Chapter 16 was published to remove a registration type for the following HS codes originating from Mexico. NO VERSION CHANGE.
16.01.00.5458.03 - Pork (including salami). - Sausages - cooked.
16.01.00.5458.04 - Sausages - dried cured.
16.01.00.5458.05 - Sausage sticks.
16.01.00.5458.06 - Sausages - fresh.
16.01.00.5458.07 - Blood pudding.
16.01.00.5458.08 - Sausages - semi-cooked.
16.01.00.5458.09 - Sausages - breaded.
16.01.00.5458.10 - Sausages - dry cured, fermented, shelf stable, ready-to-eat.
16.01.00.5458.11 - Sausages - dry cured, fermented, non-shelf stable, ready-to-eat.
16.01.00.5458.99 - Sausages - other.
16.02.10.5475 - Pork - baby food.
16.02.20.5481.02 - Pate - not in cans or shelf stable glass jars.
16.02.20.5481.03 - Breaded liver.
16.02.20.5481.99 - Other.
16.02.41.5518 - Other processed.
16.02.41.5519.01 - Cooked ham.
16.02.41.5519.02 - Meat cooked.
16.02.41.5519.03 - Cretons/cooked meat.
16.02.41.5519.04 - Cooked diced meat.
16.02.41.5519.06 - Chopped formed ham.
16.02.41.5519.07 - Fritters.
16.02.41.5519.08 - Meat balls.
16.02.41.5519.15 - Cooked, seasoned.
16.02.41.5519.16 - Sliced, cooked.
16.02.41.5519.17 - Sliced, cooked, formed.
16.02.41.5519.19 - Steak, prepared whole.
16.02.41.5519.20 - Steakettes, chopettes.
16.02.41.5519.98 - Other, processed.
16.02.41.5520.01 - Burgers.
16.02.41.5520.02 - Meat cooked.
16.02.41.5520.03 - Cottage rolls.
16.02.41.5520.04 - Bacon.
16.02.41.5520.05 - Cooked meat diced.
16.02.41.5520.07 - Fritters.
16.02.41.5520.08 - Meat balls.
16.02.41.5520.12 - Roast prepared whole.
16.02.41.5520.14 - Cooked, seasoned.
16.02.41.5520.15 - Prepared pork steak.
16.02.41.5520.16 - Steakettes, chopettes.
16.02.41.5520.98 - Other, processed.
16.02.42.5522 - Ready-to-eat.
16.02.42.5523 - Semi-prepared.
16.02.49.5519.01 - Cooked ham.
16.02.49.5519.02 - Meat cooked.
16.02.49.5519.03 - Cretons/cooked meat.
16.02.49.5519.04 - Cooked diced meat.
16.02.49.5519.06 - Chopped formed ham.
16.02.49.5519.07 - Fritters.
16.02.49.5519.08 - Meat balls.
16.02.49.5519.15 - Cooked, seasoned.
16.02.49.5519.16 - Sliced, cooked.
16.02.49.5519.17 - Sliced, cooked, formed.
16.02.49.5519.19 - Steak - prepared whole.
16.02.49.5519.20 - Steakettes, chopettes.
16.02.49.5519.23 - Whole prepared roast.
16.02.49.5519.24 - Hors d'oeuvres.
16.02.49.5519.98 - Other, processed.
16.02.49.5520.01 - Burgers.
16.02.49.5520.02 - Meat cooked.
16.02.49.5520.03 - Cottage rolls.
16.02.49.5520.04 - Bacon.
16.02.49.5520.05 - Cooked meat diced.
16.02.49.5520.07 - Fritters.
16.02.49.5520.08 - Meat balls.
16.02.49.5520.12 - Roast prepared whole.
16.02.49.5520.14 - Cooked, seasoned.
16.02.49.5520.15 - Prepared pork steak.
16.02.49.5520.16 - Steakettes, chopettes.
16.02.49.5520.17 - Hors d'oeuvres.
16.02.49.5520.18 - Whole prepared roast.
16.02.49.5520.98 - Other, processed.
16.03.00.5548.01 - Extract or concentrate.
16.03.00.5548.02 - Other.
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.