CFIA-AIRS Updates August 1st, 2023

August 1, 2023

A) Chapter 02

Chapter 02 was published to:

i) add a registration type and modify the import conditions for the following HS codes with the end use “Human consumption” originating from all countries.

02.01.20.5007.02 – Other bone in
02.01.20.5007.04 – Other bone in – Organic
02.01.20.5008.02 – Other bone in
02.01.20.5008.04 – Other bone in – Organic
02.01.20.5009.98 – Other bone in – Organic
02.01.20.5009.99 – Other bone in
02.01.20.5010.98 – Other bone in – Organic
02.01.20.5010.99 – Other bone in
02.01.20.5011 – Other bovine
02.01.30.5013.02 – Cubed <125cc
02.01.30.5013.03 – Cubed >125cc
02.01.30.5013.22 – Cubed <125cc – Organic
02.01.30.5013.23 – Cubed >125cc – Organic
02.01.30.5013.98 – Other – Organic
02.01.30.5013.99 – Other
02.01.30.5014.02 – Cubed <125cc
02.01.30.5014.03 – Cubed >125cc
02.01.30.5014.12 – Cubed <125cc – Organic
02.01.30.5014.13 – Cubed >125cc – Organic
02.01.30.5014.98 – Other – Organic
02.01.30.5014.99 – Other
02.01.30.5015.98 – Other – Organic
02.01.30.5015.99 – Other
02.01.30.5016.98 – Other – Organic
02.01.30.5016.99 – Other
02.01.30.5017.98 – Other – Organic
02.01.30.5017.99 – Other
02.02.20.5032.02 – Other bone in
02.02.20.5032.04 – Other bone in – Organic
02.02.20.5033.02 – Other bone in
02.02.20.5033.04 – Other bone in – Organic
02.02.20.5034.98 – Other bone in – Organic
02.02.20.5034.99 – Other bone in
02.02.20.5035.98 – Other bone in – Organic
02.02.20.5035.99 – Other bone in
02.02.20.5036.01 – Other bovine
02.02.20.5036.02 – Other bovine – Organic
02.02.30.5038.04 – Cubed <125cc
02.02.30.5038.05 – Cubed >125cc
02.02.30.5038.24 – Cubed <125cc – Organic
02.02.30.5038.25 – Cubed >125cc – Organic
02.02.30.5038.98 – Other – Organic
02.02.30.5038.99 – Other
02.02.30.5039.02 – Cubed <125cc
02.02.30.5039.03 – Cubed >125cc
02.02.30.5039.12 – Cubed <125cc – Organic
02.02.30.5039.13 – Cubed >125cc – Organic
02.02.30.5039.98 – Other – Organic
02.02.30.5039.99 – Other
02.02.30.5040.98 – Other – Organic
02.02.30.5040.99 – Other
02.02.30.5041.98 – Other – Organic
02.02.30.5041.99 – Other
02.02.30.5042.98 – Other – Organic
02.02.30.5042.99 – Other
02.03.12.5054.04 – Butts – bone in
02.03.12.5054.05 – Chops, ham and shoulder only – bone in
02.03.12.5054.08 – Shoulders, picnic – bone in
02.03.12.5054.10 – Hams – bone in
02.03.12.5054.99 – Other – bone in
02.03.19.5058.01 – Backs – boneless
02.03.19.5058.02 – Bellies – boneless
02.03.19.5058.03 – Rib meat – boneless
02.03.19.5058.04 – Butts – boneless
02.03.19.5058.05 – Hams – boneless
02.03.19.5058.06 – Loins – boneless
02.03.19.5058.12 – Shoulders, picnics – boneless
02.03.19.5058.13 – Chops – boneless
02.03.19.5058.17 – Tenderloins – boneless
02.03.19.5058.99 – Other – boneless
02.03.19.5060.01 – Quarters – bone in
02.03.19.5060.02 – Backs – bone in
02.03.19.5060.03 – Bellies – bone in
02.03.19.5060.04 – Ribs – bone in
02.03.19.5060.05 – Chops – bone in
02.03.19.5060.06 – Butts – bone in
02.03.19.5060.07 – Loins – bone in
02.03.19.5060.99 – Other – bone in
02.03.22.5066.03 – Butts – bone in
02.03.22.5066.04 – Chops, ham and shoulder only – bone in
02.03.22.5066.07 – Shoulders, picnics – bone in
02.03.22.5066.09 – Hams – bone in
02.03.22.5066.99 – Other – bone in
02.03.29.5069.02 – Backs – bone in
02.03.29.5069.03 – Bellies – bone in
02.03.29.5069.04 – Ribs – bone in
02.03.29.5069.05 – Chops – bone in
02.03.29.5069.06 – Butts – bone in
02.03.29.5069.07 – Loins – bone in
02.03.29.5069.99 – Other – bone in
02.03.29.5070.01 – Backs – boneless
02.03.29.5070.02 – Bellies – boneless
02.03.29.5070.03 – Rib meat – boneless
02.03.29.5070.04 – Butts – boneless
02.03.29.5070.05 – Chops – boneless
02.03.29.5070.06 – Ham – boneless
02.03.29.5070.07 – Loins – boneless
02.03.29.5070.14 – Shoulders, picnic – boneless
02.03.29.5070.15 – Tenderloins – boneless
02.03.29.5070.99 – Other – boneless

ii) add a registration type and modify the import conditions for the following HS codes with the end use “Human consumption” originating from various countries.

02.03.19.5059.01 – Backs – boneless
02.03.19.5059.02 – Bellies – boneless
02.03.19.5059.03 – Cuts – boneless
02.03.19.5059.99 – Other – boneless
02.03.22.5067.02 – Hams – bone in
02.03.22.5067.03 – Butts – bone in
02.03.22.5067.04 – Shoulders, picnics – bone in
02.03.22.5067.99 – Other – bone in
02.03.29.5071.01 – Backs – boneless
02.03.29.5071.02 – Bellies – boneless
02.03.29.5071.03 – Cuts – boneless
02.03.29.5071.99 – Other – boneless
02.04.22.5087.01 – Miscellaneous cut up
02.04.22.5087.99 – Other
02.04.22.5088.01 – Miscellaneous cut up
02.04.22.5088.99 – Other
02.04.23.5091.01 – Miscellaneous cut up
02.04.23.5091.99 – Other
02.04.23.5092.01 – Miscellaneous cut up
02.04.23.5092.09 – Mechanically separated
02.04.42.5108.02 – Miscellaneous cut up
02.04.42.5108.99 – Other
02.04.42.5109.02 – Miscellaneous cut up
02.04.42.5109.99 – Other
02.04.43.5112.01 – Miscellaneous cut up
02.04.43.5112.03 – Cubed/diced
02.04.43.5112.99 – Other
02.04.43.5113.01 – Miscellaneous cut up
02.04.43.5113.99 – Other
02.04.50.5116.03 – Cuts
02.04.50.5116.04 – Cuts – bone in
02.04.50.5116.99 – Other
02.05.00.5128 – Cuts – bone in
02.05.00.5129.99 – Other
02.08.10.5236.02 – Cut up
02.08.10.5236.04 – Portions raw
02.08.60.5254.02 – Cuts – bone in
02.08.60.5254.03 – Cuts – boneless
02.08.60.5254.99 – Other, other
02.08.60.5258.02 – Cuts – bone in
02.08.60.5258.03 – Cuts – boneless
02.08.60.5258.99 – Other, other
02.08.90.5239.02 – Cuts – bone in
02.08.90.5239.99 – Other
02.08.90.5240.02 – Cuts – bone in
02.08.90.5240.03 – Cuts – boneless
02.08.90.5240.99 – Other, other
02.08.90.5241.02 – Cuts – bone in
02.08.90.5241.03 – Cuts – bone out
02.08.90.5241.99 – Other, other
02.08.90.5242.01 – Cuts, portions, bone in raw
02.08.90.5242.02 – Cuts, portions, bone out raw
02.08.90.5243.01 – Cuts, portions bone in
02.08.90.5243.02 – Cuts, portions bone out
02.08.90.5244.02 – Cuts, portions raw
02.08.90.5244.99 – Other
02.08.90.5245.02 – Cuts, portions raw
02.08.90.5245.99 – Other
02.08.90.5246.02 – Cuts, portions raw
02.08.90.5246.99 – Other
02.08.90.5247.02 – Cuts, portions raw
02.08.90.5247.99 – Other
02.08.90.5248.02 – Cuts, portions raw
02.08.90.5248.99 – Other
02.08.90.5249.01 – Cuts, portions bone in
02.08.90.5249.02 – Cuts, portions bone out
02.08.90.5250.02 – Cuts, portions raw
02.08.90.5250.99 – Other
02.08.90.5252.02 – Cuts – bone-in
02.08.90.5252.03 – Cuts – boneless
02.08.90.5252.04 – Raw portions – boneless
02.08.90.5255.02 – Cuts – bone in
02.08.90.5255.03 – Cuts – boneless
02.08.90.5255.99 – Other – other
02.08.90.5256.02 – Cuts – bone in
02.08.90.5256.03 – Cuts – boneless
02.08.90.5256.99 – Other, other
02.08.90.5257.02 – Cuts – bone in
02.08.90.5257.03 – Cuts – boneless
02.08.90.5257.99 – Other, other
02.10.11.5276.01 – Cut up
02.10.11.5276.02 – Butts
02.10.11.5276.03 – Hams
02.10.11.5276.04 – Shoulders
02.10.11.5276.05 – Picnic
02.10.11.5278 – Other swine
02.10.12.5280.01 – Bellies
02.10.12.5280.02 – Cuts, cut up
02.10.12.5280.03 – Bacon
02.10.12.5281 – Other swine
02.10.19.5283.01 – Cut up
02.10.19.5283.02 – Loins
02.10.19.5283.03 – Shoulders
02.10.19.5283.04 – Picnic
02.10.19.5284.01 – Pickled, in barrels
02.10.19.5284.02 – Cured backs
02.10.19.5284.03 – Cured butts
02.10.19.5284.04 – Cottage rolls
02.10.19.5284.05 – Cured hams
02.10.19.5284.06 – Cured hocks, knuckles
02.10.19.5284.07 – Cured loins
02.10.19.5284.08 – Cured picnics
02.10.19.5284.09 – Bacon
02.10.19.5284.10 – Back bacon
02.10.19.5284.11 – Cured bellies
02.10.19.5284.12 – Cured ribs
02.10.19.5284.13 – Cured shoulders
02.10.19.5284.14 – Cured sides
02.10.19.5284.99 – Other
02.10.19.5286.01 – Cuts, cut up
02.10.19.5286.99 – Other
02.10.20.5289.01 – Salted in brine
02.10.20.5289.99 – Other
02.10.20.5290.01 – Cuts – bone in
02.10.20.5290.02 – Cuts – bone out
02.10.20.5290.99 – Other
02.10.20.5291.01 – Cuts – bone in
02.10.20.5291.02 – Cuts – bone out
02.10.20.5291.99 – Other
02.10.20.5292.01 – Cuts – bone in
02.10.20.5292.02 – Cuts – bone out
02.10.20.5292.99 – Other
02.10.20.5293.01 – Cuts – bone in
02.10.20.5293.02 – Cuts – bone out
02.10.20.5293.99 – Other
02.10.20.5294 – Other bovine
02.10.92.8015.04 – Marine mammals – Smoked, frozen
02.10.92.8015.05 – Marine mammals – Smoked, not frozen
02.10.92.8015.06 – Marine mammals – Other, smoked
02.10.92.8015.99 – Marine mammals – Other, other
02.10.93.8016.02 – Turtles – freshwater
02.10.93.8018 – Snakes
02.10.93.8019 – Alligators and crocodiles
02.10.93.9999 – Other reptile meats
02.10.99.8014.05 – Seal – Smoked, frozen
02.10.99.8014.06 – Seal – Smoked, not frozen
02.10.99.8014.07 – Seal – Other, smoked
02.10.99.8014.99 – Seal – Other, other

B) Chapter 05

Chapter 05 was published to:

i) modify the import conditions for the following HS codes with the end uses “Livestock feed” and “Other end uses” originating from New Zealand.

05.06.90.1273.01 – Bovine bone meal.
05.06.90.1273.02 – Equine bone meal.
05.06.90.1273.03 – Ovine bone meal.
05.06.90.1273.04 – Porcine bone meal.
05.06.90.1273.99 – Other.
05.11.99.1995.01 – Bovine meat meal, meat-and-bone meal.
05.11.99.1995.02 – Bovine blood meal.
05.11.99.1995.03 – Bovine dried, bulk, blood or plasma.
05.11.99.1995.04 – Equine meat meal, meat-and-bone meal.
05.11.99.1995.05 – Equine blood meal.
05.11.99.1995.06 – Equine dried, bulk, blood or plasma.
05.11.99.1995.07 – Ovine meat meal, meat-and-bone meal.
05.11.99.1995.08 – Ovine blood meal.
05.11.99.1995.09 – Ovine dried, bulk, blood or plasma.
05.11.99.1995.10 – Porcine meat meal, meat-and-bone meal.
05.11.99.1995.11 – Porcine blood meal.
05.11.99.1995.12 – Porcine dried, bulk, blood or plasma.
05.11.99.1995.14 – Hoof meal.
05.11.99.1995.15 – Horn meal.
05.11.99.1995.16 – Poultry meal, including blood meal, spray dried poultry digest.
05.11.99.1995.18 – Clotted animal blood cells, dried.
05.11.99.1995.99 – Other.
05.11.99.6244 – Poultry by-products aggregate.

ii) modify the import conditions for the following HS codes with the end uses “Aquaculture feed” and “Pet food manufacturing” originating from New Zealand.

05.06.90.1273.02 – Equine bone meal.
05.06.90.1273.04 – Porcine bone meal
05.11.99.1995.02 – Bovine blood meal.
05.11.99.1995.03 – Bovine dried, bulk, blood or plasma.
05.11.99.1995.04 – Equine meat meal, meat-and-bone meal.
05.11.99.1995.05 – Equine blood meal.
05.11.99.1995.06 – Equine dried, bulk, blood or plasma.
05.11.99.1995.08 – Ovine blood meal.
05.11.99.1995.09 – Ovine dried, bulk, blood or plasma.
05.11.99.1995.10 – Porcine meat meal, meat-and-bone meal.
05.11.99.1995.11 – Porcine blood meal.
05.11.99.1995.12 – Porcine dried, bulk, blood or plasma.
05.11.99.1995.16 – Poultry meal, including blood meal, spray dried poultry digest.

iii) modify the import conditions for the following HS codes with the end uses “Breeding” and “Other end uses” originating from the Netherlands:

05.11.99.1292.15 – Animal semen (other than bovine) – fresh – Porcine (pig)
05.11.99.1293.15 – Animal semen (other than bovine) – frozen – Porcine (pig)

C) Chapter 08

Chapter 08 was published to:

i) remove the miscellaneous codes “Container weighing less than 50 kg”, “Container weighing less than 50 kg, not in transit through British Columbia”, “Container weighing less than 50 kg, in transit through British Columbia”, “Container weighing more than 50 kg”, “Container weighing more than 50 kg, not in transit through British Columbia”, “Container weighing more than 50 kg, in transit through British Columbia”, “Entering Canada through British Columbia” and “Not entering Canada through British Columbia” from the following HS codes with the end use “Other end uses” originating from the State of California.

08.04.50.4037.02 – Mangoes (fresh) – Organic.
08.04.50.4038.02 – Mangoes (fresh).
08.10.20.4010 – Blackberries (fresh). (Rubus sp.)
08.10.20.4011.01 – Loganberries (fresh). (Rubus × loganobaccus).
08.10.20.4011.02 – Loganberries (fresh). (Rubus × loganobaccus) – Organic.
08.10.20.4013.01 – Raspberries (fresh).(Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus).
08.10.20.4013.02 – Raspberries (fresh) – Organic – (Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus).
08.10.20.4014 – European dewberries (Fresh) – (Rubus caesius).
08.10.20.4015 – European blackberries (Fresh) – (Rubus fructicosus).
08.10.20.4024 – European dewberries (Fresh) – (Rubus caesius) – Organic.
08.10.20.4025 – European blackberries (Fresh) – (Rubus fructicosus) – Organic.
08.10.20.4030 – Blackberries (fresh) – Organic. (Rubus sp.)
08.10.30.4032 – Currant (fresh). (Ribes spp.). (Ribes spp.)
08.10.30.4033 – Gooseberries (fresh). (Ribes spp.). (Ribes spp.)
08.10.70.4030 – Persimmons (fresh).
08.10.90.4023.01 – Boysenberries (fresh) – (Rubus ursinus × R. idaeus).
08.10.90.4023.02 – Boysenberries (fresh) – Organic – (Rubus ursinus × R. idaeus).
08.10.90.4030 – Litchis (fresh). (Litchi chinensis)
08.10.90.4034 – Horn of Plenty (fresh). (Acca sellowiana, Feijo sellowiana)
08.10.90.4035 – Loquat (fresh). (Eriobotrya spp.)

ii) streamline the requirements for the following HS codes with the end use “Other end uses” originating from the State of California.

D) Chapter 23

Chapter 23 was published to modify the import conditions for the following HS codes with the end uses “Livestock feed” and “Other end uses” originating from New Zealand.

23.01.10.1995.01 – Bovine meat meal, meat-and-bone meal.
23.01.10.1995.02 – Bovine blood meal.
23.01.10.1995.03 – Bovine dried, bulk, blood or plasma.
23.01.10.1995.04 – Equine meat meal, meat-and-bone meal.
23.01.10.1995.05 – Equine blood meal.
23.01.10.1995.06 – Equine dried, bulk, blood or plasma.
23.01.10.1995.07 – Ovine meat meal, meat-and-bone meal.
23.01.10.1995.08 – Ovine blood meal.
23.01.10.1995.09 – Ovine dried, bulk, blood or plasma.
23.01.10.1995.10 – Porcine meat meal, meat-and-bone meal.
23.01.10.1995.11 – Porcine blood meal.
23.01.10.1995.12 – Porcine dried, bulk, blood or plasma.
23.01.10.1995.14 – Hoof meal.
23.01.10.1995.15 – Horn meal.
23.01.10.1995.16 – Poultry meal, including blood meal, spray dried poultry digest.
23.01.10.1995.17 – Bovine bone meal.
23.01.10.1995.18 – Ovine bone meal.
23.01.10.1995.19 – Equine bone meal.
23.01.10.1995.20 – Porcine bone meal.
23.01.10.1995.21 – Swine pancreas extract dehydrated.
23.01.10.1995.22 – Animal digest condensed.
23.01.10.1995.23 – Animal digest dehydrated.
23.01.10.1995.24 – Animal by-products, dehydrated.
23.01.10.1995.25 – Animal hair hydrolysed.
23.01.10.1995.26 – Animal tankage rendered.
23.01.10.1995.27 – Animal tankage with bone meal rendered.
23.01.10.1995.28 – Poultry by-product meal rendered.
23.01.10.1995.30 – Animal meat solubles dehydrated.
23.01.10.1995.31 – Animal skin fleshing hydrolysed rendered dehydrated.
23.01.10.1995.33 – Clotted animal blood cells, dried.
23.01.10.1995.99 – Other
23.01.10.2000 – Animal meat products, cooked.
23.09.90.1260 – Feather meal.
23.09.90.6272 – Poultry and blood digest (liquid), including flavouring.

E) New AIRS Registration Type

AIRS was published to add the following registration type with the format “Numeric” and the Licence Permit Certificate or Other (LPCO) “Dematerialized”.

81 – Meat Condition/Structure

If you have any questions, please contact your National Import Service Centre.

Topic(s)

Other Government Departments (OGDs) Requirements

Release - General

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.