CFIA-AIRS Updates December 9th 2019

December 9, 2019

A) Chapter 04 was published to:

i) add the following OGD extensions.

04.03.90.3550 - Kashk.
04.04.10.3550 - Kashk.

ii) remove the following OGD extension.

04.03.10.3538 - Kashk.

This created a requirement version change for the following HS codes with the end use “Human consumption”.

04.03.10.3537 - Yogurt.
04.03.90.3540.04 - Kephir.

B) Chapter 15 was published to add the end use “Other end uses” to the following HS codes.

15.04.10.8009 - Fish-liver oil.
15.04.20.8020.01 - Fish oil.

This created a requirement version change for the following HS codes.

15.04.20.8020.02 - Cephalopod mollusc oil.
15.04.30.8040 - Seal oil.
15.04.30.8050 - Whale blubber.
15.06.00.5902 - Krill oil.

Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.

Topic(s)

Other Government Departments (OGDs) Requirements

Release

System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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