CFIA-AIRS Updates December 7th, 2018

December 7, 2018

A) Chapter 07 was published to modify the import conditions for the following HS code with end uses “Human Consumption” and “Further Processing” originating from California.

07.05.19.3028.10 - Romaine Lettuce.

B) Chapter 20 was published to modify the import conditions for the following HS code with end use “Human Consumption” originating from the United States.

20.05.99.7271 - Other Salads

Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.

Topic(s)

Other Government Departments (OGDs) Requirements

Release

System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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