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CFIA-AIRS Updates February 9th, 2023

CFIA apologize for the delay in sending this message as they were experiencing technical difficulties. 

Chapter 07 was published to modify the registration type list for the following HS codes with the end uses “Further processing” and “Human consumption” and the miscellaneous code “Without soil, related matter or growing media” originating from all countries except the United States.

07.03.10.3001.02 – Onions, red (fresh or chilled). (Allium cepa)
07.03.10.3001.03 – Onions, Spanish (fresh or chilled). (Allium cepa)
07.03.10.3001.04 – Onions, Walla Walla (fresh or chilled). (Allium cepa)
07.03.10.3001.05 – Onions, yellow (fresh or chilled). (Allium cepa)
07.03.10.3001.06 – Onions, white (fresh or chilled). (Allium cepa)
07.03.10.3001.11 – Onions – red (fresh or chilled) – Organic
07.03.10.3001.12 – Onions – Spanish (fresh or chilled) – Organic
07.03.10.3001.13 – Onions – Walla Walla (fresh or chilled) – Organic
07.03.10.3001.14 – Onions – yellow (fresh or chilled) – Organic
07.03.10.3001.15 – Onions – white (fresh or chilled) – Organic
07.03.10.3001.98 – Onions – other (fresh or chilled) – Organic
07.03.10.3001.99 – Onions, other (fresh or chilled). (Allium cepa)

If you have any questions, please contact your National Import Service Centre.

Topic(s)

Other Government Departments (OGDs) Requirements
Release - General

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.