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CFIA-AIRS Updates, 22 January

Chapter 05 was published to add the end use “Human consumption” to the following HS codes. 

05.04.00.5339.01 - Lamb offal - tripe
05.04.00.5339.02 - Lamb casings dried, tubed
05.04.00.5339.03 - Lamb casings prepared, salted
05.04.00.5339.04 - Mutton offal - intestines
05.04.00.5339.05 - Mutton casings dried, tubed
05.04.00.5339.06 - Mutton casings prepared, salted
05.04.00.5339.98 - Other casings
05.04.00.5339.99 - Other, other
05.04.00.5340.01 - Casings dried
05.04.00.5340.02 - Casings prepared salted
05.04.00.5340.03 - Pork stomachs
05.04.00.5340.98 - Other casings
05.04.00.5340.99 - Other, other
05.04.00.5341.01 - Beef casings - dried, tubed
05.04.00.5341.02 - Beef casings - prepared, salted
05.04.00.5341.03 - Beef intestines, stomachs
05.04.00.5341.04 - Beef offal - tripes
05.04.00.5341.05 - Veal casings - dried, tubed
05.04.00.5341.06 - Veal casings - prepared, salted
05.04.00.5341.07 - Horse offal - intestines
05.04.00.5341.08 - Goat tripes
05.04.00.5341.09 - Goat casings - prepared, salted
05.04.00.5341.98 - Other casings
05.04.00.5341.99 - Other, other

Please verify your version numbers before submitting through EDI. 
If you have any questions, please contact your National Import Service Centre. 

Topic(s)

Other Government Departments (OGDs) Requirements
Release
System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.