A) Chapter 03 was published to:
i) change the release recommendation from “Refer to CFIA – NISC” to “Refuse entry” for the following HS code with the end use “Culture”, originating from the United States destined to New Brunswick, Newfoundland and Labrador, Nova Scotia, Prince Edward Island and Quebec.
03.07.11.1888.75 - Crassostrea gigas – TSN 79868 – Pacific cupped oyster (live or non-ready-to-eat, shell on) (fresh or chilled)
This created a requirement version change for the following HS codes originating from the United States for all destinations.
03.07.11.1889.90 - Crassostrea virginica - TSN 79872 - American oyster (live or non-ready-to-eat, shell on) (fresh or chilled)
03.07.11.6295.60 - Ostrea edulis - TSN 79885 - European flat oyster (live or non-ready-to-eat, shell on) (fresh or chilled)
03.07.11.9049.01 - Other Oyster species not listed (live or non-ready-to-eat, shell on) (fresh or chilled)
03.07.12.1889-90 - Crassostrea virginica - TSN 79872 - American oyster (non-ready-to-eat, shell on) (Frozen)
03.07.12.6295.60 - Ostrea edulis - TSN 79885 - European flat oyster (non-ready-to-eat, shell on) (Frozen)
03.07.12.9049.01 - Other Oyster species not listed (non-ready-to-eat, shell on) (Frozen)
03.07.19.1889.90 - Crassostrea virginica - TSN 79872 - American oyster (non-ready-to-eat, shell on) (other)
03.07.19.6295.60 - Ostrea edulis - TSN 79885 - European flat oyster (non-ready-to-eat, shell on) (other)
03.07.19.9049.01 - Other Oyster species not listed (non-ready-to-eat, shell on) (other)
ii) change the release recommendation from “Refer to CFIA – NISC” to “Refuse entry” for the following HS code with the end use “Culture” originating from the States of California, Connecticut, Delaware, District of Columbia, Florida, Georgia, Maine, Massachusetts, Maryland, New Hampshire, New Jersey, New York, North Carolina, Pennsylvania, Rhode Island, South Carolina, Vermont, Virginia and West Virginia destined to Alberta, British Columbia, Manitoba, Northwest Territories, Nunavut Ontario, Saskatchewan and Yukon.
03.07.11.1888.75 - Crassostrea gigas – TSN 79868 – Pacific cupped oyster (live or non-ready-to-eat, shell on) (fresh or chilled)
This created a requirement version change for the following HS codes originating from the United States for all destinations.
03.07.11.1889.90 - Crassostrea virginica - TSN 79872 - American oyster (live or non-ready-to-eat, shell on) (fresh or chilled)
03.07.11.6295.60 - Ostrea edulis - TSN 79885 - European flat oyster (live or non-ready-to-eat, shell on) (fresh or chilled)
03.07.11.9049.01 - Other Oyster species not listed (live or non-ready-to-eat, shell on) (fresh or chilled)
03.07.12.1889-90 - Crassostrea virginica - TSN 79872 - American oyster (non-ready-to-eat, shell on) (Frozen)
03.07.12.6295.60 - Ostrea edulis - TSN 79885 - European flat oyster (non-ready-to-eat, shell on) (Frozen)
03.07.12.9049.01 - Other Oyster species not listed (non-ready-to-eat, shell on) (Frozen)
03.07.19.1889.90 - Crassostrea virginica - TSN 79872 - American oyster (non-ready-to-eat, shell on) (other)
03.07.19.6295.60 - Ostrea edulis - TSN 79885 - European flat oyster (non-ready-to-eat, shell on) (other)
03.07.19.9049.01 - Other Oyster species not listed (non-ready-to-eat, shell on) (other)
iii) change the release recommendation from “Refer to CFIA – NISC” to “Refuse entry” for the following HS codes with the end use “Culture” originating from the United States.
03.07.11.6295.06 - Ostrea angasi - TSN 79882 - Southern flat oyster (live or non-ready-to-eat, shell on) (fresh or chilled)
03.07.11.6295.18 - Ostrea chilensis - TSN 79882 - Chilean flat oyster (live or non-ready-to-eat, shell on) (fresh or chilled)
03.07.11.7862.27 - Saccostrea glomerata - TSN 79892 - Sydney rock oyster (live or non-ready-to-eat, shell on) (fresh or chilled)
This created a requirement version change for the following HS codes.
03.07.11.1888.18 - Crassostrea ariakensis - TSN 693930 - Suminoe oyster (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.11.1888.48 - Crassostrea corteziensis - TSN 79880 - Cortez oyster (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.11.1888.84 - Crassostrea hongkongensis - TSN 79867 - Hong Kong cultured oyster (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.11.1889.21 - Crassostrea nippona - TSN 79867 - Iwagaki oyster (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.11.1889.54 - Crassostrea rhizophorae - TSN 79881 - Mangrove oyster (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.11.6295.27 - Ostrea conchaphila - TSN 568041 - Olympia oyster (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.11.6295.45 - Ostrea denselamellosa - TSN 79882 - Asiatic oyster (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.11.6296.18 - Ostrea lutaria - TSN 79882 - New Zealand dredge oyster (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.11.6296.60 - Ostrea puelchana - TSN 79882 - Argentinian flat oyster (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.11.6907.21 - Pinctada fucata- Akoya pearl oyster, Pinctada imbricata Fucata, Avicula fucata, Pteria martensii (live or non-ready-to-eat, shell on).
03.07.11.6907.72 - Pinctada margaritifera - TSN 568098 - Pacific black-lip oyster (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.11.6907.84 - Pinctada martensii - TSN 79591 - Akoya gai (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.31.5607.27 - Mytilus edulis - TSN 79454 - Blue mussel (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.31.5607.36 - Mytilus galloprovincialis - TSN 79456 - Mediterranean mussel (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.71.4321.51 - Katelysia rhytiphora - TSN 81439 - Ridged venus clam (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.71.5257.36 - Mercenaria mercenaria - TSN 81496 - Hard shell clam (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.71.5552.06 - Mya arenaria - TSN 81692 - Soft shell clam (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.71.6450.60 - Paphia undulata - TSN 81439 - Undulated surf clam (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.71.7275.36 - Protothaca jedoensis - TSN 81463 - Jedo venus clam (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.71.9074.39 - Tridacna crocea - TSN 80941 - Saffron-coloured clam (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.71.9074.69 - Tridacna maxima - TSN 80941 - Small giant clam (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.71.9295.30 - Venerupis philippinarum - TSN 81477 - Manila clam (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.71.9295.42 - Venerupis pullastra - TSN 81479 - Pullet carpet shell (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.81.3467.36 - Haliotis corrugata - TSN 69499 - Pink abalone (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.81.3467.45 - Haliotis cracherodii - TSN 69498 - Black abalone (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.81.3467.54 - Haliotis cyclobates - TSN 69493 - Whirling abalone (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.81.3467.72 - Haliotis discus hannai - TSN 69493 - Japanese disc abalone (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.81.3467.81 - Haliotis diversicolor - TSN 69493 - Japanese abalone (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.81.3468.81 - Haliotis fulgens - TSN 69500 - Green abalone (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.81.3469.30 - Haliotis laevigata - TSN 69493 - Greenlip abalone (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.81.3470.45 - Haliotis rufescens - TSN 69497 - Red abalone (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.81.3470.63 - Haliotis scalaris - TSN 69493 - Staircase abalone (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.81.3470.75 - Haliotis sorenseni - TSN 69502 - White abalone (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.81.3470.84 - Haliotis tuberculata - TSN 69508 - Tuberculate abalone (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.81.3471.63 - Haliotis wallalensis - TSN 69501 - Flat abalone or Northern green abalone (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.91.0348.65 - Anadara trapezia - TSN 79337 - Sydney cockle (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.91.0743.09 - Austrovenus stutchburyi - TSN 81439 - New Zealand cockle (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.91.0807.19 - Barbatia novaezealandiae - TSN 79374 - New Zealand ark clam (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.91.1412.58 - Cerastoderma edule - TSN 80901 - European cockle (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.91.1501.84 - Chama pacifica - TSN 81650 - Reflexed jewelbox (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.91.1507.30 - Chamelea gallina - TSN 205649 - Striped venus clam (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.91.5024.09 - Macoma balthica - TSN 567846 - Baltic macoma clam (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.91.5026.36 - Macomona liliana - TSN 81032 - Not available (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.91.6451.03 - Paphies australis - TSN 80993 - New Zealand pipi (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.91.6929.60 - Pitar rostratus - TSN 81500 - Uruguayan clam (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.91.7945.69 - Solen marginatus - TSN 81018 - Razor clam (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.91.9294.06 - Venerupis aurea - TSN 81481 - Golden carpet shell (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.91.9294.27 - Venerupis decussata - TSN 81485 - Grooved carpet shell clam (live or non-ready-to-eat, shell on) (fresh or chilled).
iv) add the miscellaneous codes “Consignment requires certification and is a food product and is >100kg”, “Consignment destined to an approved facility by the Office of Biohazard Containment and Safety and is a food product and is >100kg” and “Consignment destined to a CFIA approved quarantine unit and is a food product and is >100kg” for susceptible species of aquatic animals within the following HS codes with the end use “Research and educational use”.
03.01.11 - Ornamental fish: Freshwater
03.01.91 - Other live fish: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
03.01.92 - Other live fish: Eels (Anguilla spp.)
03.01.93 - Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)”.
03.01.94 - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis).
03.01.99 - Other live fish: Other
v) modify the import conditions for the following HS codes with the end use “Research and educational use” and the miscellaneous codes “Consignment requires certification”, “Consignment destined to an approved facility by the Office of Biohazard Containment and Safety” and “Consignment destined to a CFIA approved quarantine unit” for susceptible species of aquatic animals within the following HS codes.
03.01.11 - Ornamental fish: Freshwater
03.01.91 - Other live fish: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
03.01.92 - Other live fish: Eels (Anguilla spp.)
03.01.93 - Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)”.
03.01.94 - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis).
03.01.99 - Other live fish: Other
To view CFIA’s list of susceptible aquatic animals please visit the following: http://www.inspection.gc.ca/animals/aquatic-animals/diseases/susceptibl…
B) Chapter 04 was published to:
i) change the release recommendation from “Refuse Entry” to “Approved” for the following HS code with the end use “Travellers & personal use and not for resale or distribution” originating from the State of California.
04.07.90.0285 - Shell eggs from chicken, cooked or boiled.
ii) remove a registration type and modify the import conditions for the following HS code with the end use “Other end Uses” originating from the States of Arkansas, California, Iowa, Idaho, Indiana, Kansas, Minnesota, Montana, North Dakota, Nebraska, Oregon, South Dakota, Washington and Wisconsin.
04.07.90.0285 - Shell eggs from chicken, cooked or boiled.
New Miscellaneous Codes
972 - Consignment requires certification and is a food product and is >100kg
973 - Consignment destined to an approved facility by the Office of Biohazard Containment and Safety and is a food product and is >100kg
974 - Consignment destined to a CFIA approved quarantine unit and is a food product and is >100kg
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.