Chapter 02
Chapter 02 was published to:
i) modify the import conditions for the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” and with the miscellaneous codes “Fully marked” and “Unstamped” originating from Belgium:
02.07.11 – Of fowls of the species Gallus domesticus: not cut in pieces, fresh or chilled.
02.07.12 – Of fowls of the species Gallus domesticus: not cut in pieces, frozen.
02.07.13 – Of fowls of the species Gallus domesticus: cuts and offal, fresh or chilled
02.07.14 – Of fowls of the species Gallus domesticus: cuts and offal, frozen
02.07.24 – Of turkeys: not cut in pieces, fresh or chilled.
02.07.25 – Of turkeys: not cut in pieces, frozen.
02.07.26 – Of turkeys: cuts and offal, fresh or chilled
02.07.27 – Of turkeys: cuts and offal, frozen
02.07.41 – Of ducks: Not cut in pieces, fresh or chilled.
02.07.42 – Of ducks: Not cut in pieces, frozen.
02.07.43 – Of ducks: Fatty livers, fresh or chilled
02.07.44 – Of ducks: Other, fresh or chilled
02.07.45 – Of ducks: Other, frozen
02.07.51 – Of geese: Not cut in pieces, fresh or chilled.
02.07.52 – Of geese: Not cut in pieces, frozen.
02.07.53 – Of geese: Fatty livers, fresh or chilled
02.07.54 – Of geese: Other, fresh or chilled
02.07.55 – Of geese: Other, frozen
02.07.60 – Of guinea fowls
02.08.90.5242 – Emu.
02.08.90.5243 – Ostrich.
02.08.90.5244 – Partridge.
02.08.90.5245 – Pheasant.
02.08.90.5246 – Pigeon, doves and other game bird species not specified.
02.08.90.5247 – Ptarmigan.
02.08.90.5248 – Quail.
02.08.90.5249 – Rhea.
02.08.90.5250 – Squab.
02.08.90.5251 – Other fowl.
ii) modify the import conditions and add a registration type for the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” originating from Croatia, Czech Republic, Germany, Greece, Hungary, Italy, Lithuania, Poland and Sweden:
02.03.11 – Fresh or chilled: carcasses and half-carcasses
02.03.12 – Fresh or chilled: hams, shoulders and cuts thereof, with bone in
02.03.19 – Fresh or chilled: other
02.03.21 – Frozen: carcasses and half-carcasses
02.03.22 – Frozen: Hams, shoulders and cuts thereof, with bone in
02.03.29 – Frozen: Other
02.06.30 – Of swine, fresh or chilled
02.06.41 – Of swine, frozen: livers
02.06.49 – Of swine, frozen
02.09.10.5260 – Pork fat.
02.10.11 – Meat of swine: hams, shoulders and cuts thereof, with bone in
02.10.12 – Meat of swine: bellies (streaky) and cuts thereof
02.10.19.5283 – Pork – cuts
02.10.19.5284 – Pork, semi prepared
02.10.19.5285 – Pork – ready-to-eat
02.10.19.5286 – Wild boar
iii) modify the import conditions and add a registration type for the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” originating from Estonia and Slovakia:
02.10.11.5277 – Pork – ready-to-eat
02.10.19.5285 – Pork – ready-to-eat
If you have any questions, please contact your National Import Service Centre.