A) Chapter 02 was published to remove a registration type to the following HS codes with the end uses: “In transit through Canada” and “Other end uses” originating from Poland. NO VERSION CHANGE.
02.03.11.5050 - Pork, fresh or chilled
02.03.12.5054 - Pork, fresh or chilled - bone in
02.03.19.5058 - Pork, fresh or chilled - boneless
02.03.19.5060 - Other pork cuts, fresh or chilled - bone in
02.03.21.5062 - Pork, frozen
02.03.22.5066 - Pork, frozen - bone in
02.03.29.5069 - Other pork cuts, frozen - bone in
02.03.29.5070 - Other pork cuts, including hams and shoulders - boneless
02.06.30.5154 - Pork, fresh or chilled
02.06.49.5161 - Pork, frozen
02.10.11.5276 - Pork, cuts
02.10.12.5280 - Pork
02.10.19.5283 - Pork - cuts
B) Chapter 05 was published to modify the import conditions for the following HS codes with the end uses “Breeding” and “Other end uses” originating from the United States. NO VERSION CHANGE.
05.11.99.1292.15 – Porcine (pig)
05.11.99.1293.15 – Porcine (pig)
C) Chapter 12 was published to add the end use “Other end uses” to the following HS codes.
12.09.91.0070.01 – Onion (seed)
12.09.91.0070.02 – Other vegetable (seed)
12.09.91.0070.03 – Broccoli (seed)
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.