CFIA-AIRS Updates, 16 July

July 16, 2018

Chapter 04 was published to:

i) change the release recommendation from “Refer to CFIA-NISC” to “Approved” and modify the import conditions for the following HS code.

04.03.90.3540.04 - Kephir

This created a requirement version change for the following HS codes.

04.01.10.3501.01 – Liquid skimmed milk.
04.01.20.3503.01 – Liquid partly skimmed milk.
04.01.20.3503.02 – UHT partly skimmed milk.
04.01.20.3504.01 – Liquid milk.
04.01.40.3507.02 – Other liquid cream.
04.01.50.3508.02 – Other liquid cream.
04.02.21.3520.03 – Cream powder.
04.03.90.3540.01 – Buttermilk.
04.03.90.3540.03 – Curdled milk or cream.
04.04.10.3543.01 – Evaporated whey.
04.04.10.3543.06 – Whey as a packing material for cheese.
04.04.10.3543.99 – Other modified whey (including modified whey powder).
04.04.90.3548 – Other blended dairy powders.

ii) add the end use “Samples” to the following HS codes.

04.03.10.3537 – Yogurt
04.03.10.3538 – Kashk

Please check your version numbers before submitting through EDI.

If you have any questions, please contact your National Import Service Centre.

Topic(s)

Release

System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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