Chapter 02 was published to:
i) add a registration type to the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” originating from Brazil.
02.01.30.5013.02 - Cubed <125cc.
02.01.30.5013.03 - Cubed >125cc.
02.01.30.5013.04 - Mechanically separated.
02.01.30.5013.05 - Ground/minced - regular.
02.01.30.5013.06 - Ground/minced - medium.
02.01.30.5013.07 - Ground/minced - lean.
02.01.30.5013.08 - Ground/minced - extra lean.
02.01.30.5013.09 - Chopped steak.
02.01.30.5013.10 - Trimmings.
02.01.30.5013.11 - Beef, raw, seasoned.
02.01.30.5013.12 - Beef, finely textured.
02.01.30.5013.99 - OtherChuck, Shoulder, -Tender(IM), -Arm Center Cut(IM); -Square Cut, Boneless,-Blade Portion, Boneless;-Arm-Out, Boneless,-Neck-off, Boneless, -Pectoral Meat(IM)..
02.01.30.5014 - Veal - fresh or chilled.
02.02.30.5038.04 - Cubed <125cc.
02.02.30.5038.05 - Cubed >125cc.
02.02.30.5038.06 - Mechanically separated.
02.02.30.5038.07 - Ground/minced - regular.
02.02.30.5038.08 - Ground/minced - medium.
02.02.30.5038.09 - Ground/minced - lean.
02.02.30.5038.10 - Ground/minced - extra lean.
02.02.30.5038.11 - Chopped steak.
02.02.30.5038.12 - Trimmings.
02.02.30.5038.14 - Finely textured beef.
02.02.30.5038.99 - Other.
02.02.30.5039 - Veal - frozen.
02.06.10.5139.02 - Skirt meat.
02.06.29.5150.02 - Skirt meat.
ii) change the release recommendation from “Refer to CFIA-NISC” to “Refuse entry” for the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” originating from Brazil.
02.01.10.5001 - Beef.
02.01.10.5002 - Veal.
02.01.10.5003 - Buffalo.
02.01.10.5004 - Musk Ox.
02.01.10.5005 - Other bovine.
02.01.20.5007 - Beef.
02.01.20.5008 - Veal.
02.01.20.5009 - Buffalo.
02.01.20.5010 - Musk ox.
02.01.20.5011 - Other bovine.
02.01.30.5015 - Buffalo - fresh or chilled.
02.01.30.5016 - Musk ox - fresh or chilled.
02.01.30.5017 - Other bovine - fresh or chilled.
02.02.10.5026 - Beef.
02.02.10.5027 - Veal.
02.02.10.5028 - Buffalo.
02.02.10.5029 - Musk ox.
02.02.10.5030 - Other bovine.
02.02.20.5032 - Beef.
02.02.20.5033 - Veal.
02.02.20.5034 - Buffalo.
02.02.20.5035 - Musk ox.
02.02.20.5036 - Other bovine.
02.02.30.5038.02 - Head meat.
02.02.30.5038.03 - Cheekmeat.
02.02.30.5040 - Buffalo - frozen.
02.02.30.5041 - Musk ox - frozen.
02.02.30.5042 - Other bovine - frozen.
02.06.10.5139.01 - Oxtails.
02.06.10.5139.03 - Tongues.
02.06.10.5139.04 - Kidneys.
02.06.10.5139.05 - Livers.
02.06.10.5139.06 - Miscellaneous offal.
02.06.10.5139.07 - Hearts.
02.06.10.5139.09 - Beef bones.
02.06.10.5139.98 - Other, unprocessed.
02.06.10.5139.99 - Other, other.
02.06.10.5140.01 - Kidneys.
02.06.10.5140.02 - Livers.
02.06.10.5140.03 - Miscellaneous offal.
02.06.10.5140.04 - Hearts.
02.06.10.5140.06 - Veal bones.
02.06.10.5140.98 - Other, unprocessed.
02.06.10.5140.99 - Other, other.
02.06.10.5141 Other bovine.
02.06.10.5142.01 - Oxtails.
02.06.10.5142.02 - Skirt meat.
02.06.10.5142.03 - Tongues.
02.06.10.5142.04 - Kidneys.
02.06.10.5142.05 - Livers.
02.06.10.5142.06 - Miscellaneous offal.
02.06.10.5142.07 - Hearts.
02.06.10.5142.09 - Bison/Buffalo bones.
02.06.10.5142.98 - Other, unprocessed.
02.06.10.5142.99 - Other, other.
02.06.21.5143 - Beef.
02.06.21.5144 - Other bovine.
02.06.22.5146 - Beef.
02.06.22.5147 - Veal.
02.06.22.5148 - Other bovine.
02.06.29.5150.01 - Oxtails.
02.06.29.5150.03 - Kidneys.
02.06.29.5150.04 - Miscellaneous offal.
02.06.29.5150.06 - Frozen beef heart.
02.06.29.5150.07 - Beef bones.
02.06.29.5150.98 - Other, unprocessed.
02.06.29.5150.99 - Other, other.
02.06.29.5151.01 - Kidneys.
02.06.29.5151.02 - Miscellaneous offal.
02.06.29.5151.04 - Hearts.
02.06.29.5151.05 - Veal bones.
02.06.29.5151.98 - Other, unprocessed.
02.06.29.5151.99 - Other, other.
02.06.29.5152 - Other bovine, frozen.
02.06.29.5153.01 - Oxtails.
02.06.29.5153.02 - Skirt meat.
02.06.29.5153.03 - Kidneys.
02.06.29.5153.04 - Miscellaneous offal.
02.06.29.5153.06 - Frozen bison/buffalo heart.
02.06.29.5153.07 - Bison/Buffalo bones.
02.06.29.5153.98 - Other, unprocessed.
02.06.29.5153.99 - Other, other.
02.10.20.5288 - Dehydrated beef meat or liver powder and other edible flours or meals of beef meat or offal.
02.10.20.5289 - Beef semi-prepared.
02.10.20.5290 - Beef cuts.
02.10.20.5291 - Veal.
02.10.20.5292 - Buffalo.
02.10.20.5293 - Musk ox.
02.10.20.5294 - Other bovine.
02.10.99.5505 - Beef - Freeze dried, dehydrated.
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.