A) Chapter 04 was published to:
i) add the end use “Research and educational use” to the following HS codes.
04.06.10.3566 - Mozzarella cheese, pizza cheese, cottage cheese, whey cheese, curds and cream cheese - Pasteurized
04.06.10.3567 - Mozzarella cheese, pizza cheese, cottage cheese, whey cheese, curds and cream cheese - Unpasteurized
04.06.20.3575 - Variety cheeses - Pasteurized
04.06.20.3576 - Variety cheeses - Unpasteurized
04.06.30.3569 - Processed cheese products
04.06.40.3572 - Blue cheese - Pasteurized
04.06.40.3573 - Blue cheese - Unpasteurized
04.06.90.3575 - Variety cheeses - Pasteurized
04.06.90.3576 - Variety cheeses - Unpasteurized
04.06.90.7101 - Cheese sticks, breaded or battered
ii) add the end use “Travellers & Personal use and not for resale or distribution” to the following HS codes.
04.06.10.3567 - Mozzarella cheese, pizza cheese, cottage cheese, whey cheese, curds and cream cheese - Unpasteurized
04.06.20.3576 - Variety cheeses - Unpasteurized
04.06.40.3573 - Blue cheese - Unpasteurized
04.06.90.3576 - Variety cheeses - Unpasteurized
04.06.90.7101 - Cheese sticks, breaded or battered
B) Chapter 17 was published to:
i) add the end use “Other end uses” to the following HS code.
17.02.20.2099 - Other maple products
ii) add the end use “Show or exhibition” to the following HS codes.
17.02.20.2034 - Maple syrup
17.02.20.2035 - Soft maple sugar
17.02.20.2036 - Maple butter
17.02.20.2037 - Maple taffy
17.02.20.2099 - Other maple products
C) Chapter 20 was published to add the end uses “Other end uses”, “Show or exhibition” and “Research and educational use” to the following HS codes.
20.07.99.2095.06 - Maple jelly
20.07.99.2095.12 - Maple jelly - Organic
This created a requirement version change for the following HS codes.
20.07.99.2095.02 - Mint (jelly or jellied)
20.07.99.2096.01 - Pineapple marmalade
20.07.99.2096.03 - Fig marmalade
D) Chapter 21 was published the add the end uses “Other end uses”, “Show or exhibition”, “Research and educational use” and “Travellers & Personal use and not for resale or distribution” to the following HS code.
21.05.00.3775 - Ice cream and related dairy products
E) Chapter 35 was published to:
i) add the end use “Show or exhibition” and “Research and educational use” to the following HS codes.
35.01.10.1851 - Casein related products
35.01.90.1861 - Caseinate products
ii) add the end use “Travellers & Personal use and not for resale or distribution” to the following HS codes.
35.01.10.1850 - Casein
35.01.10.1851 - Casein related products
35.01.90.1861 - Caseinate products
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.