A) Chapter 01 was published to change the release recommendation from “Refuse Entry” to “ Refer to CFIA - veterinary inspection” for the following HS codes originating from Australia.
01.06.32.2088 - Psittacines over 3 days old.
01.06.32.2089 - Psittacines less than 3 days old.
01.06.39.2096 - Songbirds over 3 days old (Passerines of the sub-order passerii (oscines)).
01.06.39.2097 - Songbirds less than 3 days old (Passerines of the sub-order passerii (oscines)).
01.06.39.2098 - Pigeons and doves over 3 days old
01.06.39.2099 - Pigeons and doves less than 3 days old.
01.06.39.2106 - Other birds over 3 days old.
01.06.39.2107 - Other birds less than 3 days old.
This created a requirement version change for the same HS codes originating from Cuba, New Zealand and Singapore.
B) Chapter 02 was published to change the release recommendation from “Refuse entry” to “Refer to CFIA - NISC” for the following HS codes originating from Australia.
02.08.90.5242 - Emu.
02.08.90.5243 - Ostrich.
02.08.90.5249 - Rhea.
02.09.90.5261 - Poultry fat.
02.09.90.5262 - Chicken fat.
02.09.90.5264 - Old rooster fat.
02.09.90.5265 - Duck fat.
02.09.90.5266 - Goose fat.
02.09.90.5267 - Turkey fat.
This created a requirement version change for the following HS codes.
02.01.10.5002 - Veal.
02.01.20.5008 - Veal.
02.01.30.5014 - Veal - fresh or chilled.
02.02.10.5027 - Veal.
02.02.20.5033 - Veal.
02.02.30.5039 - Veal - frozen.
02.04.10.5081 - Lamb <13 months old.
02.04.21.5084 - Mutton.
02.04.22.5087 - Lamb - bone in.
02.04.22.5088 - Mutton - bone in.
02.04.23.5091 - Lamb - bone out.
02.04.23.5092 - Mutton - bone out.
02.04.30.5102 - Lamb <13 months old.
02.04.41.5105 - Mutton.
02.04.42.5108 - Lamb - bone in.
02.04.42.5109 - Mutton - bone in.
02.04.43.5112 - Lamb - bone out.
02.04.43.5113 - Mutton - bone out.
02.04.50.5116 - Goats.
02.06.10.5140.06 - Veal bones.
02.06.10.5140.98 - Other, unprocessed.
02.06.29.5151.05 - Veal bones.
02.06.29.5151.98 - Other, unprocessed.
02.08.60.5258 - Camel.
02.08.90.5241 - Venison.
02.08.90.5257 - Tasmanian possum.
02.10.20.5291 - Veal.
C) Chapter 05 was published to change the release recommendation from “Refuse entry” to “Refer to CFIA - NISC” for the following HS codes originating from Australia.
05.05.10.1258 - Unprocessed feathers, quills or plumes.
05.05.90.1258 - Unprocessed feathers or plumes.
05.11.99.1297.01 - Avian (bird).
05.11.99.1298.01 - Avian (bird).
05.11.99.5345.01 - Avian (bird) ingredients.
This created a requirement version change for the following HS codes.
05.11.99.1299.09 - Cell lines. - Avian (bird).
05.11.99.1301.01 - Animal urine, other than used in the preparation of pharmaceutical products, including baits and lures; other animal body fluids not elsewhere specified or included. - Avian (bird).
05.11.99.1302.05 - Animal tissues, fluids or manure on DNA or RNA preservation cards. - Avian (bird).
05.11.99.5345.02 - Inedible meat products. - Bovine (cattle) ingredients.
05.11.99.5345.03 - Caprine (goat) ingredients.
05.11.99.5345.04 - Equine (horse) ingredients.
05.11.99.5345.05 - Ovine (sheep) ingredients.
05.11.99.5345.06 - Porcine (swine) ingredients.
D) Chapter 23 was published to change the release recommendation from “Refuse entry” to “Refer to CFIA - NISC” for the following HS codes originating from Australia.
23.09.10.1574.01 - Raw diets (Bones and Raw Food), frozen or refrigerated. - Containing raw materials of avian origin.
23.09.90.0284.02 - Preparations containing egg products. - Denatured (containing a denaturant), liquid or frozen.
23.09.90.0284.07 - Shell egg processing by-product.
23.09.90.0284.08 - Dairy and egg by-products, mixed, dehydrated.
23.09.90.1573.01 - Raw diets (Bones and Raw Food), frozen or refrigerated. - Containing raw materials of avian origin.
This created a requirement version change for the following HS codes.
23.09.10.1574.02 - Raw diets (Bones and Raw Food), frozen or refrigerated. - Containing raw materials of other than avian origin.
23.09.90.0284.01 - Preparations containing egg products. - Denatured (containing a denaturant), dried.
23.09.90.0284.05 - Eggs without shells dehydrated.
23.09.90.0284.06 - Dried egg albumen.
23.09.90.1573.02 - Raw diets (Bones and Raw Food), frozen or refrigerated. - Containing raw materials of other than avian origin.
E) Chapter 30 was published to change the release recommendation from “Refuse entry” to “Refer to CFIA - NISC” for the following HS codes originating from Australia.
30.01.90.1673.07 - Dried glands and organs. - Dried duck gizzard lining.
30.01.90.1673.10 - Chicken embryo extract.
30.01.90.1676.06 - Glands and organs. - Dried chicken feet.
30.01.90.1676.10 - Essence of chicken (pan lan she liquid).
30.02.12.1095.02 - Blood, serum, plasma or derivatives for in vitro use - avian.
This created a requirement version change for the same HS codes originating from all countries except the United States.
F) Chapter 31 was published to change the release recommendation from “Refuse entry” to “Refer to CFIA - NISC” for the following HS code originating from Australia.
31.01.00.1811.01 - Avian (bird) - pure manure, unprocessed.
This created a requirement version change for the same HS code originating from all countries except the United States.
G) Chapter 35 was published to change the release recommendation from “Refuse entry” to “Refer to CFIA - NISC” for the following HS codes originating from Australia.
35.02.11.0286.02 - Containing 100% egg albumin. - unpasteurized.
35.02.11.0287.02 - Containing at least 50% and less than 100% egg albumin. - unpasteurized.
35.02.11.0288 - Egg albumin, dried, containing less than 50% egg albumin.
35.02.19. 0289.03 - Frozen egg albumin. - unpasteurized
35.02.19.0290.02 - Liquid egg albumin. - unpasteurized.
35.02.19.1852 - Egg albumin derivatives.
This created a requirement version change for the following HS codes.
35.02.11.0286.01 - Containing 100% egg albumin. - pasteurized.
35.02.11.0286.03 - Tablets or capsules.
35.02.11.0287.01 - Containing at least 50% and less than 100% egg albumin. - pasteurized.
35.02.11.0287.03 - Tablets or capsules.
35.02.11.1852 - Egg albumin derivatives.
35.02.19.0289.01 - Frozen egg albumin. - pasteurized.
35.02.19.0290.01 - Liquid egg albumin. - pasteurized.
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.