A) Chapter 03 was published to add the end use “Other end uses” to the following HS codes.
03.07.60.0164.05 - Snails - Terrestrial snail (escargot) species - dried - Cepaea nemoralis L., Otala lactea Müller , Eobania vermiculata Müller (syn. Otala vermiculata Müller)
03.07.60.0164.06 - Snails - Terrestrial snail (escargot) species - salted or in brine - Cepaea nemoralis L., Otala lactea Müller , Eobania vermiculata Müller (syn. Otala vermiculata Müller)
03.07.60.0164.07 - Snails - Terrestrial snail (escargot) species - chilled - Cepaea nemoralis L., Otala lactea Müller , Eobania vermiculata Müller (syn. Otala vermiculata Müller)
03.07.60.0164.08 - Snails - Terrestrial snail (escargot) species - frozen - Cepaea nemoralis L., Otala lactea Müller , Eobania vermiculata Müller (syn. Otala vermiculata Müller)
B) Chapter 08 was published to add the end use “Other end uses” to the following HS codes.
08.01.21.7100 - Brazil nuts: In shell, dried
08.01.22.7100 - Brazil nuts: Shelled, dried
08.01.31.7100 - Cashew nuts: In shell, dried
08.01.32.7100 - Cashew nuts: Shelled, dried
08.02.31.7100 - Walnuts (Juglans spp.): In shell, dried
08.02.32.7100 - Walnuts (Juglans spp.): Shelled, dried
08.02.41.7100 - Chestnuts (Castanea spp.): In shell, dried
08.02.42.7100 - Chestnuts (Castanea spp.): Shelled, dried
08.02.61.7100 - Macadamia nuts: In shell, dried
08.02.62.7100 - Macadamia nuts: Shelled, dried
08.02.99.7100.99 - Other : Other nut species (except peanuts), dried
C) Chapter 09 was published to add the end use “Other end uses” to the following HS code.
09.03 - Maté
D) Chapter 12 was published to add the end use “Other end uses” to the following HS codes.
12.11.90.3048 - Herbal tea: Single plant species, not containing other substances
12.12.21.0021.01 - Blue green algae (live)
12.02.41.4081.02 - Arachis hypogaea (Peanut), in shell (dried)
12.02.42.4081.02 - Arachis hypogaea (Peanut), shelled (dried)
12.06.00.7101 - Helianthus annuus (Sunflower), seed - In-shell
12.06.00.7102 - Helianthus annuus (Sunflower), Whole - Shelled
12.06.00.7199 - Helianthus annuus (Sunflower), Other
12.07.10.0120 - Palm nuts and kernels (whole)
12.07.10.0121 - Palm nuts and kernels (broken)
12.07.40.7100.02 - Sesamum sp. (Sesame), grain
12.07.50.7102 - Sinapis sp. (Mustard), grain
12.07.70.0071 - Watermelon seeds
12.07.70.0099 - Other melon seeds
12.07.91.7102 - Papaver sp. (Poppy), grain - excluding Papaver somniferum
12.07.99.0080.99 - Shea nuts (karite nuts) (grain)
12.09.21 - Seeds of forage plants : Lucerne (alfalfa) seeds
12.09.22 - Seeds of forage plants : Clover (Trifolium spp.) seeds
12.09.99.0071.21 - Strawberry (seed)
12.09.99.0071.99 - Other fruit (seed)
12.09.99.0074.04 - Pine (seed)
12.09.99.0076.99 - Seed other (miscellaneous)
12.12.92.0101 - Locust/carob beans (including locust bean seeds)
12.12.94.0200 - Unroasted chicory roots
12.12.99.0200.02 - Angelica stems, provisionally preserved
12.12.99.0200.03 - Sweet sorghums
12.13.00.7100 - Bran for human consumption
E) Chapter 15 was published to add the end use “Other end uses” to the following HS codes.
15.09.90.1003 - Olive oil, refined
15.09.90.1004 - Olive oil, fractions and blends
15.11.90.7100 - Palm oil and its fractions, refined
15.12.19.7100 - Sunflower seed oil, refined
15.13.29.7100 - Palm kernel oil and fractions thereof, refined
15.13.29.7200 - Babassu oil and fractions thereof, refined
15.17.10.7200 - Margarine, containing 2% or less animal fats and oils or their fractions
15.17.10.7300 - Margarine, containing more than 2% animal fats or oils or their fractions
15.17.90.7420 - Butter substitute containing more than 2% animal fats or oils or their fractions
15.18.00.1425 - Animal fat hydrolyzed
15.21.90.1431.01 - Refined or rendered
F) Chapter 16 was published to add the end use “Other end uses” to the following HS code.
16.02.90.5550 - Insects
G) Chapter 17 was published to add the end use “Other end uses” to the following HS codes.
17.04.90.7122 - Candy - All types, including hard and soft candies
17.04.90.7123 - Candied fruits (including fruit-based candies)
17.04.90.7124 - Nougats
17.04.90.7125 - Fondant
17.04.90.7127 - Marshmallows, all types
17.04.90.7128 - Fruit jelly and fruit paste, in the form of sugar confectionary
17.04.90.7129 - Fondant pastes
17.04.90.7130 - Nougat pastes
17.04.90.7134 - Paste, based on sugar, not containing cocoa: Other
17.04.90.7135 - Liquorice extract
H) Chapter 18 was published to add the end use “Other end uses” to the following HS code.
18.06.90.7103 - Other food preparations containing cocoa
I) Chapter 19 was published to add the end use “Other end uses” to the following HS codes.
19.01.10.7200 - Cereal-based infant food, ready-to-eat
19.01.10.7300 - Cereal-based infant food, dry
19.01.10.7999 - Other food preparations of flour, meal, starch or malt extract for infant use
19.02.11.0574.01 - Uncooked pasta, wheat-based, fresh
19.02.11.0574.02 - Uncooked pasta, wheat-based, frozen
19.02.11.0574.03 - Uncooked pasta, wheat-based, dried
19.02.19.7220.01 - Pasta, not containing eggs, rice-based, fresh
19.02.19.7220.02 - Pasta, not containing eggs, rice-based, frozen
19.02.19.7220.03 - Pasta, not containing eggs, rice-based, dried
19.04.10.7258.11 - Prepared infant cereals (swelled or roasted): Oats
19.04.10.7258.12 - Prepared infant cereals (swelled or roasted): Wheat
19.04.90.7176 - Instant rice
19.05.90.7340 - Bakery products with or without eggs, nuts and peanuts
J) Chapter 20 was published to add the end use “Other end uses” to the following HS codes.
20.05.20.2084.02 - Potato chips, flakes, sticks (snack foods), containing less than 2% meat, not containing fish products
20.05.20.2084.05 - Various flavours (i.e. salt & vinegar) - Potato chips, flakes, sticks - Snack food
20.08.11.2080.04 - Peanuts: In shell, dried or roasted (whole)
20.08.11.2080.05 - Peanuts: Shelled, dried or roasted (whole)
20.08.11.2080.06 - Peanuts: Blanched (whole)
20.08.11.2080.07 - Peanuts: Sliced, chopped, shredded or flaked
20.08.19.7219 - Preparations of macadamia nut
20.08.19.7220 - Preparations of pine nut
20.08.99.7105 - Candy apples
K) Chapter 21 was published to add the end use “Other end uses” to the following HS codes.
21.03.90.7279.01 - Salad dressing, not containing fish or meat products
21.05.00.7130 - Other frozen confectionary
21.05.00.7131 - Popsicle
21.06.90.1501.02 - Propolis
L) Chapter 22 was published to add the end use “Other end uses” to the following HS codes.
22.02.91 - Other: Non-alcoholic beer
22.02.99.2116 - Other beverages
22.02.99.7053 - Non-alcoholic wine
22.02.99.7074 - Caffeinated energy drinks
22.02.99.7075 - Sports drink
22.02.99.7076 - Vitamin water
M) Chapter 35 was published to add the end use “Other end uses” to the following HS codes.
35.04.00.1856.01 - Amino acid
35.04.00.1856.04 - Collagen casings
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.