A) Chapter 02 was published to add a registration type to the following HS codes with the end uses “Human consumption”, “In transit” and “Other end uses” originating from Uruguay.
02.04.10 - Carcasses and half-carcasses of lamb, fresh or chilled
02.04.21 - Other meat of sheep, fresh or chilled: carcasses and half-carcasses
02.04.22 - Other meat of sheep, fresh or chilled: other cuts with bone in
02.04.23 - Other meat of sheep, fresh or chilled: boneless
02.04.30 - Carcasses and half-carcasses of lamb, frozen
02.04.41 - Other meat of sheep, frozen: carcasses and half-carcasses
02.04.42 - Other meat of sheep, frozen: other cuts with bone in
02.04.43 - Other meat of sheep, frozen: boneless
02.06.80.5156 - Lamb
02.06.80.5157 - Mutton
02.06.90.5163 - Lamb
02.06.90.5164 - Mutton
02.10.99.5296 - Ovine animals
02.10.99.5297 - Turkey and poultry of the species Gallus Domesticus
B) Chapter 05 was published to modify the import conditions for the following HS codes with the end use “Other end uses” originating from France.
05.11.99.1567.10 - Processed, heat-treated pet chews made of bone, horn with horn cores, or horn cores alone, from bovine ingredients, without flavouring.
05.11.99.1567.11 - Processed, heat-treated pet chews made of tissues other than bone, horn with horn cores, or horn cores alone, from bovine ingredients, without flavouring.
If you have any questions, please contact your National Import Service Centre.