Canine and Feline (Dogs and Cats).
C) Chapter 08 was published to modify the import conditions for the following HS code originating from the Republic of Korea.
08.10.10.1001 - Fresh Strawberries (Whole).
D) Chapter 16 was published to change the release recommendation from “Refer to CFIA – NISC” to “Refuse Entry” for the following HS codes originating from Cyprus, Czech Republic, Greece, Luxembourg, Slovakia and Slovenia.
16.01.00.5455 - Beef (including salami)
16.01.00.5456 - Veal
16.01.00.5481.01 - Containing beef
16.01.00.5481.02 - Containing veal
16.02.10.5471 - Beef - baby food
16.02.10.5472 - Veal - baby food
16.02.20.5479 - Of liver of any animal – Beef
16.02.20.5480 - Veal
16.02.50.5222 - Beef - other
16.02.50.5523 - Beef - hermetically sealed
16.02.50.5524 - Beef - ready-to-eat
16.02.50.5525 - Beef - semi-prepared
16.02.50.5026 - Veal - hermetically sealed
16.02.50.5027 - Veal - ready-to-eat
16.02.50.5028 - Veal - semi-prepared
16.02.50.5029 - Buffalo - ready-to-eat
16.02.50.5030 - Buffalo - semi-prepared
16.02.50.5031 - Various/combined
16.02.50.5035 - Other bovine
16.02.90.5533 - Beef - other processed
16.02.90.5534 - Beef - raw miscellaneous
16.03.00.5544 - Beef - other processed
This created a requirement version change for the same HS codes originating from Croatia, Estonia, Hungary, Poland and Romania.
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.