A) Chapter 02 was published to :
i) change the release recommendation from “Approved” to “Refer to CFIA-NISC” and modify the registration type list for the following HS codes with the end use “In transit through Canada” originating from the United States.
02.10.99.5297 - Turkey and poultry of the species Gallus Domesticus
02.10.99.5500 - Chicken - Freeze dried, dehydrated
02.10.99.5501 - Mature chicken - Freeze dried, dehydrated
02.10.99.5502 - Old rooster - Freeze dried, dehydrated
02.10.99.5503 - Turkey - Freeze dried, dehydrated
This created a requirement version change for the same HS codes originating from the United States.
ii) change the release recommendation from “Refer to CFIA - NISC” to “Refuse entry” for the following HS codes originating from Switzerland.
02.07 - Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen.
02.08.90.5242 - Emu.
02.08.90.5243 - Ostrich.
02.08.90.5244 - Partridge.
02.08.90.5245 - Pheasant.
02.08.90.5246 - Pigeon, doves and other game bird species not specified.
02.08.90.5247 - Ptarmigan.
02.08.90.5248 - Quail.
02.08.90.5249 - Rhea.
02.08.90.5250 - Squab.
02.08.90.5251 - Other fowl.
02.09.90.5261 - Poultry fat.
02.09.90.5262 - Chicken fat.
02.09.90.5263 - Mature chicken fat.
02.09.90.5264 - Old rooster fat.
02.09.90.5265 - Duck fat.
02.09.90.5266 - Goose fat.
02.09.90.5267 - Turkey fat.
02.10.99.5297 - Turkey and poultry of the species Gallus Domesticus.
02.10.99.5500 - Chicken - Freeze dried, dehydrated.
02.10.99.5501 - Mature chicken - Freeze dried, dehydrated.
02.10.99.5502 - Old rooster - Freeze dried, dehydrated.
02.10.99.5503 - Turkey - Freeze dried, dehydrated.
This created a requirement version change for the following HS codes:
02.04 - Meat of sheep or goats, fresh, chilled or frozen.
02.06.10.5140.01 - Veal. - Kidneys.
02.06.10.5140.02 - Livers.
02.06.10.5140.03 - Miscellaneous offal.
02.06.10.5140.04 - Hearts.
02.06.10.5140.99 - Other, other.
02.06.10.5141 - Other bovine.
02.06.21.5144 - Other bovine.
02.06.22.5147 - Veal.
02.06.22.5148 - Other bovine.
02.06.29.5151.01 - Veal, frozen. - Kidneys.
02.06.29.5151.02 - Miscellaneous offal.
02.06.29.5151.04 - Hearts.
02.06.29.5151.99 - Other, other.
02.06.29.5152 - Other bovine, frozen.
02.06.80.5155 - Horse.
02.06.80.5156 - Lamb.
02.06.80.5157 - Mutton.
02.06.80.5158 - Goat.
02.06.80.5159 - Other animal.
02.06.90.5162 - Horse.
02.06.90.5163 - Lamb.
02.06.90.5164 - Mutton.
02.06.90.5165 - Goat.
02.06.90.5169 - Other animal.
02.08.60.5254 - Lama/Alpaca.
02.08.90.5239 - Antelope.
02.08.90.5240 - Reindeer.
02.08.90.5241 - Venison.
02.08.90.5242 - Emu.
02.08.90.5243 - Ostrich.
02.08.90.5244 - Partridge.
02.08.90.5245 - Pheasant.
02.08.90.5246 - Pigeon, doves and other game bird species not specified.
02.08.90.5247 - Ptarmigan.
02.08.90.5248 - Quail.
02.08.90.5249 - Rhea.
02.08.90.5250 - Squab.
02.08.90.5251 - Other fowl.
02.08.90.5252 - Caribou.
02.08.90.5255 - Yak.
02.09.90.5261 - Poultry fat.
02.09.90.5262 - Chicken fat.
02.09.90.5264 - Old rooster fat.
02.09.90.5265 - Duck fat.
02.09.90.5266 - Goose fat.
02.09.90.5267 - Turkey fat.
02.10.99.5296 - Ovine animals.
02.10.99.5297 - Turkey and poultry of the species Gallus Domesticus.
02.10.99.5500 - Chicken - Freeze dried, dehydrated.
02.10.99.5501 - Mature chicken - Freeze dried, dehydrated.
02.10.99.5502 - Old rooster - Freeze dried, dehydrated.
02.10.99.5503 - Turkey - Freeze dried, dehydrated.
B) Chapter 04 was published to:
i) change the release recommendation from “Refer to CFIA - NISC” to “Refuse entry” for the following HS codes originating from Switzerland.
04.07.21 - Other fresh eggs: Of fowls of the species Gallus domesticus.
04.07.29 - Other fresh eggs: Other.
04.08.19.0276.01 - Liquid egg yolk.
04.08.19.0276.02 - Frozen egg yolk.
04.08.19.0276.03 - Liquid egg yolk - Organic.
04.08.19.0276.04 - Frozen egg yolk - Organic.
04.08.99.0282.01 - Liquid or frozen eggs.
04.08.99.0282.03 - Liquid or frozen eggs - Organic.
This created a requirement version change for the following HS codes originating from the European countries.
04.07 - Birds' eggs, in shell, fresh, preserved or cooked.
04.08.11.0274 - Egg yolk from avian species other than chickens (Gallus domesticus) and turkeys.
04.08.19.0276 - Egg yolk from avian species other than chickens (Gallus domesticus) and turkeys.
04.08.91.0278 - Containing 100% egg products from avian species other than chickens (Gallus domesticus) and turkeys.
04.08.99.0281 - Containing 100% pasteurized eggs from avian species other than chickens (Gallus domesticus) and/or turkeys.
04.08.99.0282 - Containing 100% unpasteurized eggs from avian species other than chickens (Gallus domesticus) and/or turkeys.
ii) modify the import conditions for the following HS codes with the end use “Human consumption” originating from United Kingdom.
04.01.10.3501.01 - Liquid skimmed milk
04.01.20.3503.01 - Liquid partly skimmed milk
04.01.20.3503.02 - UHT partly skimmed milk
04.01.20.3504.01 - Liquid milk
04.01.20.3504.02 - Sterilized milk (canned)
04.01.40.3507.01 - Sterilized cream
04.01.40.3507.02 - Other liquid cream
04.01.50.3508.01 - Sterilized cream
04.01.50.3508.02 - Other liquid cream
04.02.10.3517.01 - Skim milk powder
04.02.21.3520.01 - Whole milk powder
04.02.21.3520.02 - Partly skimmed milk powder
04.02.21.3520.03 - Cream powder
04.02.29.3523.01 - Evaporated milk (canned)
04.02.29.3523.02 - Evaporated skim milk (canned)
04.02.29.3523.03 - Evaporated partly skimmed milk (canned)
04.02.91.3523.01 - Evaporated milk (canned or bulk)
04.02.91.3523.02 - Evaporated skim milk (canned or bulk)
04.02.91.3523.03 - Evaporated partly skimmed milk (canned or bulk)
04.02.99.3527 - Condensed milk - sweetened (canned or bulk)
04.03.90.3540.01 - Buttermilk
04.03.90.3540.02 - Buttermilk powder
04.03.90.3540.03 - Curdled milk or cream
04.04.10.3543 - Whey, whey powder, whey protein concentrate, modified whey
04.04.90.1000 - Colostrum, including colostrum whey
04.04.90.3547 - Blended skim milk and whey powder
04.04.90.3548 - Other blended dairy powders
04.04.90.3549 - Milk protein substances with a milk protein content of less than 85% by weight
04.05.10 - Butter
04.05.20.3560 - Dairy spreads
04.05.90.3563 - Butter oil
04.06.10.3566.12 - Cheese packed in whey - pasteurized
04.06.10.3567.12 - Cheese packed in whey - unpasteurized
04.06.90.3575.45 - Feta in whey - pasteurized
04.06.90.3576.45 - Feta in whey - unpasteurized
This created a requirement version change for the same HS codes originating from Australia, Austria, Belgium, Chile, Croatia, Cuba, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Japan, Latvia, Lithuania, Luxembourg, Malta, Mexico, Netherlands, New Zealand, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden and Switzerland.
C) Chapter 05 was published to change the release recommendation from “Refer to CFIA - NISC” to “Refuse entry” for the following HS codes originating from Switzerland.
05.05.10.1258 - Unprocessed feathers, quills or plumes.
05.05.90.1258 - Unprocessed feathers or plumes.
05.11.99.1297.01 - Avian (bird)
05.11.99.1298.01 - Avian (bird)
05.11.99.5345.01 - Avian (bird) ingredients.
This created a requirement version change for the following HS codes originating from the European countries.
05.05.10.1258 - Unprocessed feathers, quills or plumes.
05.05.90.1258 - Unprocessed feathers or plumes.
05.11.99.1297.01 - Avian (bird)
05.11.99.1298.01 - Avian (bird).
05.11.99.1299.09 - Avian (bird).
05.11.99.1301.01 - Avian (bird).
05.11.99.1302.05 - Avian (bird).
05.11.99.5345.01 - Avian (bird) ingredients.
05.11.99.5345.02 - Bovine (cattle) ingredients.
05.11.99.5345.03 - Caprine (goat) ingredients.
05.11.99.5345.04 - Equine (horse) ingredients.
05.11.99.5345.05 - Ovine (sheep) ingredients.
05.11.99.5345.06 - Porcine (swine) ingredients.
05.11.99.5345.07 - Other animal ingredients.
05.11.99.5345.11 - Lagomorph (rabbit, hare) ingredients.
05.11.99.5345.12 - Cervid (deer, elk, reindeer, etc.) ingredients.
D) Chapter 06 was published to modify the import conditions for the following HS codes originating from the State of Virginia. NO VERSION CHANGE.
06.01 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading No. 12.12.
06.02.10.0012.03 - Orchid - Unrooted plants (commercial houseplant produced in greenhouse and for resale). Orchidaceae
06.02.10.0013.01 - Ginseng - Unrooted plants (Panax spp.)
06.02.10.0014.90 - Other cereal - Unrooted plants
06.02.10.0016.03 - Unrooted plants (Cannabis sativa)
06.02.10.0016.07 - Herbs and leafy greens - Unrooted plants
06.02.10.0016.08 - Cacti (cactus) - Unrooted plants
06.02.20.0017 - Rooted plants (include greenhouse grown) - fruit (nursery stock)
06.02.20.0018 - Rooted plants (include greenhouse grown) - nuts (nursery stock)
06.02.20.0019 - Rooted plants (include greenhouse grown) - true seedlings (nursery stock)
06.02.20.0020 - Rooted plants (include greenhouse grown) - miscellaneous (nursery stock)
06.02.20.0021 - Rooted plants - trees, shrubs and bushes - fruits (edible) (include greenhouse grown) (nursery stock) (further to 06.02.20.0017).
06.02.20.0022 - European dewberry - rooted plants (Rubus caesius). Rubus caesius
06.02.20.0023 - European blackberry -rooted plants (Rubus fructicosus)
06.02.20.0024 - Rooted plants (include greenhouse grown) - fruit (nursery stock). (further to 06.02.20.0017)
06.02.30 - Rhododendrons and azaleas, grafted or not. (Azalea spp., Rhododendron spp.)
06.02.40.0020 - Roses - Rooted plants
06.02.90.0022 - Other propagative material - house plants, for personal use and not for resale
06.02.90.0023 - Other rooted propagative material - trees, shrubs and bushes (without edible fruit or nuts) - (include greenhouse grown)(nursery stock)
06.02.90.0024 - Other rooted propagative material - greenhouse plants
06.02.90.0025 - Other propagative material - tuber and rootcrops
06.02.90.0027 - Other rooted propagative material - trees, shrubs and bushes (without edible fruits or nuts) - (nursery stock) (include greenhouse grown) (further to 06.02.90.0023)
06.02.90.0030 - Other propagative materials - miscellaneous
06.02.90.0031 - Other rooted propagative material - trees, shrubs and bushes (without edible fruits or nuts) - (include greenhouse grown) (nursery stock) (further to 06.02.90.0027)
06.02.90.0032 - Other rooted propagative material - trees, shrubs and bushes (without edible fruits or nuts) (include greenhouse grown) (nursery stock) (further to 06.02.90.0031)
06.02.90.0035 - Other propagative material - greenhouse plants (further to 06.02.90.0024)
06.02.90.0036 - Other propagative material - greenhouse plants (further to 06.02.90.0035)
06.02.90.0040 - Landscape and/or roof-top rolls, covers, mats or blankets other than grass sod
06.04.20.0149 - Fresh mosses and lichens
E) Chapter 07 was published to modify the import conditions for the following HS codes originating from the State of Virginia. NO VERSION CHANGE.
07.03.10.3001 - Onion (fresh or chilled)
07.03.10.3002 - Shallot (fresh or chilled)
07.03.20.3003 - Garlic bulbs - unprocessed (fresh or chilled)
07.03.90 - Leeks and other alliaceous vegetables
07.05.11.3027 - Iceberg lettuce, whole
07.05.19.3025 - Asian lettuce (fresh or chilled)
07.05.19.3028 - Other: Romaine lettuce, red leaf lettuce, green leaf lettuce, butter lettuce or baby leaf lettuce (fresh or chilled)
07.05.21 - Chicory: Witloof (Cichorium intybus var. foliosum)
07.06.10 - Carrots and turnips
07.06.90 - Other
07.09.20.0001 - Asparagus (Asparagus spp.)
07.09.40 - Celery other than celeriac (Apium spp.)
07.09.51 - Mushrooms and truffles: Mushrooms of the genus Agaricus
07.09.52 - Mushrooms and truffles: Mushrooms of the genus Boletus
07.09.53 - Mushrooms and truffles: Mushrooms of the genus Cantharellus
07.09.54 - Mushrooms and truffles: Shiitake (Lentinus edodes)
07.09.55 - Mushrooms and truffles: Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)
07.09.56 - Mushrooms and truffles: Truffles (Tuber spp.)
07.09.59 - Mushrooms and truffles : Other
07.09.70.3030 - Spinach - New Zealand and orache spinach (fresh or chilled)
07.09.99 - Other: Other
07.14.10 - Manioc (cassava)
07.14.20 - Sweet potatoes
07.14.30 - Yams (Dioscorea spp.)
07.14.40 - Taro (Colocasia spp.)
07.14.50 - Yautia (Xanthosoma spp.)
07.14.90 - Other
F) Chapter 09 was published to modify the import conditions for the following HS codes originating from the State of Virginia. NO VERSION CHANGE.
09.10.11.0001 - Ginger, whole.
09.10.30.7100.03 - Tumeric (fresh or chilled) (Curcuma longa). Curcuma longa
09.10.30.7200.03 - Tumeric (fresh or chilled) (Curcuma longa) – Organic
G) Chapter 12 was published to modify the import conditions for the following HS codes originating from the State of Virginia. NO VERSION CHANGE.
12.02.41.4081.01 - Edible nuts - peanuts (raw)
12.02.42.4081.01 - Edible nuts - peanuts (raw)
12.11.20.0008.01 - Ginseng - fresh. Panax sp.
12.11.90.3034.01 - Mint - with or without roots (fresh or chilled)
12.11.90.3035 - Basil - with or without root (fresh or chilled)
12.11.90.3036 - Rosemary - with or without roots (fresh or chilled)
12.11.90.3037 - Sage - with or without roots (fresh or chilled)
12.14.90.0007 - Forage vegetable rootcrop - other
H) Chapter 15 was published to change the release recommendation from “Refer to CFIA - NISC” to “Refuse entry” for the following HS codes originating from Switzerland.
15.01.90.5393 - Emu fat (raw).
15.01.90.5394 - Ostrich fat (raw).
15.01.90.5395 - Poultry fat - edible (raw).
This created a requirement version change for the following HS codes originating from Switzerland.
15.01.10.5391 - Pig lard.
15.01.90.5399 - Other fat.
15.02.10.5397 - Beef tallow, edible.
15.02.10.5398 - Mutton tallow, edible.
15.02.10.5399 - Other tallow, edible.
15.02.90.5395 - Beef - fatty tissue, raw, unprocessed, fresh or frozen.
15.02.90.5396 - Beef - fatty tissue, partially defatted, cooked, edible.
15.03.00.5404 - Rendered duck fat.
15.06.00.5405 - Horse fat.
I) Chapter 19 was published to modify the import conditions for the following HS codes with the end uses “Samples for testing”, “Scientific use (Research)” and “Show or exhibition” originating from all countries except the United States.
19.05.90.7341.01 - Pizza, semi-prepared, with meat other than bovine (pre-cooked or cooked)
19.05.90.7341.02 - Pizza, ready-to-eat, with meat other than bovine (pre-cooked or cooked)
19.05.90.7341.03 - Pizza with meat other than bovine, other; pizza pops, calzones, hot pockets (pre-cooked or cooked)
This created a requirement version change for the same HS codes originating from all countries except the United States.
J) Chapter 20 was published to modify the import conditions for the following HS code originating from the State of Virginia. NO VERSION CHANGE.
20.05.20.2083.01 - Potatoes, whole, fresh with peel on.
K) Chapter 23 was published to change the release recommendation from “Refer to CFIA - NISC” to “Refuse entry” for the following HS codes originating from Switzerland.
23.09.90.0284.02 - Denatured (containing a denaturant), liquid or frozen.
23.09.90.0284.07 - Shell egg processing by-product.
23.09.90.0284.11 - Shell egg processing by-product - Organic.
This created a requirement version change for the following HS codes originating from all countries except the United States.
23.09.90.0284.01 - Denatured (containing a denaturant), dried.
23.09.90.0284.02 - Denatured (containing a denaturant), liquid or frozen.
23.09.90.0284.05 - Eggs without shells dehydrated.
23.09.90.0284.06 - Dried egg albumen.
23.09.90.0284.07 - Shell egg processing by-product.
23.09.90.0284.09 - Eggs without shells dehydrated - Organic.
23.09.90.0284.10 - Dried egg albumen - Organic.
23.09.90.0284.11 - Shell egg processing by-product - Organic.
L) Chapter 30 was published to change the release recommendation from “Refer to CFIA - NISC” to “Refuse entry” for the following HS codes originating from Switzerland.
30.01.90.1673.10 - Chicken embryo extract.
30.01.90.1676.06 - Dried chicken feet.
30.02.12.1095.02 - Blood, serum, plasma or derivatives for in vitro use - avian.
This created a requirement version change for the following HS codes originating from all countries except the United States.
30.01.90.1673.07 - Dried duck gizzard lining.
30.01.90.1673.10 - Chicken embryo extract.
30.01.90.1676.06 - Dried chicken feet.
30.01.90.1676.10 - Essence of chicken (pan lan she liquid).
30.02.12.1095.02 - Blood, serum, plasma or derivatives for in vitro use - avian.
M) Chapter 31 was published to change the release recommendation from “Refer to CFIA - NISC” to “Refuse entry” for the following HS code originating from Switzerland.
31.01.00.1811.01 - Avian (bird) - pure manure, unprocessed.
This created a requirement version change for the same HS code originating from all countries except the United States.
N) Chapter 35 was published to change the release recommendation from “Refer to CFIA - NISC” to “Refuse entry” for the following HS codes originating from Switzerland.
35.02.19.0289.03 - unpasteurized.
35.02.19.0289.05 - Unpasteurized - Organic.
35.02.19.0290.02 - unpasteurized.
35.02.19.0290.04 - Unpasteurized - Organic.
This created a requirement version change for the following HS codes originating from all countries except Japan and the United States.
35.02.11.0286.02 - Unpasteurized.
35.02.11.0286.05 - Unpasteurized - Organic.
35.02.11.0287.02 - Unpasteurized.
35.02.11.0287.05 - Unpasteurized - Organic.
35.02.19.0289.03 - Unpasteurized.
35.02.19.0289.05 - Unpasteurized - Organic.
35.02.19.0290.02 - Unpasteurized.
35.02.19.0290.04 - Unpasteurized - Organic.
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.