A) Chapter 2
Chapter 2 was published to:
i) modify the import conditions and add a registration type to the following HS code with the end uses “Human Consumption” and “Other End Uses” originating from Croatia, Czech Republic, Estonia, Germany, Greece, Hungary, Italy, Poland, Slovakia, and Sweden:
02.10.99.5504.01 – Pork – Freeze dried, dehydrated
ii) modify the import conditions and add a registration type to the following HS code with the end use “Human Consumption” originating from Croatia, Czech Republic, Estonia, Germany, Greece, Hungary, Italy, Poland, Slovakia, and Sweden:
02.10.99.5504.02 – Pork – Freeze dried, dehydrated – Organic
iii) change the release recommendation from “Refer to CFIA-NISC” to “Refuse Entry” for the following HS code with the end uses “Human Consumption” and “Other End Uses” originating from China, Greenland, Israel, Puerto Rico and Thailand.
02.10.99.5504.01 – Pork – Freeze dried, dehydrated
iv) change the release recommendation from “Refer to CFIA-NISC” to “Refuse Entry” for the following HS code with the end use “Human Consumption” originating from China, Greenland, Israel, Puerto Rico and Thailand.
02.10.99.5504.02 – Pork – Freeze dried, dehydrated – Organic
B) Chapter 5
Chapter 5 was published to:
i) remove the end use “to be fed to sled dogs for competitions taking place north of the 60th parallel” from the following HS code:
05.11.99.1297.06 – Porcine (swine)
ii) add the miscellaneous codes “Unpreserved” and “Preserved in formaldehyde or other preserving solution” to the following HS code with the end use “Scientific use (research)”:
05.11.99.1297.06 – Porcine (swine)
iii) change the release recommendation from “Refer to CFIA-NISC” to “Refuse Entry” for the following HS code with the end use “Other end uses” and the miscellaneous code “Unpreserved” originating from all countries except Argentina, Australia, Austria, Belgium, Belize, Bermuda, Bolivia, Brazil, Bulgaria, Chile, Costa Rica, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Guatemala, Honduras, Hungary, Iceland, Ireland, Italy, Japan, Latvia, Lithuania, Luxembourg, Malta, Mexico, Netherlands, New Zealand, Nicaragua, Norway, Panama, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, United Kingdom, United States and Uruguay:
05.11.99.1297.06 – Porcine (swine)
iv) change the release recommendation from “Refer to CFIA-NISC” to “Refuse Entry” for the following HS code with the end use “Pet food manufacturing” originating from all countries except Argentina, Australia, Austria, Belgium, Belize, Bermuda, Bolivia, Brazil, Bulgaria, Chile, Costa Rica, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Guatemala, Honduras, Hungary, Iceland, Ireland, Italy, Japan, Latvia, Lithuania, Luxembourg, Malta, Mexico, Netherlands, New Zealand, Nicaragua, Norway, Panama, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, United Kingdom, United States and Uruguay:
05.11.99.1297.06 – Porcine (swine)
v) change the release recommendation from “Refer to CFIA-NISC” to “Refuse Entry” for the following HS code with the end use “Other end uses” originating from all countries except Argentina, Australia, Austria, Belgium, Belize, Bermuda, Bolivia, Brazil, Bulgaria, Chile, Costa Rica, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Guatemala, Honduras, Hungary, Iceland, Ireland, Italy, Japan, Latvia, Lithuania, Luxembourg, Malta, Mexico, Netherlands, New Zealand, Nicaragua, Norway, Panama, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, United Kingdom, United States and Uruguay:
05.11 99.1298.06 – Porcine (swine)
vi) modify the import conditions and add a registration type to the following HS code with the end use “Other end uses” originating from Bulgaria, Croatia, Czech Republic, Estonia, Germany, Greece, Hungary, Italy, Latvia, Lithuania, Poland, Slovakia and Sweden:
05.11 99.1298.06 – Porcine (swine)
C) Chapter 30
Chapter 30 was published to modify the import conditions and add a registration type to the following HS code originating from Bulgaria, Croatia, Czech Republic, Estonia, Germany, Greece, Hungary, Italy, Latvia, Lithuania, Poland, Slovakia and Sweden:
30.01.90.1675.02 – Porcine (swine)
If you have any questions, please contact your National Import Service Centre.