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CFIA-AIRS Updates April 13th, 2022

A) Chapter 06 was published to add the following OGD extension.

06.02.90.0100.19 - Cannabis sativa - in vitro plants.

B) Chapter 07 was published to:

i) change the release recommendation from “Refuse entry” to “Refer to CFIA-NISC” for the following HS codes with the end uses “Further processing”, “Human consumption”, “Repacking” and “Sample for testing” originating from India.

07.09.99.3035.02 - Baby corn (fresh or chilled)
07.09.99.4035.02 - Baby corn (fresh or chilled) - Organic

ii) add the end uses “Research and education” and “Samples for testing” to the following HS codes.

07.03.10.3001.10 - Onions - green (fresh or chilled) - Organic
07.03.10.3001.11 - Onions - red (fresh or chilled) - Organic
07.03.10.3001.12 - Onions - Spanish (fresh or chilled) -  Organic
07.03.10.3001.13 - Onions - Walla Walla (fresh or chilled) - Organic
07.03.10.3001.14 - Onions - yellow (fresh or chilled) - Organic
07.03.10.3001.15 - Onions - white (fresh or chilled) - Organic
07.03.10.3001.98 - Onions - other (fresh or chilled) - Organic
07.03.10.3002.02 - Shallot - (fresh or chilled) - Organic
07.05.11.3027.13 - Iceberg lettuce - whole - Organic
07.05.11.3027.14 - Iceberg lettuce - Chopped or cored - Organic
07.05.19.3025.10 - Asian lettuce - (fresh or chilled) - Organic
07.05.19.3028.11 - Romaine lettuce  - Organic
07.05.19.3028.98 - Other lettuce - Organic
07.05.19.3028.99 - Other lettuce
07.05.21.0002 - Chicory: Witloof (Cichorium intybus var. foliosum) - Organic
07.06.10.3017.11 - Carrots - with tops  (fresh or chilled) - Organic
07.06.10.3017.12 - Carrots - without tops  (fresh or chilled) - Organic
07.06.10.3018.10 - Baby carrots - (fresh or chilled) - Organic
07.06.10.3019.10 - Turnips - (fresh or chilled) - (Brassica rapa) - Organic
07.06.90.3020.10 - Beet (fresh or chilled) - Organic
07.06.90.3021.10 - Horseradish (fresh or chilled) - (Armoracia lapathifolia) - Organic
07.06.90.3023.10 - Parsnip (fresh or chilled) - (Pastinaca spp.) - Organic
07.06.90.3024.10 - Radish, Lo Bok, Daikon - with tops (fresh or chilled) - (Raphanus spp.) - Organic
07.06.90.3024.11 - Radish, Lo Bok, Daikon - without tops (fresh or chilled) - (Raphanus spp.) - Organic
07.06.90.3025.10  - Other edible roots (fresh or chilled) - Organic
07.06.90.3026.10 - Celery root, celeriac - (fresh or chilled) - (Apium spp.) - Organic
07.06.90.3027.10 - Edible flower bulbs - (fresh or chilled) - Organic
07.09.20.0002 - Asparagus (Asparagus spp.) - Organic
07.09.40.0002 - Celery other than celeriac (Apium spp.)- Organic
07.09.51.3027.10 - Cultivated mushroom - Organic
07.09.51.3028.10 - Wild mushroom - Organic
07.09.59.3024.11 - Cultivated Truffles - Organic
07.09.59.3024.12 - Wild Truffles - Organic
07.09.59.3027.01 - Cultivated mushroom - Organic
07.09.59.3027.02 - Wild mushroom - Organic
07.09.60.0001.10 - Chili peppers (fresh) (Capsicum spp.) (Capsicum frutescens) - Organic
07.09.60.0002.10 - Bell peppers (fresh) (Capsicum annuum) - Organic
07.09.60.9999.10 - Other fruits of the genus Capsicum (Capsicum spp.) - Organic

iii) add the end use “Other end uses” to the following HS codes.

07.12.90.3038 - Herbs (dried)
07.14.90.0006.91 - Other tubers (dried)

Please verify your version numbers before submitting through EDI. 
If you have any questions, please contact your National Import Service Centre. 

Topic(s)

Other Government Departments (OGDs) Requirements
Release - General

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.