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CFIA-AIRS Updates April 22, 2024

A) Chapter 02

Chapter 02 was published to add release recommendations and to modify the import conditions for the following HS codes with the end use “Human consumption” originating from Argentina, Austria, Belgium, Brazil, Chile, Czech Republic, Denmark, Finland, France, Germany, Italy, Ireland, Lithuania, Mexico, Netherlands, Portugal, Slovenia, Spain, Sweden, United Kingdom and Uruguay:

02.01.30.5013.04 – Mechanically separated.
02.01.30.5013.05 – Ground/minced – regular.
02.01.30.5013.06 – Ground/minced – medium.
02.01.30.5013.07 – Ground/minced – lean.
02.01.30.5013.08 – Ground/minced – extra lean.
02.01.30.5013.09 – Chopped steak.
02.01.30.5013.10 – Trimmings.
02.01.30.5013.12 – Beef, finely textured.
02.01.30.5013.24 – Mechanically separated – Organic.
02.01.30.5013.25 – Ground/minced – regular – Organic.
02.01.30.5013.26 – Ground/minced – medium – Organic.
02.01.30.5013.27 – Ground/minced – lean – Organic.
02.01.30.5013.28 – Ground/minced – extra lean – Organic.
02.01.30.5013.29 – Chopped steak – Organic.
02.01.30.5013.30 – Trimmings – Organic.
02.01.30.5013.32 – Beef, finely textured – Organic.
02.01.30.5013.98 – Other – Organic
02.01.30.5013.99 – Other
02.01.30.5014.04 – Mechanically separated.
02.01.30.5014.05 – Ground/minced – regular.
02.01.30.5014.06 – Ground/minced – medium.
02.01.30.5014.07 – Ground/minced – lean.
02.01.30.5014.08 – Ground/minced – extra lean.
02.01.30.5014.09 – Trimmings.
02.01.30.5014.14 – Mechanically separated – Organic.
02.01.30.5014.15 – Ground/minced – regular – Organic.
02.01.30.5014.16 – Ground/minced – medium – Organic.
02.01.30.5014.17 – Ground/minced – lean – Organic.
02.01.30.5014.18 – Ground/minced – extra lean – Organic.
02.01.30.5014.19 – Trimmings – Organic.
02.01.30.5014.98 – Other – Organic
02.01.30.5014.99 – Other
02.02.30.5038.02 – Head meat.
02.02.30.5038.03 – Cheekmeat.
02.02.30.5038.06 – Mechanically separated.
02.02.30.5038.07 – Ground/minced – regular.
02.02.30.5038.08 – Ground/minced – medium.
02.02.30.5038.09 – Ground/minced – lean.
02.02.30.5038.10 – Ground/minced – extra lean.
02.02.30.5038.11 – Chopped steak.
02.02.30.5038.12 – Trimmings.
02.02.30.5038.14 – Finely textured beef.
02.02.30.5038.22 – Head meat – Organic.
02.02.30.5038.23 – Cheekmeat – Organic.
02.02.30.5038.26 – Mechanically separated – Organic.
02.02.30.5038.27 – Ground/minced – regular – Organic.
02.02.30.5038.28 – Ground/minced – medium – Organic.
02.02.30.5038.29 – Ground/minced – lean – Organic.
02.02.30.5038.30 – Ground/minced – extra lean – Organic.
02.02.30.5038.31 – Chopped steak – Organic.
02.02.30.5038.32 – Trimmings – Organic.
02.02.30.5038.34 – Finely textured beef – Organic.
02.02.30.5039.04 – Mechanically separated.
02.02.30.5039.05 – Ground/minced – regular.
02.02.30.5039.06 – Ground/minced – medium.
02.02.30.5039.07 – Ground/minced – lean.
02.02.30.5039.08 – Ground/minced – extra lean.
02.02.30.5039.09 – Trimmings.
02.02.30.5039.14 – Mechanically separated – Organic.
02.02.30.5039.15 – Ground/minced – regular – Organic.
02.02.30.5039.16 – Ground/minced – medium – Organic.
02.02.30.5039.17 – Ground/minced – lean – Organic.
02.02.30.5039.18 – Ground/minced – extra lean – Organic.
02.02.30.5039.19 – Trimmings – Organic.

If you have any questions, please contact your National Import Service Centre.

Topic(s)

Other Government Departments (OGDs) Requirements
Release
Release - General
System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.