A) Chapter 01 was published to modify the import conditions for the following HS code with the miscellaneous code “Arriving by plane” originating from Australia.
01.06.41.2103 - Honeybees (Packaged)
B) Chapter 16 was published to add the following OGD extension.
16.02.39.5516.07 - Duck - cooked meat
This created a requirement version change for the following HS codes.
16.01.00.5459.01 - Turkey - Sausages - cooked.
16.01.00.5459.02 - Sausages - wieners, bologna.
16.01.00.5459.04 - Sausages - pouch.
16.01.00.5459.05 - Sausages - fresh.
16.01.00.5459.06 - Sausages - semi-cooked.
16.01.00.5459.07 - Sausages - breaded.
16.01.00.5459.08 - Sausages - dried, cured.
16.01.00.5459.09 - Sausages - dry cured, fermented, shelf stable, ready-to-eat.
16.01.00.5459.10 - Sausages - dry cured, fermented, non-shelf stable, ready-to-eat.
16.01.00.5459.99 - Sausages - other.
16.01.00.5460.02 - Sausages - pouch.
16.01.00.5460.03 - Hot dogs, pogos.
16.01.00.5460.04 - Sausages - cooked.
16.01.00.5460.05 - Sausages - wieners, bologna.
16.01.00.5460.06 - Sausages - fresh.
16.01.00.5460.07 - Sausages - semi-cooked.
16.01.00.5460.08 - Sausages - dried, cured.
16.01.00.5460.09 - Sausage sticks.
16.01.00.5460.10 - Sausages - dry cured, fermented, shelf stable, ready-to-eat.
16.01.00.5460.11 - Sausages - dry cured, fermented, non-shelf stable, ready-to-eat.
16.01.00.5460.99 - Sausages - other.
16.01.00.5461.01 - Sausages - cooked.
16.01.00.5461.02 - Sausages - fresh.
16.01.00.5461.03 - Sausages - semi-cooked.
16.01.00.5461.05 - Sausages - dry cured, fermented, shelf stable, ready-to-eat.
16.01.00.5461.06 - Sausages - dry cured, fermented, non-shelf stable, ready-to-eat.
16.01.00.5461.99 - Sausages - other.
16.01.00.5462.02 - Sausages - in pouches.
16.01.00.5462.03 - Sausages - cooked.
16.01.00.5462.04 - Sausages - dried, cured.
16.01.00.5462.05 - Sausages - fresh.
16.01.00.5462.06 - Sausages - semi-cooked.
16.01.00.5462.07 - Sausages - breaded.
16.01.00.5462.08 - Sausage sticks.
16.01.00.5462.09 - Sausages - dry cured, fermented, shelf stable, ready-to-eat.
16.01.00.5462.10 - Sausages - dry cured, fermented, non-shelf stable, ready-to-eat.
16.01.00.5462.99 - Sausages - other.
16.01.00.5463.01 - Sausages - breaded, pogos.
16.01.00.5463.02 - Sausages - cooked.
16.01.00.5463.03 - Weiners, bologna.
16.01.00.5463.04 - Sausages - fresh.
16.01.00.5463.05 - Sausages - semi-cooked.
16.01.00.5463.07 - Sausage sticks.
16.01.00.5463.08 - Sausages - dry cured, fermented, shelf stable, ready-to-eat.
16.01.00.5463.09 - Sausages - dry cured, fermented, non-shelf stable, ready-to-eat.
16.01.00.5463.99 - Sausages - other.
16.01.00.5464.02 - Sausages - semi-cooked.
16.01.00.5464.03 - Sausages - cooked.
16.01.00.5464.04 - Sausages - fresh.
16.01.00.5464.05 - Sausages - dry cured, fermented, shelf stable, ready-to-eat.
16.01.00.5464.06 - Sausages - dry cured, fermented, non-shelf stable, ready-to-eat.
16.01.00.5464.99 - Sausages - other.
16.01.00.5480.04 - Containing chicken.
16.01.00.5480.05 - Containing turkey.
16.01.00.5481.04 - Containing chicken.
16.01.00.5481.05 - Containing turkey.
16.02.10.5473 - Turkey - baby food.
16.02.10.5474 - Chicken - baby food.
16.02.10.5477 - Other fowl - baby food.
16.02.20.5482.02 - Pate - not in cans or shelf table glass jars.
16.02.20.5482.99 - Other.
16.02.20.5483.02 - Pate - not in cans or shelf stable glass jars.
16.02.20.5483.99 - Other.
16.02.20.5484.02 - Pate - not in cans or shelf stable glass jars.
16.02.20.5484.99 - Other.
16.02.20.5485.02 - Pate - not in cans or shelf stable glass jars.
16.02.20.5485.99 - Other.
16.02.20.5486.04 - Pate - not in cans or shelf stable glass jars.
16.02.20.5486.98 - Other.
16.02.31.5488 - Turkey - other processed.
16.02.31.5489 - Turkey, ready-to-eat.
16.02.31.5490 - Turkey - semi-prepared.
16.02.32.5494 - Chicken - other processed.
16.02.32.5495 - Chicken - ready-to-eat.
16.02.32.5496 - Chicken - semi-prepared.
16.02.32.5498 - Cornish hen - ready-to-eat.
16.02.32.5499 - Cornish hen - semi-prepared.
16.02.32.5501 - Mature chicken - other processed.
16.02.32.5502 - Mature chicken - ready-to-eat.
16.02.32.5503 - Mature chicken - semi-prepared.
16.02.32.5505 - Old rooster - other processed.
16.02.32.5506 - Old rooster - ready-to-eat.
16.02.32.5507 - Old rooster - semi-prepared.
16.02.32.5521 - Other poultry.
16.02.39.5516.01 - Smoked and cured - dried.
16.02.39.5516.02 - Other processed.
16.02.39.5516.03 - Whole prepared.
16.02.39.5516.99 - Other, other.
16.02.39.5527 - Goose
16.02.39.5528 - Other poultry.
16.02.39.5529 - Various/combined.
16.02.41.5519.23 - Salad.
16.02.42.5522.23 - Salad.
16.02.49.5519.25 - Salad.
16.02.50.5524.27 - Salad.
16.02.50.5527.14 - Salad.
16.02.50.5529.02 - Salad.
16.02.90.5535 - Partridge - ready-to-eat.
16.02.90.5536 - Partridge - semi-prepared.
16.02.90.5537 - Pheasant - ready-to-eat.
16.02.90.5538 - Pheasant - semi-prepared.
16.02.90.5539 - Pigeon - ready-to-eat.
16.02.90.5540 - Ptarmigan - ready-to-eat.
16.02.90.5541 - Quail - ready-to-eat.
16.02.90.5542 - Squab - ready-to-eat.
16.03.00.5545 - Chicken - other processed.
16.03.00.5546 - Mature chicken - other processed.
16.03.00.5547 - Turkey - other processed.
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.