A) Chapter 01 was published to modify the import conditions for the following HS codes originating from Austria, Czech Republic, Germany, Denmark, France, Hungary, Iceland, Ireland, Netherlands, Portugal, Saint-Pierre and Miquelon and Switzerland.
01.06.39.2098 - Pigeons and doves over 3 days old.
01.06.39.2099 - Pigeons and doves less than 3 days old.
B) Chapter 05 was published to add the following OGD extension.
05.11.99.5345.10 - Reptile ingredients.
C) Chapter 20 was published to add the following OGD extension.
20.08.99.7108 - Purée or pulp (frozen).
This created a requirement version change for the following HS codes.
20.07.99.2095.02 - Mint (jelly or jellied).
20.07.99.2095.04 - Rose jelly.
20.07.99.2095.05 - Honey jelly.
20.07.99.2095.06 - Maple jelly.
20.07.99.2096.04 - Coconut marmalade.
20.07.99.2096.05 - Ginger marmalade.
20.07.99.2096.06 - Orange & ginger marmalade.
20.07.99.2097.04 - Pie fillers, pie filling: Not containing fruit.
20.07.99.7217.05 - Coconut: Paste, butter or spread.
20.07.99.7220 - Purée or pulp (frozen).
20.07.99.7221 - Purée or pulp (airtight containers).
20.07.99.9999 - Other preparations of jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter.
20.08.99.7101 - Sweetened banana chips (dried).
20.08.99.7102 - Sweetened mango (dried).
20.08.99.7104 - Ginger, prepared or preserved.
20.08.99.7999 - Other dried and sweetened fruits.
D) Chapter 21 was published to add the following OGD extensions.
21.03.20.2115.22 - Containing beef - hermetically sealed - glass container.
21.03.20.2115.23 - Containing veal - hermetically sealed - glass container.
21.03.20.2115.24 - Containing pork - hermetically sealed - glass container.
21.03.20.2115.25 - Containing chicken - hermetically sealed - glass container.
21.03.20.2115.26 - Containing turkey - hermetically sealed - glass container.
21.03.20.2115.27 - Containing other meat - hermetically sealed - glass container.
21.03.20.2115.28 - Containing other bovine meat - hermetically sealed - glass container.
This created a requirement version change for the following HS codes.
21.03.20.2115.01 - Containing beef - hermetically sealed - canned.
21.03.20.2115.02 - Containing beef - hermetically sealed - pouch.
21.03.20.2115.03 - Containing beef - other processed.
21.03.20.2115.04 - Containing veal - hermetically sealed - canned.
21.03.20.2115.05 - Containing veal - hermetically sealed - pouch.
21.03.20.2115.06 - Containing veal - other processed.
21.03.20.2115.07 - Containing pork - hermetically sealed - canned.
21.03.20.2115.08 - Containing pork - hermetically sealed - pouch.
21.03.20.2115.09 - Containing pork - other processed.
21.03.20.2115.10 - Containing chicken - hermetically sealed - canned.
21.03.20.2115.11 - Containing chicken - hermetically sealed - pouch.
21.03.20.2115.12 - Containing chicken - other processed.
21.03.20.2115.13 - Containing turkey - hermetically sealed - canned.
21.03.20.2115.14 - Containing turkey - hermetically sealed - pouch.
21.03.20.2115.15 - Containing turkey - other processed.
21.03.20.2115.16 - Containing other meat - hermetically sealed - canned.
21.03.20.2115.17 - Containing other meat - hermetically sealed - pouch.
21.03.20.2115.18 - Containing other meat - other processed.
21.03.20.2115.19 - Containing other bovine meat - hermetically sealed - canned.
21.03.20.2115.20 - Containing other bovine meat - hermetically sealed - pouch.
21.03.20.2115.21 - Containing other bovine meat - other processed.
21.03.90.5652 - Pork - other processed.
21.03.90.5653 - Beef - hermetically sealed.
21.03.90.5654 - Beef - other processed.
21.03.90.5655 - Veal - hermetically sealed.
21.03.90.5656 - Veal - other processed.
21.03.90.5657 - Mutton - other processed.
21.03.90.5658 - Lamb - other processed.
21.03.90.5659 - Turkey - other processed.
21.03.90.5660 - Turkey - semi-prepared.
21.03.90.5661 - Chicken - hermetically sealed.
21.03.90.5662 - Chicken - other processed.
21.03.90.5663 - Various/combined meat.
21.03.90.5664 - Other meat.
21.04.10.5672 - Pork - hermetically sealed.
21.04.10.5673 - Pork - other processed.
21.04.10.5674 - Beef - hermetically sealed.
21.04.10.5675 - Beef - other processed.
21.04.10.5676 - Veal - hermetically sealed.
21.04.10.5677 - Veal - other processed.
21.04.10.5678 - Turkey - hermetically sealed.
21.04.10.5679 - Turkey - other processed.
21.04.10.5680 - Chicken - other processed.
21.04.10.5681 - Mature chicken - other processed.
21.04.10.5682 - Old rooster - other processed.
21.04.10.5683 - Chicken, hermetically sealed.
21.04.10.5684 - Mutton.
21.04.10.5685 - Various/combined.
21.04.10.5689 - Other meat.
21.04.20.2066 - Infant foods containing two or more basic ingredients, with more than 2% but less than 20% meat products.
21.06.90.1000 - Food preparations with more than 2% but less than 20% meat products.
21.06.90.7206.01 - Meat flavour.
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.