CFIA-AIRS Updates, 27 June

June 27, 2018

A) Chapter 08 was published to modify the import conditions for the following HS codes originating from Argentina, Chile, Greece, Italy, Lebanon, Spain and the United Kingdom.

08.06.10.4040 - Grapes - fresh
08.10.40.4016 - Bilberries (fresh). (Vaccinium myrtillus)
08.10.40.4017 - Blueberries (fresh). (Vaccinium angustifolium, V. corymbosum, V. myrtilloides)
08.10.40.4020 - Lingonberries (fresh). (Vaccinium vitis-idaea)
08.10.40.4021 - Other fruits of the genus Vaccinium not specified elsewhere (fresh)

This created a requirement version change for the following HS code.

08.10.40.4019 - Huckleberries (fresh). (Gaylussacia spp.)

B) Chapter 21 was published to change the release recommendation from “Refer to CFIA-NISC“ to “Approved“ for the following HS code.

21.03.90.7209 - Whey sauce (Iranian sauce).

This created a requirement version change for the following HS code.

21.01.20.7082 - Tea pods with milk powder.

Please verify your version numbers before submitting through EDI.

If you have any questions, please contact your National Import Service Centre.

Topic(s)

Release

System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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