A) Chapter 07 was published to change the release recommendation from “Refer to CFIA-NISC” to “Approved” and modify the import conditions for the following HS codes with the end use “Other end uses” and the miscellaneous code “ Entering Canada through British Columbia” originating from the state of California destined to all provinces except British Columbia.
07.04.10.3009.01 - Headed broccoli - whole (fresh or chilled).
07.04.10.3009.12 - Headed broccoli - whole (fresh or chilled) - Organic.
07.04.90.3010.01 - Other broccoli - whole (fresh or chilled).
07.04.90.3010.11 - Other broccoli - Organic - whole (fresh or chilled).
07.08.90.3032.01 - Fababean (fresh or chilled). (Vicia faba).
07.08.90.3032.10 - Fababean - (fresh or chilled) - Organic.
07.09.60.0001.01 - Chili peppers (fresh) (Capsicum spp.). (Capsicum frutescens).
07.09.60.0001.10 - Chili peppers - (fresh) (Capsicum spp.) - Organic. (Capsicum frutescens)
07.09.60.0002.01 - Bell peppers (fresh) (Capsicum annuum).
07.09.60.0002.10 - Bell peppers - (fresh) (Capsicum annuum) - Organic. (Capsicum annum)
07.09.60.9999.01 - Other fruits of the genus Capsicum. (Capsicum spp.).
07.09.60.9999.10 - Other fruits of the genus Capsicum - Organic. (Capsicum spp.).
07.09.99.3030 - Amaranthus spp. (leaves, fresh or chilled).
07.09.99.3044 - Acacia spp. (wattle) (leaves, fresh or chilled).
B) Chapter 08 was published to:
i) change the release recommendation from “Refer to CFIA-NISC” to “Approved” and modify the import conditions for the following HS codes with the end use “Other end uses” and the miscellaneous codes “ Entering Canada through British Columbia”, “Container weighing less than 50 kg, in transit through British Columbia” and “Container weighing more than 50 kg, in transit through British Columbia” originating from the state of California destined to all provinces except British Columbia.
08.04.50.4038.02 - Mangoes (fresh).
08.04.50.4037.02 - Mangoes (fresh) - Organic.
08.08.40.4004.01 - Quinces (fresh). (Cydonia oblonga).
08.08.40.4004.02 - Quinces (fresh). (Cydonia oblonga) - Organic. Cydonia oblonga
08.10.10.1001.01 - Strawberries, whole (Fragaria spp.).
08.10.10.1001.02 - Strawberries, whole (Fragaria spp.) - Organic.
08.10.20.4010.01 - Blackberries - cultivated (fresh). (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus). (Rubus sp.)
08.10.20.4010.02 Blackberries - wild (fresh). (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus). (Rubus sp.)
08.10.20.4011.01 Loganberries (fresh). (Rubus × loganobaccus).
08.10.20.4011.02 Loganberries (fresh). (Rubus × loganobaccus) - Organic.
08.10.20.4013.01 Raspberries (fresh).(Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus).
08.10.20.4013.02 Raspberries (fresh) - Organic - (Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus).
08.10.20.4014 European dewberries (Fresh) - (Rubus caesius). Rubus caesius
08.10.20.4015 European blackberries (Fresh) - (Rubus fructicosus). Rubus fructicosus
08.10.20.4024 European dewberries (Fresh) - (Rubus caesius) - Organic. Rubus caesius
08.10.20.4025 European blackberries (Fresh) - (Rubus fructicosus) - Organic. Rubus fructicosus
08.10.20.4030.01 Blackberries - cultivated (fresh) - (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus) - Organic. (Rubus sp.)
08.10.20.4030.02 Blackberries - wild (fresh) - Organic - (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus). (Rubus sp.)
08.10.30.4032.01 Currant (fresh). (Ribes spp.). (Ribes spp.)
08.10.30.4032.02 Currant (fresh). (Ribes spp.) - Organic. (Ribes spp.)
08.10.30.4033.01 Gooseberries (fresh). (Ribes spp.). (Ribes spp.)
08.10.30.4033.02 Gooseberries (fresh). (Ribes spp.) - Organic. (Ribes spp.)
08.10.70.4030.01 Persimmons (fresh).
08.10.70.4030.02 Persimmons (fresh) - Organic.
08.10.90.4023.01 Boysenberries (fresh) - (Rubus ursinus × R. idaeus).
08.10.90.4023.02 Boysenberries (fresh) - Organic - (Rubus ursinus × R. idaeus).
08.10.90.4030.01 Litchis (fresh). (Litchi chinensis)
08.10.90.4030.02 Litchis (fresh) - Organic. (Litchi chinensis)
08.10.90.4034.01 Horn of Plenty (fresh).
08.10.90.4034.02 Horn of Plenty (fresh) - Organic.
08.10.90.4035.01 Loquat (fresh).
08.10.90.4035.02 Loquat (fresh) - Organic.
ii) change the release recommendation from “Refer to CFIA-NISC” to “Approved” and modify the import conditions for the following HS codes with the end use “Human Consumption” and the miscellaneous codes “Container weighing less than 50 kg, in transit through British Columbia” and “Container weighing more than 50 kg, in transit through British Columbia” originating from the state of California destined to all provinces except British Columbia.
08.08.40.4004.01 - Quinces (fresh). (Cydonia oblonga).
08.08.40.4004.02 - Quinces (fresh). (Cydonia oblonga) - Organic. Cydonia oblonga
08.10.20.4010.01 - Blackberries - cultivated (fresh). (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus). (Rubus sp.)
08.10.20.4010.02 Blackberries - wild (fresh). (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus). (Rubus sp.)
08.10.20.4011.01 Loganberries (fresh). (Rubus × loganobaccus).
08.10.20.4011.02 Loganberries (fresh). (Rubus × loganobaccus) - Organic.
08.10.20.4013.01 Raspberries (fresh).(Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus).
08.10.20.4013.02 Raspberries (fresh) - Organic - (Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus).
08.10.20.4014 European dewberries (Fresh) - (Rubus caesius). Rubus caesius
08.10.20.4015 European blackberries (Fresh) - (Rubus fructicosus). Rubus fructicosus
08.10.20.4024 European dewberries (Fresh) - (Rubus caesius) - Organic. Rubus caesius
08.10.20.4025 European blackberries (Fresh) - (Rubus fructicosus) - Organic. Rubus fructicosus
08.10.20.4030.01 Blackberries - cultivated (fresh) - (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus) - Organic. (Rubus sp.)
08.10.20.4030.02 Blackberries - wild (fresh) - Organic - (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus). (Rubus sp.)
08.10.30.4032.01 Currant (fresh). (Ribes spp.). (Ribes spp.)
08.10.30.4032.02 Currant (fresh). (Ribes spp.) - Organic. (Ribes spp.)
08.10.30.4033.01 Gooseberries (fresh). (Ribes spp.). (Ribes spp.)
08.10.30.4033.02 Gooseberries (fresh). (Ribes spp.) - Organic. (Ribes spp.)
08.10.70.4030.01 Persimmons (fresh).
08.10.70.4030.02 Persimmons (fresh) - Organic.
08.10.90.4023.01 Boysenberries (fresh) - (Rubus ursinus × R. idaeus).
08.10.90.4023.02 Boysenberries (fresh) - Organic - (Rubus ursinus × R. idaeus).
iii) change the release recommendation from “Refer to CFIA-NISC” to “Approved” and modify the import conditions for the following HS codes with the end use “Human Consumption” and “Further processing” and the miscellaneous codes “Container weighing less than 50 kg, in transit through British Columbia” and “Container weighing more than 50 kg, in transit through British Columbia” originating from the state of California destined to all provinces except British Columbia.
08.08.40.4004.01 - Quinces (fresh). (Cydonia oblonga).
08.08.40.4004.02 - Quinces (fresh). (Cydonia oblonga) - Organic. Cydonia oblonga
C) Chapter 10 was published to:
i) change the release recommendation from "Approved” to “Refer to CFIA-NISC" for the following HS codes with the end uses "Livestock feed” and “Further Processing”, originating from Slovakia.
10.05.90 - Maize (corn): Other
10.06.10.0102 - Cereal - Rice - grain
10.07.90 - Grain sorghum: Other
ii) add registration types and modify the import conditions for the following HS codes with the end uses "Livestock feed” and “Further processing” originating from Slovakia.
10.01.19 - Durum wheat: Other
10.01.99 - Other
10.02.90 - Rye Other
10.03.90 - Barley: Other
10.04.90 - Oats: Other
10.08.10.0104 - Cereal - Buckwheat - grain
10.08.60.0084 - Cereal - Triticale - grain
D) Chapter 11 was published to change the release recommendation from "Approved” to “Refer to CFIA-NISC" for the following HS codes with the end uses "Livestock feed” and “Other end uses" originating from Slovakia.
11.01.00 - Wheat or meslin flour.
11.02.20 - Maize (corn) flour .
11.02.90 - Other.
11.03.11 - Groats and meal: Of wheat.
11.03.13 - Groats and meal: Of maize (corn).
11.03.19 - Groats and meal: Of other cereals.
11.03.20 - Pellets.
11.04.12 - Rolled or flaked grains: Of oats.
11.04.19 - Rolled or flaked grains: Of other cereals.
11.04.22 - Other worked grains (for example, hulled, pearled, sliced or kibbled): Of oats.
11.04.23 - Other worked grains (for example, hulled, pearled, sliced or kibbled): Of maize (corn).
11.04.29 - Other worked grains (for example, hulled, pearled, sliced or kibbled): Of other cereals.
11.04.30 - Germ of cereals, whole, rolled, flaked or ground.
11.05 - Flour, meal, powder, flakes, granules and pellets of potatoes.
11.06 - Flour, meal and powder of the dried leguminous vegetables of heading No. 07.13, of sago or of roots or tubers of heading No. 07.14 or of the products of Chapter 8.
11.07 - Malt, whether or not roasted.
11.08.11 - Starches: Wheat.
11.08.12 - Starches: Maize (corn).
11.08.13 - Starches: Potato.
11.08.14 - Starches: Manioc (cassava).
11.08.19 - Starches: Other starches.
11.08.20 - Inulin.
11.09.00 - Wheat gluten protein modified.
E) Chapter 12 was published to:
i) change the release recommendation from "Approved” to “Refer to CFIA-NISC" for the following HS codes with the end uses "Livestock feed”, “Further Processing”, “For cleaning” and “Other end uses" originating from Slovakia.
12.01.90.0111 - Glycine max (Soybean), grain.
12.04.00.0113 - Linum usitatissimum (Linseed, Flax), grain
12.08 - Flours and meals of oil seeds or oleaginous fruits, other than those of mustard.
ii) add registration types and modify the import conditions for the following HS codes with the end uses "Livestock feed”, “Further processing”, “For cleaning” and “Other end uses" originating from Slovakia.
12.05.10.7200 - Canola seed (grain).
12.05.90.7200 - Rape seed (grain).
iii) remove a registration type to the following HS code. NO VERSION CHANGE.
12.07.99.0122.05 - Cannabis sativa (hemp), seed
F) Chapter 23 was published to:
i) change the release recommendation from “Refer to CFIA-NISC” to “Refuse Entry” and modify the import conditions for the following HS codes with the end use “Other end uses” originating from Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Greece, Hungary, Ireland, Lithuania and Luxembourg.
23.01.10.1995.11 - Porcine blood meal
23.01.10.1995.12 - Porcine dried, bulk blood or plasma
This created a new version for the same HS codes.
ii) change the release recommendation from "Approved” to “Refer to CFIA-NISC" for the following HS codes with the end uses "Livestock feed”, “Further processing”, “For cleaning” and “Other end uses" originating from Slovakia.
23.02 - Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.
23.03.10.6213 - Corn syrup process residue.
23.03.10.6214 - Corn gluten meal.
23.03.10.6215 - Corn gluten feed.
23.03.10.6216 - Corn gluten, other.
23.03.10.6220 - Rice gluten.
23.03.10.6223 - Maize zein.
23.03.10.6224 - Corn protein concentrate.
23.04 - Oil-cake and other solid residues from extraction of soya-bean oil.
23.06.10 - Of cotton seeds.
23.06.20 - Of linseed.
23.06.30 - Of sunflower seeds.
23.06.41 - Of rape or colza seeds: Of low erucic acid rape or colza seeds.
23.06.49 - Of rape or colza seeds (other).
23.06.90 - Other.
23.09.90.6227 - Acid chlorinated canola meal.
23.09.90.6228 - Acid chlorinated soybean meal.
23.09.90.6230 - Modified soybean meal.
iii) modify the registration types for the following HS code with the end use “Livestock feed” originating from the United States.
23.09.90.1575.10 - Fermentation products.
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.