CFIA-AIRS Updates, 23 August

August 23, 2018

A) Chapter 05 was published to change the release recommendation to “Refuse Entry” for the following HS code originating from Australia.

05.11.91.4007.02 Salmo salar - TSN 161996 - Atlantic salmon (germplasm)

B) Chapter 15 was published to add the end use “Travellers & Personal use and not for resale or distribution” to the following HS code originating from the United States.

15.02.10.5397 - Beef tallow, edible.

This created a requirement version change for the following HS codes.

15.01.10.5391 - Pig lard.
15.01.90.5393 - Emu fat (raw).
15.01.90.5394 - Ostrich fat (raw).
15.01.90.5395 - Poultry fat - edible (raw).
15.01.90.5399 - Other fat.
15.06.00.5405 - Horse fat.

Please check your version numbers before submitting through EDI.

If you have any questions, please contact your National Import Service Centre.

Topic(s)

Release

System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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