A) Chapter 04 was published to add the following OGD extensions.
04.06.10.3567 - Fresh (unripened or uncured) cheese, including whey cheese, and curd. - Unpasteurized
04.06.10.3567.01 - Mozzarella (Scarmoza)
04.06.10.3567.02 - Partly skimmed mozzarella (partly skimmed Scarmoza)
04.06.10.3567.03 - Pizza cheese
04.06.10.3567.04 - Partly skimmed pizza cheese
04.06.10.3567.07 - Whey cheese
04.06.10.3567.08 - Cheese curds
04.06.10.3567.09 - Ricotta cheese
04.06.10.3567.10 - Cream cheese spread
04.06.10.3567.11 - Cream cheese spread with added ingredients
04.06.10.3567.12 - Cheese packed in whey
04.06.20.3576 - Variety cheeses. - Unpasteurized
04.06.20.3576.01 - Asiago
04.06.20.3576.02 - Baby Edam
04.06.20.3576.03 - Baby Gouda
04.06.20.3576.05 - Bra
04.06.20.3576.06 - Brick
04.06.20.3576.07 - Brie
04.06.20.3576.08 - Caciocavallo
04.06.20.3576.09 - Camembert (Carré de l'est)
04.06.20.3576.10 - Canadian Brick
04.06.20.3576.11 - Canadian Munster
04.06.20.3576.12 - Cheddar
04.06.20.3576.13 - Cream cheese
04.06.20.3576.14 - Cream cheese with added ingredients
04.06.20.3576.15 - Colby
04.06.20.3576.16 - Danbo
04.06.20.3576.17 - Edam
04.06.20.3576.18 - Elbo
04.06.20.3576.19 - Emmentaler (Emmental Swiss)
04.06.20.3576.20 - Esrom
04.06.20.3576.21 - Farmer
04.06.20.3576.22 - Feta
04.06.20.3576.23 - Fontina
04.06.20.3576.24 - Fynbo
04.06.20.3576.25 - Gouda
04.06.20.3576.26 - Gournay
04.06.20.3576.27 - Gruyère
04.06.20.3576.28 - Havarti
04.06.20.3576.29 - Jack
04.06.20.3576.30 - Kasserie
04.06.20.3576.31 - Limburger
04.06.20.3576.32 - Maribo
04.06.20.3576.33 - Montasio
04.06.20.3576.34 - Monterey (Monterey Jack)
04.06.20.3576.35 - Muenster (Munster)
04.06.20.3576.36 - Neufchatel
04.06.20.3576.37 - Parmesan
04.06.20.3576.38 - Provolone
04.06.20.3576.39 - Romano (Sardo)
04.06.20.3576.40 - Saint-Jorge
04.06.20.3576.41 - Saint-Paulin
04.06.20.3576.42 - Samsoe
04.06.20.3576.43 - Tilsit (Tilsiter)
04.06.20.3576.44 - Tibo
04.06.20.3576.99 - Other cheese
04.06.40.3573 - Blue cheese. - Unpasteurized
04.06.90.3576 - Variety cheeses. - Unpasteurized
04.06.90.3576.01 - Asiago
04.06.90.3576.02 - Baby Edam
04.06.90.3576.03 - Baby Gouda
04.06.90.3576.05 - Bra
04.06.90.3576.06 - Brick
04.06.90.3576.07 - Brie
04.06.90.3576.08 - Caciocavallo
04.06.90.3576.09 - Camembert (Carré de l'est)
04.06.90.3576.10 - Canadian Brick
04.06.90.3576.11 - Canadian Munster
04.06.90.3576.12 - Cheddar
04.06.90.3576.13 - Cream cheese
04.06.90.3576.14 - Cream cheese with added ingredients
04.06.90.3576.15 - Colby
04.06.90.3576.16 - Danbo
04.06.90.3576.17 - Edam
04.06.90.3576.18 - Elbo
04.06.90.3576.19 - Emmentaler (Emmental Swiss)
04.06.90.3576.20 - Esrom
04.06.90.3576.21 - Farmer
04.06.90.3576.22 - Feta
04.06.90.3576.23 - Fontina
04.06.90.3576.24 - Fynbo
04.06.90.3576.25 - Gouda
04.06.90.3576.26 - Gournay
04.06.90.3576.27 - Gruyère
04.06.90.3576.28 - Havarti
04.06.90.3576.29 - Jack
04.06.90.3576.30 - Kasserie
04.06.90.3576.31 - Limburger
04.06.90.3576.32 - Maribo
04.06.90.3576.33 - Montasio
04.06.90.3576.34 - Monterey (Monterey Jack)
04.06.90.3576.35 - Muenster (Munster)
04.06.90.3576.36 - Neufchatel
04.06.90.3576.37 - Parmesan
04.06.90.3576.38 - Provolone
04.06.90.3576.39 - Romano (Sardo)
04.06.90.3576.40 - Saint-Jorge
04.06.90.3576.41 - Saint-Paulin
04.06.90.3576.42 - Samsoe
04.06.90.3576.43 - Tilsit (Tilsiter)
04.06.90.3576.44 - Tibo
04.06.90.3576.45 - Feta in whey
04.06.90.3576.99 - Other cheese
This created a requirement version change for the following HS codes.
04.06.10.3566 - Fresh (unripened or uncured) cheese, including whey cheese, and curd. - Pasteurized.
04.06.20.3575 - Variety cheeses. - Pasteurized.
04.06.30.3569 - Processed cheese products.
04.06.40.3572 - Blue cheese. - Pasteurized.
04.06.90.3575 - Variety cheeses. - Pasteurized.
B) Chapter 19 was published to add the following OGD extensions.
19.01.90.9998.00 - Food preparations of flour, groats, meal, starch, or malt extract - containing more than 2% and less than 20% meat.
19.01.90.9998.01 - Containing beef - hermetically sealed, canned.
19.01.90.9998.02 - Containing beef - hermetically sealed, pouch.
19.01.90.9998.03 - Containing beef - ready-to-eat.
19.01.90.9998.04 - Containing beef - semi-prepared.
19.01.90.9998.05 - Containing chicken - semi-prepared.
19.01.90.9998.06 - Containing pork - ready-to-eat.
19.01.90.9998.07 - Containing pork - semi-prepared.
19.01.90.9998.08 - Containing turkey - ready-to-eat.
19.01.90.9998.09 - Containing turkey - semi-prepared.
19.01.90.9998.10 - Containing veal - hermetically sealed, canned.
19.01.90.9998.11 - Containing veal - hermetically sealed, pouch.
19.01.90.9998.12 - Containing veal - semi-prepared.
19.01.90.9998.13 - Containing various/combined meat - hermetically sealed.
19.01.90.9998.14 - Containing various/combined meat - ready-to-eat.
19.01.90.9998.15 - Containing various/combined meat - semi-prepared.
19.01.90.9998.16 - Containing unspecified meat - hermetically sealed.
19.01.90.9998.17 - Containing unspecified meat - ready-to-eat.
19.01.90.9998.18 - Containing unspecified meat - semi-prepared.
19.01.90.9998.19 - Containing chicken - ready-to-eat.
19.01.90.9998.20 - Containing veal - ready-to-eat.
19.01.90.9998.21 - Containing pork - hermetically sealed.
This created a requirement version change for the following HS codes.
19.01.20.7345 - Pizza with meat (uncooked).
19.01.20.7348 - Mixes and doughs containing more than 2% and less than 20% meat.
19.02.20.5594 - Containing pork - ready-to-eat, entrees dinners.
19.02.20.5595 - Containing pork - semi-prepared, entrees dinners.
19.02.20.5596 - Containing chicken - semi-prepared, entrees dinners.
19.02.20.5597 - Containing beef - semi-prepared, entrees dinners.
19.02.20.5598 - Containing beef - hermetically sealed, canned.
19.02.20.5599 - Containing beef - hermetically sealed, pouch.
19.02.20.5600 - Containing beef - ready-to-eat, entrees dinners.
19.02.20.5601 - Containing veal - semi-prepared, entrees dinners.
19.02.20.5602 - Containing veal - hermetically sealed, canned.
19.02.20.5603 - Containing veal - hermetically sealed, pouch.
19.02.20.5604 - Containing turkey - ready-to-eat, entrees dinners.
19.02.20.5605 - Containing turkey - semi-prepared, entrees dinners.
19.02.20.5606 - Containing chicken - ready-to-eat, entrees dinners.
19.02.20.5607 - Containing veal - ready-to-eat, entree dinners.
19.02.20.5608 - Containing pork - hermetically sealed, entrees dinners.
19.02.20.5609 - Containing various/combined meat - semi-prepared.
19.02.20.5610 - Containing various/combined meat - hermetically sealed.
19.02.20.5611 - Containing various/combined meat - ready-to-eat.
19.02.20.5612 - Containing unspecified meat - semi-prepared.
19.02.20.5613 - Containing unspecified meat - hermetically sealed.
19.02.20.5614 - Containing unspecified meat - ready-to-eat.
19.02.20.5615 - Containing chicken - hermetically sealed, entree dinners.
19.02.20.5616 - Containing turkey - hermetically sealed, entrees dinners.
19.02.20.5620 - Containing other meat.
19.02.20.5622 - Containing various/combined meat - semi-prepared - containing bovine meat.
19.02.20.5623 - Containing various/combined meat - hermetically sealed - containing bovine meat.
19.02.20.5624 - Containing various/combined meat - ready-to-eat - containing bovine meat.
19.02.20.5625 - Containing unspecified meat - semi-prepared - containing bovine meat.
19.02.20.5626 - Containing unspecified meat - hermetically sealed - containing bovine meat.
19.02.20.5627 - Containing unspecified meat - ready-to-eat - containing bovine meat.
19.02.30.5630 - Containing beef - hermetically sealed, canned.
19.02.30.5631 - Containing beef - hermetically sealed, pouch.
19.02.30.5632 - Containing beef - ready-to-eat.
19.02.30.5633 - Containing beef - semi-prepared.
19.02.30.5634 - Containing chicken - semi-prepared.
19.02.30.5635 - Containing pork - ready-to-eat.
19.02.30.5636 - Containing pork - semi-prepared.
19.02.30.5637 - Containing turkey - ready-to-eat.
19.02.30.5638 - Containing turkey - semi-prepared.
19.02.30.5639 - Containing veal - hermetically sealed, canned.
19.02.30.5640 - Containing veal - hermetically sealed, pouch.
19.02.30.5642 - Containing veal - semi-prepared.
19.02.30.5643 - Containing various/combined meat - hermetically sealed.
19.02.30.5645 - Containing various/combined meat - ready-to-eat.
19.02.30.5646 - Containing various/combined meat - semi-prepared.
19.02.30.5647 - Containing unspecified meat - hermetically sealed.
19.02.30.5649 - Containing unspecified meat - ready-to-eat.
19.02.30.5650 - Containing unspecified meat - semi-prepared.
19.02.30.5653 - Containing chicken - ready-to-eat.
19.02.30.5654 - Containing veal - ready-to-eat.
19.02.30.5655 - Containing pork - hermetically sealed.
19.02.30.9420.02 - Instant noodles containing beef.
19.02.30.9420.03 - Instant noodles containing chicken.
19.02.30.9420.04 - Instant noodles containing pork.
19.04.90.7192 - Prepared foods with more than 2% but less than 20% meat products.
19.05.90.5606 - Egg rolls, semi-prepared, with chicken.
19.05.90.5607 - Egg rolls, semi-prepared, with pork.
19.05.90.5608 - Egg rolls, with other meat.
19.05.90.6026 - Bakery products with more than 2% but less than 20% meat products.
19.05.90.7100 - Pot stickers - with beef.
19.05.90.7101 - Pot stickers - with pork.
19.05.90.7102 - Pot stickers - with chicken.
19.05.90.7103 - Pot stickers - with other meat.
19.05.90.7341 - Pizza with meat (pre-cooked or cooked).
19.05.90.7342 - Burritos, tacos, chimichangas with meat.
19.05.90.7344 - Sandwiches with more than 2% but less than 20% meat products.
19.05.90.7346 - Meat pie with more than 2% but less than 20% meat products.
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.