A) Chapter 02
Chapter 02 was published to modify the instructions for the following HS codes for all end uses with the exception of “Canadian Goods Returning” originating from Switzerland:
02.07 – Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen.
02.08.90.5242 – Emu.
02.08.90.5243 – Ostrich.
02.08.90.5244 – Partridge.
02.08.90.5245 – Pheasant.
02.08.90.5246 – Pigeon, doves and other game bird species not specified.
02.08.90.5247 – Ptarmigan.
02.08.90.5248 – Quail.
02.08.90.5249 – Rhea.
02.08.90.5250 – Squab.
02.08.90.5251 – Other fowl.
02.09.90.5261 – Poultry fat.
02.09.90.5262 – Chicken fat.
02.09.90.5263 – Mature chicken fat.
02.09.90.5264 – Old rooster fat.
02.09.90.5265 – Duck fat.
02.09.90.5266 – Goose fat.
02.09.90.5267 – Turkey fat.
02.10.99.5297 – Turkey and poultry of the species Gallus Domesticus.
02.10.99.5500 – Chicken – Freeze dried, dehydrated.
02.10.99.5501 – Mature chicken – Freeze dried, dehydrated.
02.10.99.5502 – Old rooster – Freeze dried, dehydrated.
02.10.99.5503 – Turkey – Freeze dried, dehydrated.
B) Chapter 04
Chapter 04 was published to:
i) change the release recommendation from “Approved” to “Refuse entry” for the following HS codes for all end uses with the exception of “Canadian Goods Returning” originating from Switzerland:
04.07.21.0273.08 Grade C.
04.07.21.0273.09 Nest Run.
ii) modify the instructions for the following HS codes for all end uses with the exception of “Canadian Goods Returning” originating from Switzerland:
04.07.21.0271.08 Grade C.
04.07.21.0271.09 Nest Run
04.07.29 – Other fresh eggs: Other.
04.08.19.0276 – Egg yolk from avian species other than chickens (Gallus domesticus) and turkeys
04.08.99.0282.01 – Liquid or frozen eggs.
04.08.99.0282.03 – Liquid or frozen eggs – Organic
C) Chapter 05
Chapter 05 was published to modify the instructions for the following HS codes for all end uses with the exception of “Canadian Goods Returning” originating from Switzerland:
05.05.10.1258 – Unprocessed feathers, quills or plumes.
05.05.90.1258 – Unprocessed feathers, quills or plumes.
05.11.99.1297.01 – Avian (bird).
05.11.99.1298.01 – Avian (bird).
05.11.99.5345.01 – Avian (bird) ingredients
05.11.99.5345.21 – Avian (bird) ingredients – Organic.
D) Chapter 08
Chapter 08 was published to:
i) change the release recommendation from “Refuse entry” to “Refer to CFIA- NISC” for the following HS codes originating from Columbia.
08.10.40.4017.01 Blueberries (fresh). (Vaccinium angustifolium, V. corymbosum, V. myrtilloides).
08.10.40.4017.02 Blueberries (fresh) – Organic – (Vaccinium angustifolium, V. corymbosum, V. myrtilloides).
ii) modify the import conditions for the following HS codes with the end use “Samples for testing” and “Travellers & Personal use and not for resale or distribution“ originating from Italy.
08.06.10.4040.01 – Table grapes and hand harvested grapes for winemaking (fresh). (Vitis spp.).
08.06.10.4040.02 – Bulk grapes (including wine grapes for crush) (fresh). (Vitis spp.).
08.06.10.4050.01 – Table grapes and hand harvested grapes for winemaking (fresh). (Vitis spp.) – Organic.
08.06.10.4050.02 – Bulk grapes (including wine grapes for crush) (fresh). (Vitis spp.) – Organic.
iii) modify the import conditions for the following HS codes with the end uses “Human consumption”, “Other end uses” and “Show or exhibition” originating from Italy.
08.06.10.4040.01 – Table grapes and hand harvested grapes for winemaking (fresh). (Vitis spp.).
08.06.10.4040.02 – Bulk grapes (including wine grapes for crush) (fresh). (Vitis spp.).
08.06.10.4050.01 – Table grapes and hand harvested grapes for winemaking (fresh). (Vitis spp.) – Organic.
E) Chapter 15
Chapter 15 was published to modify the instructions for the following HS codes for all end uses with the exception of “Canadian Goods Returning” originating from Switzerland:
15.01.90.5393 – Emu fat (raw)
15.01.90.5394 – Ostrich fat (raw)
15.01.90.5395 – Poultry fat – edible (raw)
F) Chapter 23
Chapter 23 was published to modify the instructions for the following HS codes for all end uses with the exception of “Canadian Goods Returning” originating from Switzerland:
23.09.90.0284.02 – Denatured (containing a denaturant), liquid or frozen.
23.09.90.0284.04 – Non-denatured, liquid or frozen
23.09.90.0284.07 – Shell egg processing by-product.
23.09.90.0284.11 – Shell egg processing by-product – Organic.
G) Chapter 30
Chapter 30 was published to modify the instructions for the following HS codes for all end uses with the exception of “Canadian Goods Returning” originating from Switzerland:
30.01.90.1673.10 – Chicken embryo extract.
30.01.90.1676.06 – Dried chicken feet.
30.02.12.1095.02 – Blood, serum, plasma or derivatives for in vitro use – avian.
H) Chapter 31
Chapter 31 was published to modify the instructions for the following HS code for all end uses with the exception of “Canadian Goods Returning” originating from Switzerland:
31.01.00.1811.01 – Avian (bird) – pure manure, unprocessed.
I) Chapter 35
Chapter 35 was published to modify the instructions for the following HS codes for all end uses with the exception of “Canadian Goods Returning” originating from Switzerland:
35.02.19.0289.03 – Unpasteurized.
35.02.19.0289.05 – Unpasteurized – Organic.
35.02.19.0290.02 – Unpasteurized.
35.02.19.0290.04 – Unpasteurized – Organic.
If you have any questions, please contact your National Import Service Centre.