Chapter 02
Chapter 02 was published to add the following OGD extensions for the end use “Human consumption”:
02.03.12.5054.11 – Quarters – bone in – Organic
02.03.12.5054.14 – Butts – bone in – Organic
02.03.12.5054.15 – Chops, ham and shoulder only – bone in – Organic
02.03.12.5054.18 – Shoulders, picnic – bone in – Organic
02.03.12.5054.20 – Hams – bone in – Organic
02.03.12.5054.98 – Other – bone in – Organic
02.03.12.5055.11 – Quarters – bone in – Organic
02.03.12.5055.12 – Hams – bone in – Organic
02.03.12.5055.13 – Butts – bone in – Organic
02.03.12.5055.14 – Shoulders, picnic – bone in – Organic
02.03.12.5055.98 – Other – bone in – Organic
02.03.19.5058.21 – Backs – boneless – Organic
02.03.19.5058.22 – Bellies – boneless – Organic
02.03.19.5058.23 – Rib meat – boneless – Organic
02.03.19.5058.24 – Butts – boneless – Organic
02.03.19.5058.25 – Hams – boneless – Organic
02.03.19.5058.26 – Loins – boneless – Organic
02.03.19.5058.27 – Mechanically separated – Organic
02.03.19.5058.28 – Ground/minced – regular – Organic
02.03.19.5058.29 – Ground/minced – medium – Organic
02.03.19.5058.30 – Ground/minced – lean – Organic
02.03.19.5058.31 – Ground/minced – extra lean – Organic
02.03.19.5058.32 – Shoulders, picnics – boneless – Organic
02.03.19.5058.33 – Chops – boneless – Organic
02.03.19.5058.34 – Trimmings – boneless – Organic
02.03.19.5058.35 – Raw, seasoned – boneless – Organic
02.03.19.5058.36 – Finely textured – boneless – Organic
02.03.19.5058.37 – Tenderloins – boneless – Organic
02.03.19.5058.98 – Other – boneless – Organic
02.03.19.5059.11 – Backs – boneless – Organic
02.03.19.5059.12 – Bellies – boneless – Organic
02.03.19.5059.13 – Cuts – boneless – Organic
02.03.19.5059.14 – Trimmings – boneless – Organic
02.03.19.5059.15 – Ground/minced – regular – Organic
02.03.19.5059.16 – Ground/minced – medium – Organic
02.03.19.5059.17 – Ground/minced – lean – Organic
02.03.19.5059.18 – Ground/minced – extra lean – Organic
02.03.19.5059.98 – Other – boneless – Organic
02.03.19.5060.11 – Quarters – bone in – Organic
02.03.19.5060.12 – Backs – bone in – Organic
02.03.19.5060.13 – Bellies – bone in – Organic
02.03.19.5060.14 – Ribs – bone in – Organic
02.03.19.5060.15 – Chops – bone in – Organic
02.03.19.5060.16 – Butts – bone in – Organic
02.03.19.5060.17 – Loins – bone in – Organic
02.03.19.5060.98 – Other – bone in – Organic
02.03.21.5062.03 – Carcasses – Organic
02.03.21.5062.04 – Halves – Organic
02.03.21.5063.03 – Carcasses – Organic
02.03.21.5063.04 – Halves – Organic
02.03.22.5066.13 – Butts – bone in – Organic
02.03.22.5066.14 – Chops, ham and shoulder only – bone in – Organic
02.03.22.5066.17 – Shoulders, picnics – bone in – Organic
02.03.22.5066.19 – Hams – bone in – Organic
02.03.22.5066.98 – Other – bone in – Organic
02.03.22.5067.11 – Quarters – bone in – Organic
02.03.22.5067.12 – Hams – bone in – Organic
02.03.22.5067.13 – Butts – bone in – Organic
02.03.22.5067.14 – Shoulders, picnics – bone in – Organic
02.03.22.5067.98 – Other – bone in – Organic
02.03.29.5069.11 – Quarters – bone in – Organic
02.03.29.5069.12 – Backs – bone in – Organic
02.03.29.5069.13 – Bellies – bone in – Organic
02.03.29.5069.14 – Ribs – bone in – Organic
02.03.29.5069.15 – Chops – bone in – Organic
02.03.29.5069.16 – Butts – bone in – Organic
02.03.29.5069.17 – Loins – bone in – Organic
02.03.29.5069.98 – Other – bone in – Organic
02.03.29.5070.21 – Backs – boneless – Organic
02.03.29.5070.22 – Bellies – boneless – Organic
02.03.29.5070.23 – Rib meat – boneless – Organic
02.03.29.5070.24 – Butts – boneless – Organic
02.03.29.5070.25 – Chops – boneless – Organic
02.03.29.5070.26 – Ham – boneless – Organic
02.03.29.5070.27 – Loins – boneless – Organic
02.03.29.5070.28 – Mechanically separated – Organic
02.03.29.5070.29 – Ground/minced – regular – Organic
02.03.29.5070.30 – Ground/minced – medium – Organic
02.03.29.5070.31 – Ground/minced – lean – Organic
02.03.29.5070.32 – Ground/minced – extra lean – Organic
02.03.29.5070.33 – Trimmings – boneless – Organic
02.03.29.5070.34 – Shoulders, picnic – boneless – Organic
02.03.29.5070.35 – Tenderloins – boneless – Organic
02.03.29.5070.36 – Raw, seasoned – boneless – Organic
02.03.29.5070.37 – Finely textured – boneless – Organic
02.03.29.5070.98 – Other – boneless – Organic
02.03.29.5071.11 – Backs – boneless – Organic
02.03.29.5071.12 – Bellies – boneless – Organic
02.03.29.5071.13 – Cuts – boneless – Organic
02.03.29.5071.14 – Trimmings – boneless – Organic
02.03.29.5071.15 – Ground/minced – regular – Organic
02.03.29.5071.16 – Ground/minced – medium – Organic
02.03.29.5071.17 – Ground/minced – lean – Organic
02.03.29.5071.18 – Ground/minced – extra lean – Organic
02.03.29.5071.98 – Other – boneless – Organic
02.06.10.5139.11 – Oxtails – Organic
02.06.10.5139.12 – Skirt meat – Organic
02.06.10.5139.13 – Tongues – Organic
02.06.10.5139.14 – Kidneys – Organic
02.06.10.5139.15 – Livers – Organic
02.06.10.5139.16 – Miscellaneous offal – Organic
02.06.10.5139.17 – Hearts – Organic
02.06.10.5139.19 – Beef bones – Organic
02.06.10.5139.96 – Other, unprocessed – Organic
02.06.10.5139.97 – Other, other – Organic
02.06.10.5140.11 – Kidneys – Organic
02.06.10.5140.12 – Livers – Organic
02.06.10.5140.13 – Miscellaneous offal – Organic
02.06.10.5140.14 – Hearts – Organic
02.06.10.5140.16 – Veal bones – Organic
02.06.10.5140.96 – Other, unprocessed – Organic
02.06.10.5140.97 – Other, other – Organic
02.06.10.5141.02 – Other bovine – Organic
02.06.10.5142.11 – Oxtails – Organic
02.06.10.5142.12 – Skirt meat – Organic
02.06.10.5142.19 – Bison/Buffalo bones – Organic
02.06.10.5142.96 – Other, unprocessed – Organic
02.06.21.5143.02 – Beef – Organic
02.06.21.5144.02 – Other bovine – Organic
02.06.22.5146.02 – Beef – Organic
02.06.22.5147.02 – Veal – Organic
02.06.22.5148.02 – Other bovine – Organic
02.06.29.5150.11 – Oxtails – Organic
02.06.29.5150.12 – Skirt meat – Organic
02.06.29.5150.13 – Kidneys – Organic
02.06.29.5150.14 – Miscellaneous offal – Organic
02.06.29.5150.16 – Frozen beef heart – Organic
02.06.29.5150.17 – Beef bones – Organic
02.06.29.5150.96 – Other, unprocessed – Organic
02.06.29.5150.97 – Other, other – Organic
02.06.29.5151.11 – Kidneys – Organic
02.06.29.5151.12 – Miscellaneous offal – Organic
02.06.29.5151.14 – Hearts – Organic
02.06.29.5151.15 – Veal bones – Organic
02.06.29.5151.96 – Other, unprocessed – Organic
02.06.29.5151.97 – Other, other – Organic
02.06.29.5152.02 – Other bovine, frozen – Organic
02.06.29.5153.11 – Oxtails – Organic
02.06.29.5153.12 – Skirt meat – Organic
02.06.29.5153.17 – Bison/Buffalo bones – Organic
02.06.29.5153.96 – Other, unprocessed – Organic
02.06.29.5153.97 – Other, other – Organic
02.06.30.5154.11 – Hearts – Organic
02.06.30.5154.12 – Boneless head meat – Organic
02.06.30.5154.13 – Miscellaneous tail/feet – Organic
02.06.30.5154.14 – Tongues – Organic
02.06.30.5154.15 – Kidneys – Organic
02.06.30.5154.16 – Livers – Organic
02.06.30.5154.17 – Miscellaneous offal – Organic
02.06.30.5154.18 – Pork skins, rinds – Organic
02.06.30.5154.19 – Pork bones – Organic
02.06.30.5154.20 – Pork ears – Organic
02.06.30.5154.96 – Other, unprocessed – Organic
02.06.30.5154.97 – Other, other – Organic
02.06.30.5167.01 – Other swine, fresh or chilled
02.06.30.5167.11 – Other swine, fresh or chilled – Organic
02.06.41.5167 – Pork, livers, frozen – Organic
02.06.41.5171 – Other swine, livers, frozen – Organic
02.06.49.5161.11 – Hearts – Organic
02.06.49.5161.12 – Boneless head meat – Organic
02.06.49.5161.13 – Miscellaneous tail/feet – Organic
02.06.49.5161.14 – Tongues – Organic
02.06.49.5161.15 – Kidneys – Organic
02.06.49.5161.16 – Livers – Organic
02.06.49.5161.17 – Miscellaneous offal – Organic
02.06.49.5161.18 – Pork bones – Organic
02.06.49.5161.19 – Pork skins/rinds – Organic
02.06.49.5161.20 – Pork ears – Organic
02.06.49.5161.96 – Other, unprocessed – Organic
02.06.49.5161.97 – Other, other – Organic
02.06.49.5168.01 – Other swine, frozen
02.06.49.5168.10 – Other swine, frozen – Organic
02.06.80.5155.11 – Kidneys – Organic
02.06.80.5155.12 – Livers – Organic
02.06.80.5155.13 – Spleen – Organic
02.06.80.5155.14 – Hearts – Organic
02.06.80.5155.15 – Tongues – Organic
02.06.80.5155.98 – Other – Organic
02.06.80.5156.11 – Kidneys – Organic
02.06.80.5156.12 – Livers – Organic
02.06.80.5156.13 – Miscellaneous offal – Organic
02.06.80.5156.14 – Lamb bones – Organic
02.06.80.5156.98 – Other – Organic
02.06.80.5157.11 – Kidneys – Organic
02.06.80.5157.12 – Livers – Organic
02.06.80.5157.13 – Miscellaneous offal – Organic
02.06.80.5157.98 – Other – Organic
02.06.80.5158.11 – Hearts – Organic
02.06.80.5158.12 – Kidneys – Organic
02.06.80.5158.13 – Livers – Organic
02.06.80.5158.14 – Plucks – Organic
02.06.80.5158.98 – Other – Organic
02.06.80.5159.01 – Other animal
02.06.80.5159.10 – Other animal – Organic
02.06.90.5162.11 – Kidneys – Organic
02.06.90.5162.12 – Livers – Organic
02.06.90.5162.13 – Spleen – Organic
02.06.90.5162.14 – Hearts – Organic
02.06.90.5162.15 – Tongues – Organic
02.06.90.5162.98 – Other – Organic
02.06.90.5163.11 – Kidneys – Organic
02.06.90.5163.13 – Miscellaneous offal – Organic
02.06.90.5163.14 – Lamb bones – Organic
02.06.90.5163.98 – Other – Organic
02.06.90.5164.11 – Kidneys – Organic
02.06.90.5164.12 – Livers – Organic
02.06.90.5164.13 – Miscellaneous offal – Organic
02.06.90.5164.98 – Other – Organic
02.06.90.5165.11 – Hearts – Organic
02.06.90.5165.12 – Kidneys – Organic
02.06.90.5165.13 – Livers – Organic
02.06.90.5165.14 – Plucks – Organic
02.06.90.5165.98 – Other – Organic
02.06.90.5169.01 – Other animal
02.06.90.5169.02 – Other animal – Organic
02.09.10.5260.04 – Bacon fat – Organic
02.09.10.5260.05 – Fat – raw, fresh – Organic
02.09.10.5260.06 – Back fat – salted – Organic
02.10.11.5276.06 – Cut up – Organic
02.10.11.5276.07 – Butts – Organic
02.10.11.5276.08 – Hams – Organic
02.10.11.5276.09 – Shoulders – Organic
02.10.11.5276.10 – Picnic – Organic
02.10.11.5276.96 – Other, unprocessed – Organic
02.10.11.5276.97 – Other, other – Organic
02.10.11.5277.02 – Cured ham – Organic
02.10.11.5277.98 – Other – Organic
02.10.11.5278.01 – Other swine
02.10.11.5278.02 – Other swine – Organic
02.10.12.5280.04 – Bellies – Organic
02.10.12.5280.05 – Cuts, cut up – Organic
02.10.12.5280.06 – Bacon – Organic
02.10.12.5280.96 – Other, processed – Organic
02.10.12.5280.97 – Other, other – Organic
02.10.12.5281.01 – Other swine
02.10.12.5281.02 – Other swine – Organic
02.10.19.5283.05 – Cut up – Organic
02.10.19.5283.06 – Loins – Organic
02.10.19.5283.07 – Shoulders – Organic
02.10.19.5283.08 – Picnic – Organic
02.10.19.5283.96 – Other, unprocessed – Organic
02.10.19.5283.97 – Other – Organic
02.10.19.5284.15 – Pickled, in barrels – Organic
02.10.19.5284.16 – Cured backs – Organic
02.10.19.5284.17 – Cured butts – Organic
02.10.19.5284.18 – Cottage rolls – Organic
02.10.19.5284.19 – Cured hams – Organic
02.10.19.5284.20 – Cured hocks, knuckles – Organic
02.10.19.5284.21 – Cured loins – Organic
02.10.19.5284.22 – Cured picnics – Organic
02.10.19.5284.23 – Bacon – Organic
02.10.19.5284.24 – Back bacon – Organic
02.10.19.5284.25 – Cured bellies – Organic
02.10.19.5284.26 – Cured ribs – Organic
02.10.19.5284.27 – Cured shoulders – Organic
02.10.19.5284.28 – Cured sides – Organic
02.10.19.5284.98 – Other – Organic
02.10.19.5285.05 – Cured ribs – Organic
02.10.19.5285.06 – Bacon – Organic
02.10.19.5285.07 – Prosciutto – Organic
02.10.19.5285.08 – Capicollo/Porcetta – Organic
02.10.19.5285.98 – Other – Organic
02.10.99.5297.01 – Turkey and poultry of the species Gallus Domesticus
02.10.99.5297.02 – Turkey and poultry of the species Gallus Domesticus – Organic
02.10.99.5300.01 – Other animal species
02.10.99.5300.02 – Other animal species – Organic
02.10.99.5500.01 – Chicken – Freeze dried, dehydrated
02.10.99.5500.02 – Chicken – Freeze dried, dehydrated – Organic
02.10.99.5501.01 – Mature chicken – Freeze dried, dehydrated
02.10.99.5501.02 – Mature chicken – Freeze dried, dehydrated – Organic
02.10.99.5502.01 – Old rooster – Freeze dried, dehydrated
02.10.99.5502.02 – Old rooster – Freeze dried, dehydrated – Organic
02.10.99.5503.01 – Turkey – Freeze dried, dehydrated
02.10.99.5503.02 – Turkey – Freeze dried, dehydrated – Organic
02.10.99.5504.01 – Pork – Freeze dried, dehydrated
02.10.99.5504.02 – Pork – Freeze dried, dehydrated – Organic
02.10.99.5505.01 – Beef – Freeze dried, dehydrated
02.10.99.5505.02 – Beef – Freeze dried, dehydrated – Organic
If you have any questions, please contact your National Import Service Centre.