A) Chapter 01 was published to remove the following OGD extensions.
01.06.90.2110 - Animal Pathogens – Parasites – Level 1.
01.06.90.2111 - Animal Pathogens – Parasites – Level 2.
01.06.90.2112 - Animal Pathogens – Parasites – Level 3.
01.06.90.2114 - Animal Pathogens parasites Level 2 – in animal product or by-product.
01.06.90.2115 - Animal Pathogen level 3 parasites- in animal product or by-product.
B) Chapter 06 was published to remove the miscellaneous code “With growing media that is free of soil and related matter (CGMP) “ for the following HS code with the end use “Propagation (growing or sowing)“ originating from the Netherlands.
06.02.90.0027.44 - Horse-chestnut - rooted plants (Aesculus hippocastanum).
This created a requirement version change for the following HS codes from the Netherlands.
06.02.30 - Rhododendrons and azaleas, grafted or not.
06.02.40 - Roses, grafted or not (Rosa spp.).
06.02.90.0023 - Other rooted propagative material - trees, shrubs and bushes (without edible fruit or nuts) - (include greenhouse grown)(nursery stock).
06.02.90.0027 - Other rooted propagative material - trees, shrubs and bushes (without edible fruits or nuts) - (nursery stock) (include greenhouse grown) (further to 06.02.90.0023).
06.02.90.0031 - Other rooted propagative material - trees, shrubs and bushes (without edible fruits or nuts) - (include greenhouse grown) (nursery stock) (further to 06.02.90.0027).
C) Chapter 14 was published to:
i) change the release recommendation from “Approved” to “Refer to CFIA – NISC” for the following HS code with the end use “Other end uses” originating from Alaska, Arizona, California, Idaho, Nevada, Oregon, Utah, Washington destined to British Columbia.
14.04.90.3000.01 - Broomcorn - plant parts.
ii) modify the list registration type to the following HS code originating from Mexico and destined to British Columbia
14.04.90.3000.01 - Broomcorn - plant parts.
This created a requirement version change for the same HS code originating from Mexico, destined to all province except British Columbia.
D) Chapter 19 was published to add the end use “Travellers & Personal use and not for resale or distribution” to the following HS codes.
19.04.90.7192.01 - Prepared foods with more than 2% but less than 20% meat products - Containing beef.
19.04.90.7192.02 - Containing veal
19.04.90.7192.03 - Containing pork
19.04.90.7192.04 - Containing chicken
19.04.90.7192.05 - Containing turkey
19.04.90.7192.06 - Containing various/combined meat
19.04.90.7192.07 - Containing unspecified meat
19.04.90.7192.99 - Containing other meat
This created a requirement version change for the following HS codes originating from the United States.
19.01.20.7345 - Pizza with meat (uncooked).
19.01.20.7348 - Mixes and doughs containing more than 2% and less than 20% meat.
19.02.20.5594 - Stuffed pasta, whether or not cooked or otherwise prepared. - Containing pork - ready-to-eat, entrees dinners.
19.02.20.5595 - Containing pork - semi-prepared, entrees dinners.
19.02.20.5596 - Containing chicken - semi-prepared, entrees dinners.
19.02.20.5604 - Containing turkey - ready-to-eat, entrees dinners.
19.02.20.5605 - Containing turkey - semi-prepared, entrees dinners.
19.02.20.5606 - Containing chicken - ready-to-eat, entrees dinners.
19.02.20.5608 - Containing pork - hermetically sealed, entrees dinners.
19.02.20.5609 - Containing various/combined meat - semi-prepared.
19.02.20.5610 - Containing various/combined meat - hermetically sealed.
19.02.20.5611 - Containing various/combined meat - ready-to-eat.
19.02.20.5612 - Containing unspecified meat - semi-prepared.
19.02.20.5613 - Containing unspecified meat - hermetically sealed.
19.02.20.5614 - Containing unspecified meat - ready-to-eat.
19.02.20.5615 - Containing chicken - hermetically sealed, entree dinners.
19.02.20.5616 - Containing turkey - hermetically sealed, entrees dinners.
19.02.20.5620 - Containing other meat.
19.02.20.5622 - Containing various/combined meat - semi-prepared - containing bovine meat.
19.02.20.5623 - Containing various/combined meat - hermetically sealed - containing bovine meat.
19.02.20.5624 - Containing various/combined meat - ready-to-eat - containing bovine meat.
19.02.20.5625 - Containing unspecified meat - semi-prepared - containing bovine meat.
19.02.20.5626 - Containing unspecified meat - hermetically sealed - containing bovine meat.
19.02.20.5627 - Containing unspecified meat - ready-to-eat - containing bovine meat.
19.02.30.5634 - Other pasta. - Containing chicken - semi-prepared.
19.02.30.5635 - Containing pork - ready-to-eat.
19.02.30.5636 - Containing pork - semi-prepared.
19.02.30.5637 - Containing turkey - ready-to-eat.
19.02.30.5638 - Containing turkey - semi-prepared.
19.02.30.5643 - Containing various/combined meat - hermetically sealed.
19.02.30.5645 - Containing various/combined meat - ready-to-eat.
19.02.30.5646 - Containing various/combined meat - semi-prepared.
19.02.30.5647 - Containing unspecified meat - hermetically sealed.
19.02.30.5649 - Containing unspecified meat - ready-to-eat.
19.02.30.5650 - Containing unspecified meat - semi-prepared.
19.02.30.5651 - Containing chicken - hermetically sealed, entrees dinners.
19.02.30.5652 - Containing turkey - hermetically sealed, entrees dinners.
19.02.30.5653 - Containing chicken - ready-to-eat.
19.02.30.5655 - Containing pork - hermetically sealed.
19.02.30.9420.03 - Instant noodles containing chicken.
19.02.30.9420.04 - Instant noodles containing pork.
19.05.90.5606 - Egg rolls, semi-prepared, with chicken.
19.05.90.5607 - Egg rolls, semi-prepared, with pork.
19.05.90.5608 - Egg rolls, with other meat.
19.05.90.6026 - Bakery products with more than 2% but less than 20% meat products.
19.05.90.7101 - Pot stickers - with pork.
19.05.90.7102 - Pot stickers - with chicken.
19.05.90.7103 - Pot stickers - with other meat.
19.05.90.7341 - Pizza with meat (pre-cooked or cooked).
19.05.90.7342 - Burritos, tacos, chimichangas with meat.
19.05.90.7344 - Sandwiches with more than 2% but less than 20% meat products.
19.05.90.7346 - Meat pie with more than 2% but less than 20% meat products.
E) Chapter 30 was published to remove the following OGD extensions.
30.02.90.1080 - Animal pathogens - fish disease agents.
30.02.90.1080.01 - Level 1 organisms.
30.02.90.1080.02 - Level 2 organisms.
30.02.90.1080.03 - Level 3 organisms.
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.