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CFIA-AIRS Updates August 9th, 2021

A) Chapter 10 was published to:

i) change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS codes with the end uses “Further processing” and “Livestock feed” originating from Dominican Republic and Haïti.

10.05.90.0040 - Grain corn (dried) - Organic
10.05.90.0043 - Maize opaque 2 grain (high lysine) - Organic
10.05.90.0050 - Grain corn (dried). (Zea mays)
10.05.90.0051 - Corn for popcorn (dried). (Zea mays)
10.05.90.0053 - Maize opaque 2 grain (high lysine)
10.05.90.0054 - Maize kernels heat processed
10.06.10.0102 - Cereal - Rice - grain. (Oryza spp.)
01.06.10.0103 - Cereal - Rice - grain - Organic
10.07.90 - Grain sorghum: Other
  
ii) modify the registration types list for the following HS codes with the end uses “Livestock feed” and “Further processing” originating from Dominican Republic and Haïti.

10.08.10.0104 - Cereal - Buckwheat - grain
10.08.10.0105 - Cereal - Buckwheat - grain - Organic.

B) Chapter 11 was published to change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS codes with the end uses “Other end uses” and “Livestock feed” originating from Dominican Republic and Haïti.

11.01 - Wheat or meslin flour
11.02 - Cereal flours other than of wheat or meslin.
11.03 - Cereal groats, meal and pellets
11.04 - Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No. 10.06; germ of cereals, whole, rolled, flaked or ground
11.05 - Flour, meal, powder, flakes, granules and pellets of potatoes
11.06 - Flour, meal and powder of the dried leguminous vegetables of heading No. 07.13, of sago or of roots or tubers of heading No. 07.14 or of the products of Chapter 8
11.07 - Malt, whether or not roasted 
11.08 - Starches; inulin
11.09 - Wheat gluten, whether or not dried    

C) Chapter 12 was published to:

i) change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS codes with the end use “Other end uses” originating from Dominican Republic and Haïti.

12.01.90.0111 - Glycine max (Soybean), grain
12.01.90.6000 - Soybean seeds heat processed 
12.08.10 - Of soya beans
12.08.90 - Other

ii) change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS codes with the end use “Livestock feed” originating from Dominican Republic and Haïti.

12.01.90.6000 - Soybean seeds heat processed
12.04.00.0113 - Linum usitatissimum (Linseed, Flax), grain. (Linum usitatissimum)
12.05.10.7200 - Canola seed (grain)
12.08.10 - Of soya beans
12.08.90 - Other

iii) modify the registration type list for the following HS codes with the end uses “Further processing” and “Other end uses” originating from Dominican Republic and Haïti.

12.04.00.0113 - Linum usitatissimum (Linseed, Flax), grain
12.05.10.7200 - Canola seed (grain)
12.05.90.7200 - Rape seed (grain)

D) Chapter 23 was published to:

i) change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS codes with the end use “Other end uses” originating from Dominican Republic and Haïti.

23.02 - Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants
23.03.10.6213 - Corn syrup process residue
23.03.10.6214 - Corn gluten meal
23.03.10.6215 - Corn gluten feed 
23.03.10.6216 - Corn gluten, other
23.03.10.6217 - Corn syrup process residue
23.03.10.6220 - Rice gluten
23.04.00.6240 - Soybean seeds meal solvent extracted
23.04.00.6241 - Soybean seeds without hulls meal solvent extracted
23.04.00.6242 - Soybean seeds meal mechanical extracted
23.04.00.6243 - Soy pulp or Okara.
23.04.00.7100 - Soya bean flour, deffated
23.04.00.7199 - Other
23.06.10 - Of cotton seeds
23.06.20 - Of linseed
23.06.30 - Of sunflower seeds
23.06.41 - Of rape or colza seeds: Of low erucic acid rape or colza seeds
23.06.49 - Of rape or colza seeds: Other
23.06.90 - Other
23.09.90.6227 - Acid chlorinated canola meal
23.09.90.6228 - Acid chlorinated soybean meal 
23.09.90.6230 - Modified soybean meal

ii) change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS codes with the end use “Livestock feed” originating from Dominican Republic and Haïti.

23.02 - Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants 
23.03.10.6214 - Corn gluten meal
23.03.10.6215 - Corn gluten feed 
23.03.10.6216 - Corn gluten, other
23.03.10.6217 - Corn syrup process residue
23.03.10.6220 - Rice gluten
23.03.10.6223 - Maize zein
23.03.10.6224 - Corn protein concentrate
23.04.00.6240 - Soybean seeds meal solvent extracted
23.04.00.6241 - Soybean seeds without hulls meal solvent extracted
23.04.00.6242 - Soybean seeds meal mechanical extracted
23.06.10 - Of cotton seeds
23.06.20 - Of linseed
23.06.30 - Of sunflower seeds
23.06.41 - Of rape or colza seeds: Of low erucic acid rape or colza seeds
23.06.49 - Of rape or colza seeds: Other
23.06.90 - Other

iii) modify the registration type list for the following HS codes with the end uses “Livestock feed” and “Other end uses” originating from Dominican Republic and Haïti.

23.02 - Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants
23.03.10.6213 - Corn syrup process residue
23.04 - Oil-cake and other solid residues from extraction of soya-bean oil
23.09.90.6227 - Acid chlorinated canola meal
23.09.90.6228 - Acid chlorinated soybean meal
23.09.90.6230 - Modified soybean meal

Please verify your version numbers before submitting through EDI. 

If you have any questions, please contact your National Import Service Centre. 

Topic(s)

Other Government Departments (OGDs) Requirements
Release
System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.