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CFIA-AIRS Updates February 16th, 2023

Chapter 07 was published to:

i) remove the miscellaneous codes “Without soil / container weighing more than 50 kg “, “Without soil / container weighing less than 50 kg”, “With soil / container weighing more than 50 kg” and “With soil / container weighing less than 50 kg” from the following HS codes with the end use “Other end uses”.

07.03.10.3001.01 – Onions, green (fresh or chilled)
07.03.10.3001.02 – Onions, red (fresh or chilled). (Allium cepa)
07.03.10.3001.03 – Onions, Spanish (fresh or chilled). (Allium cepa)
07.03.10.3001.04 – Onions, Walla Walla (fresh or chilled). (Allium cepa)
07.03.10.3001.05 – Onions, yellow (fresh or chilled). (Allium cepa)
07.03.10.3001.06 – Onions, white (fresh or chilled). (Allium cepa)
07.03.10.3001.10 – Onions – green (fresh or chilled) – Organic
07.03.10.3001.11 – Onions – red (fresh or chilled) – Organic
07.03.10.3001.12 – Onions – Spanish (fresh or chilled) – Organic
07.03.10.3001.13 – Onions – Walla Walla (fresh or chilled) – Organic
07.03.10.3001.14 – Onions – yellow (fresh or chilled) – Organic
07.03.10.3001.15 – Onions – white (fresh or chilled) – Organic
07.03.10.3001.98 – Onions – other (fresh or chilled) – Organic
07.03.10.3001.99 – Onions, other (fresh or chilled). (Allium cepa)

ii) add the miscellaneous codes “Without soil, related matter or growing media” and “With soil or related matter (including growing media not approved under the CGMP)” to the following HS codes with the end use “Other end uses”.

07.03.10.3001.01 – Onions, green (fresh or chilled)
07.03.10.3001.02 – Onions, red (fresh or chilled). (Allium cepa)
07.03.10.3001.03 – Onions, Spanish (fresh or chilled). (Allium cepa)
07.03.10.3001.04 – Onions, Walla Walla (fresh or chilled). (Allium cepa)
07.03.10.3001.05 – Onions, yellow (fresh or chilled). (Allium cepa)
07.03.10.3001.06 – Onions, white (fresh or chilled). (Allium cepa)
07.03.10.3001.10 – Onions – green (fresh or chilled) – Organic
07.03.10.3001.11 – Onions – red (fresh or chilled) – Organic
07.03.10.3001.12 – Onions – Spanish (fresh or chilled) – Organic
07.03.10.3001.13 – Onions – Walla Walla (fresh or chilled) – Organic
07.03.10.3001.14 – Onions – yellow (fresh or chilled) – Organic
07.03.10.3001.15 – Onions – white (fresh or chilled) – Organic
07.03.10.3001.98 – Onions – other (fresh or chilled) – Organic
07.03.10.3001.99 – Onions, other (fresh or chilled). (Allium cepa)

iii) change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS codes with the end use “Other end uses” and the miscellaneous code “With soil or related matter (including growing media not approved under the CGMP)” originating from the states of Texas and Vermont.

07.03.10.3001.01 – Onions, green (fresh or chilled)
07.03.10.3001.02 – Onions, red (fresh or chilled). (Allium cepa)
07.03.10.3001.03 – Onions, Spanish (fresh or chilled). (Allium cepa)
07.03.10.3001.04 – Onions, Walla Walla (fresh or chilled). (Allium cepa)
07.03.10.3001.05 – Onions, yellow (fresh or chilled). (Allium cepa)
07.03.10.3001.06 – Onions, white (fresh or chilled). (Allium cepa)
07.03.10.3001.10 – Onions – green (fresh or chilled) – Organic
07.03.10.3001.11 – Onions – red (fresh or chilled) – Organic
07.03.10.3001.12 – Onions – Spanish (fresh or chilled) – Organic
07.03.10.3001.13 – Onions – Walla Walla (fresh or chilled) – Organic
07.03.10.3001.14 – Onions – yellow (fresh or chilled) – Organic
07.03.10.3001.15 – Onions – white (fresh or chilled) – Organic
07.03.10.3001.98 – Onions – other (fresh or chilled) – Organic
07.03.10.3001.99 – Onions, other (fresh or chilled). (Allium cepa)

iv) modify the import conditions and registration type list for the following HS codes with the end use “Other end uses” and the miscellaneous code “With soil or related matter (including growing media not approved under the CGMP)” originating from the United States.

07.03.10.3001.01 – Onions, green (fresh or chilled)
07.03.10.3001.02 – Onions, red (fresh or chilled). (Allium cepa)
07.03.10.3001.03 – Onions, Spanish (fresh or chilled). (Allium cepa)
07.03.10.3001.04 – Onions, Walla Walla (fresh or chilled). (Allium cepa)
07.03.10.3001.05 – Onions, yellow (fresh or chilled). (Allium cepa)
07.03.10.3001.06 – Onions, white (fresh or chilled). (Allium cepa)
07.03.10.3001.10 – Onions – green (fresh or chilled) – Organic
07.03.10.3001.11 – Onions – red (fresh or chilled) – Organic
07.03.10.3001.12 – Onions – Spanish (fresh or chilled) – Organic
07.03.10.3001.13 – Onions – Walla Walla (fresh or chilled) – Organic
07.03.10.3001.14 – Onions – yellow (fresh or chilled) – Organic
07.03.10.3001.15 – Onions – white (fresh or chilled) – Organic
07.03.10.3001.98 – Onions – other (fresh or chilled) – Organic
07.03.10.3001.99 – Onions, other (fresh or chilled). (Allium cepa)

v) modify the import conditions and registration type list for the following HS codes with the end use “Further processing”, “Human consumption” and “Other end uses” and the miscellaneous code “Without soil, related matter or growing media”.

07.03.10.3001.01 – Onions, green (fresh or chilled)
07.03.10.3001.02 – Onions, red (fresh or chilled). (Allium cepa)
07.03.10.3001.03 – Onions, Spanish (fresh or chilled). (Allium cepa)
07.03.10.3001.04 – Onions, Walla Walla (fresh or chilled). (Allium cepa)
07.03.10.3001.05 – Onions, yellow (fresh or chilled). (Allium cepa)
07.03.10.3001.06 – Onions, white (fresh or chilled). (Allium cepa)
07.03.10.3001.10 – Onions – green (fresh or chilled) – Organic
07.03.10.3001.11 – Onions – red (fresh or chilled) – Organic
07.03.10.3001.12 – Onions – Spanish (fresh or chilled) – Organic
07.03.10.3001.13 – Onions – Walla Walla (fresh or chilled) – Organic
07.03.10.3001.14 – Onions – yellow (fresh or chilled) – Organic
07.03.10.3001.15 – Onions – white (fresh or chilled) – Organic
07.03.10.3001.98 – Onions – other (fresh or chilled) – Organic
07.03.10.3001.99 – Onions, other (fresh or chilled). (Allium cepa)

vi) modify the import conditions and the registration type list for the following HS codes with the end use “Further processing” and the miscellaneous codes “Without soil, related matter or growing media” and With soil or related matter (including growing media not approved under the CGMP)” originating from the United States.

07.03.10.3001.02 – Onions, red (fresh or chilled). (Allium cepa)
07.03.10.3001.03 – Onions, Spanish (fresh or chilled). (Allium cepa)
07.03.10.3001.04 – Onions, Walla Walla (fresh or chilled). (Allium cepa)
07.03.10.3001.05 – Onions, yellow (fresh or chilled). (Allium cepa)
07.03.10.3001.06 – Onions, white (fresh or chilled). (Allium cepa)
07.03.10.3001.11 – Onions – red (fresh or chilled) – Organic
07.03.10.3001.12 – Onions – Spanish (fresh or chilled) – Organic
07.03.10.3001.13 – Onions – Walla Walla (fresh or chilled) – Organic
07.03.10.3001.14 – Onions – yellow (fresh or chilled) – Organic
07.03.10.3001.15 – Onions – white (fresh or chilled) – Organic
07.03.10.3001.98 – Onions – other (fresh or chilled) – Organic
07.03.10.3001.99 – Onions, other (fresh or chilled). (Allium cepa)

If you have any questions, please contact your National Import Service Centre.

Topic(s)

Other Government Departments (OGDs) Requirements
Release - General

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.