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CFIA-AIRS Updates, 29 April

A) Chapter 05 was published to add import conditions to the following HS codes with the end use “Culture”. NO VERSION CHANGE.

05.11.91.4001.65 - Danio rerio - TSN 163699 - Zebrafish (germplasm)
05.11.91.4002.80 - Hippoglossus hippoglossus - TSN 172933 - Atlantic halibut (germplasm)
05.11.91.4003.32 - Lates calcarifer - TSN 167669 - Barramundi (germplasm)
05.11.91.4005.02 - Oncorhynchus clarkii - TSN 161983 - Cutthroat trout (germplasm)
05.11.91.4005.05 - Oncorhynchus gorbuscha - TSN 161975 - Pacific pink salmon (germplasm)
05.11.91.4005.08 - Oncorhynchus keta - TSN 161976 - Chum salmon (germplasm)
05.11.91.4005.11 - Oncorhynchus kisutch - TSN 161977 - Coho salmon  (germplasm)
05.11.91.4005.17 - Oncorhynchus mykiss - TSN 161989 - Rainbow trout (germplasm)
05.11.91.4005.20 - Oncorhynchus nerka - TSN 161979 - Sockeye salmon (germplasm)
05.11.91.4005.26 - Oncorhynchus tshawytscha - TSN 161980 - Chinook salmon (germplasm)
05.11.91.4006.35 - Pimephales promelas - TSN 163517 - Fathead minnow  (germplasm)
05.11.91.4007.02 - Salmo salar - TSN 161996 - Atlantic salmon  (germplasm)
05.11.91.4007.05 - Salmo trutta - TSN 161997 - Brown trout (germplasm)
05.11.91.4007.08 - Salvelinus alpinus - TSN 162001 - Arctic charr  (germplasm)
05.11.91.4007.20 - Salvelinus namaycush - TSN 162002 - Lake trout  (germplasm)

B) Chapter 17 was published to modify the import conditions for the following HS codes with the end use “Human consumption”. NO VERSION CHANGE.

17.02.20.2034 - Maple syrup. 
17.02.20.2035 - Soft maple sugar. 
17.02.20.2036 - Maple butter. 
17.02.20.2037 - Maple taffy. 
17.02.20.2099.90 - Other 100% pure maple products.

Please verify your version numbers before submitting through EDI. 
If you have any questions, please contact your National Import Service Centre. 

Topic(s)

Other Government Departments (OGDs) Requirements
Release
System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.