A) Chapter 4 was published to:
i) modify the import conditions for the following HS codes that have one or more of the these end uses “Other End Uses”, “Show or exhibition”, “Samples” and “Travellers & Personal use and not for resale or distribution”.
04.01.10.3501.01 - Liquid skimmed milk
04.01.20.3503 - Partly skimmed milk
04.01.20.3504 - Milk
04.01.40.3507 - Cream
04.01.50.3508 - Cream
04.02.10.3517.01 - Skim milk powder
04.02.21.3520 - Powdered milk of a fat content exceeding 1.5%
04.02.29.3523 - Evaporated milk (canned)
04.02.91.3523 - Evaporated milk (canned)
04.02.99.3527 - Condensed milk - sweetened (canned or bulk)
04.03.10.3537 - Yogurt
04.03.90.3540 - Buttermilk, curdled milk and cream, kephir
04.04.10.3543 - Whey, whey powder, whey protein concentrate, modified whey
04.04.90.1000 - Colostrum, including colostrum whey
04.04.90.3547 - Blended skim milk and whey powder
04.04.90.3548 - Other blended dairy powders
04.04.90.3549 - Milk protein substances with a milk protein content of less than 85% by weight
04.05.10 - Butter
04.05.20.3560 - Dairy spreads
04.05.90.3563 - Butter oil
04.06.10.3566 - Mozzarella cheese, pizza cheese, cottage cheese, whey cheese, curds and cream cheese - Pasteurized
04.06.10.3567 - Mozzarella cheese, pizza cheese, cottage cheese, whey cheese, curds and cream cheese - Unpasteurized
04.06.20.3575 - Variety cheeses - Pasteurized
04.06.20.3576 - Variety cheeses - Unpasteurized
04.06.30.3569 - Processed cheese products
04.06.40.3572 - Blue cheese - Pasteurized
04.06.40.3573 - Blue cheese - Unpasteurized
04.06.90.3575 - Variety cheeses - Pasteurized
04.06.90.3576 - Variety cheeses - Unpasteurized
04.06.90.7101 - Cheese sticks, breaded or battered
ii) add the end use “Other end uses” to the following HS codes.
04.09.00.1176.01 - Honey in the comb
04.09.00.1176.02 - Honey in the comb - Organic
04.09.00.1177.04 - Honey, other - Organic
This created a requirement version change for the following HS code.
04.09.00.1177.03 - Honey, other
B) Chapter 18 was published to modify the import conditions for the following HS codes that have one or more of the these end uses “Other End Uses”, “Samples” and “Travellers & Personal use and not for resale or distribution”.
18.06.10 - Cocoa powder, containing added sugar or other sweetening matter
18.06.20.3675 - Ice milk mixes
18.06.20.7100 - Sweet chocolate, in bulk form, greater than 2 kg
18.06.20.7101 - Milk chocolate, in bulk form, greater than 2 kg
18.06.20.7102 - Bittersweet, semi-sweet or dark chocolate, in bulk form, greater than 2 kg
18.06.20.7105 - Chocolate with nuts or peanuts
18.06.20.7107 - Chocolate spread, in bulk form, greater than 2 kg
18.06.20.7123 - Compound chocolate, in bulk form, greater than 2 kg
18.06.31 - Other, in blocks, slabs or bars: Filled
18.06.32 - Other, in blocks, slabs or bars: Not filled
18.06.90.3675 - Flavoured milk, ice cream and frozen dessert mixes, containing more than 5% cocoa
18.06.90.7103 - Other food preparations containing cocoa
C) Chapter 19 was published to modify the import conditions for the following HS codes that have one or more of the these end uses “Other End Uses”, “Samples” and “Travellers & Personal use and not for resale or distribution”.
19.01.90.3725.01 - Chocolate milk powder
19.01.90.3726 - Caramelized concentrated milk
19.01.90.3727 - Cream substitute containing milk ingredients
19.01.90.3736 - Prepared puddings and custards, containing more than 10% but less than 50% milk solids
19.01.90.3739 - Food preparations containing less than 50% milk ingredients
D) Chapter 21 was published to modify the import conditions for the following HS codes that have one or more of the these end uses “Other End Uses”, “Samples” and “Travellers & Personal use and not for resale or distribution”.
21.05.00.3775.02 - Light ice cream
21.05.00.3775.99 - Other
21.06.90.7087.02 - Beverage base (powder) - Containing 50% or more dairy/milk powder
21.06.90.7087.03 - Beverage base (powder) - Containing less than 50% dairy/milk powder
21.06.90.7253.05 - Milk product and by-product
E) Chapter 22 was published to modify the import conditions for the following HS codes that have one or more of the these end uses “Other End Uses”, “Samples” and “Travellers & Personal use and not for resale or distribution”.
22.02.99.2116.01 - Chocolate milk
22.02.99.2116.13 - Beverage containing 50% or more dairy/milk products
22.02.99.2116.14 - Beverage containing less than 50% dairy/milk products
F) Chapter 35 was published to:
i) add the end use “Show or exhibition” to the following HS code.
35.02.20.1854 - Milk albumin and derivatives
ii) modify the import conditions for the following HS Codes that have one or more of the these end uses “Other End Uses”, “Samples”, “Show or exhibition”, “Scientific use (Research)” and “Travellers & Personal use and not for resale or distribution”.
35.01.10.1850 - Casein
35.01.10.1851 - Casein related products
35.01.90.1861 - Caseinate products
35.02.20.1854 - Milk albumin and derivatives
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.