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CFIA-AIRS Updates January 11th 2023

A) Chapter 01 was published to :

i) change the release recommendation from “Refuse entry” to “Refer to CFIA – veterinary inspection” for the following HS code originating from Ukraine:

‘01.06.41.2103 – Honeybees (Packaged)

ii) modify the import conditions for the following HS code originating from Denmark and Malta:

‘01.06.41.2104 – Honeybee queens

iii) modify the import conditions for the following HS code originating from New Zealand:

‘01.06.41.2103 – Honeybees (Packaged)
01.06.41.2104 – Honeybee queens

B) Chapter 02 was published to change the release recommendation from “Refuse entry” to “Refer to CFIA-NISC” for the following HS codes originating from Norway:

‘02.07 – Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen.
02.08.90.5242 – Emu.
02.08.90.5243 – Ostrich.
02.08.90.5244 – Partridge.
02.08.90.5245 – Pheasant.
02.08.90.5246 – Pigeon, doves and other game bird species not specified.
02.08.90.5247 – Ptarmigan.
02.08.90.5248 – Quail.
02.08.90.5249 – Rhea.
02.08.90.5250 – Squab.
02.08.90.5251 – Other fowl.
02.09.90.5261 – Poultry fat.
02.09.90.5262 – Chicken fat.
02.09.90.5264 – Old rooster fat.
02.09.90.5265 – Duck fat.
02.09.90.5266 – Goose fat.
02.09.90.5267 – Turkey fat.
02.10.99.5297 – Turkey and poultry of the species Gallus Domesticus.
02.10.99.5500 – Chicken – Freeze dried, dehydrated.
02.10.99.5501 – Mature chicken – Freeze dried, dehydrated.
02.10.99.5502 – Old rooster – Freeze dried, dehydrated.
02.10.99.5503 – Turkey – Freeze dried, dehydrated.

C) Chapter 04 was published to:

i) change the release recommendation from “Refuse entry” to “Refer to CFIA-NISC” for the following HS codes with the end uses “Samples for testing”, “Scientific use (Research)”, “Show or exhibition” originating from Norway:

‘04.07.21.0271.01 – Grade A – jumbo.
04.07.21.0271.02 – Grade A – extra-large.
04.07.21.0271.03 – Grade A – large.
04.07.21.0271.04 – Grade A – medium.
04.07.21.0271.05 – Grade A – small.
04.07.21.0271.06 – Grade A – peewee.

ii) change the release recommendation from “Refuse entry” to “Refer to CFIA-NISC” for the following HS codes with the end use “Other end uses” originating from Norway.

‘04.07.21.0271.08 – Grade C.
04.07.21.0271.09 – Nest Run.

iii) change the release recommendation from “Refuse entry” to “Approved” for the following HS codes with the end use “Human consumption” originating from Norway:

‘04.07.21.0271.08 – Grade C.
04.07.21.0271.09 – Nest Run
04.07.21.0273.08 – Grade C.
04.07.21.0273.09 – Nest Run

iv) change the release recommendation from “Refuse entry” to “Refer to CFIA-NISC” for the following HS codes with the end uses “Human Consumption” and “Other end uses” originating from Norway:

‘04.07.29 – Other fresh eggs: Other.
04.08.19.0276.01 – Liquid egg yolk.
04.08.19.0276.02 – Frozen egg yolk.
04.08.19.0276.03 – Liquid egg yolk – Organic.
04.08.19.0276.04 – Frozen egg yolk – Organic.

v) change the release recommendation from “Refuse entry” to “Refer to CFIA-NISC” for the following HS codes with the end use “Human Consumption” originating from Norway:

‘04.08.99.0282.01 – Liquid or frozen eggs.
04.08.99.0282.03 – Liquid or frozen eggs – Organic.

D) Chapter 05 was published to:

i) change the release recommendation from “Refuse entry” to “Refer to CFIA-NISC” for the following HS codes with the end use “Other end uses” and the miscellaneous code “Unpreserved” originating from Norway:

‘05.11.99.1297.01 – Avian (bird).

ii) change the release recommendation from “Refuse entry” to “Refer to CFIA-NISC” for the following HS codes with the end uses “Animal Feed”, “Pet food manufacturing”, “Scientific use (Research)” and “To be fed to sled dogs for competitions taking place north of the 60th parallel” originating from Norway:

‘05.11.99.1297.01 – Avian (bird).

iii) change the release recommendation from “Refuse entry” to “Refer to CFIA-NISC” for the following HS codes with the end use “Other end uses” originating from Norway:

‘05.11.99.1298.01 – Avian (bird).
05.11.99.5345.01 – Avian (bird) ingredients.

E) Chapter 23 was published to change the release recommendation from “Refuse entry” to “Refer to CFIA-NISC” for the following HS codes with the end use “Animal Feed” originating from Norway:

‘23.09.90.0284.02 – Denatured (containing a denaturant), liquid or frozen.
23.09.90.0284.07 – Shell egg processing by-product.
23.09.90.0284.11 – Shell egg processing by-product – Organic.

F) Chapter 30 was published to:

i) change the release recommendation from “Refuse entry” to “Refer to CFIA-NISC” for the following HS codes originating from Norway:

‘30.01.90.1673.10 – Chicken embryo extract.
30.01.90.1676.06 – Dried chicken feet.

ii) change the release recommendation from “Refuse entry” to “Refer to CFIA-NISC” for the following HS code with the end use “Other end uses” originating from Norway:

‘30.02.12.1095.02 – Blood, serum, plasma or derivatives for in vitro use – avian.

G) Chapter 31 was published to change the release recommendation from “Refuse entry” to “Refer to CFIA-NISC” for the following HS code originating from Norway:

‘31.01.00.1811.01 – Avian (bird) – pure manure, unprocessed.

H) Chapter 35 was published to change the release recommendation from “Refuse entry” to “Approved” for the following HS codes with the end use “Further Processing” originating from Norway:

‘35.02.19.0289.03 – Unpasteurized.
35.02.19.0289.05 – Unpasteurized – Organic.
35.02.19.0290.02 – Unpasteurized.
35.02.19.0290.04 – Unpasteurized – Organic.

If you have any questions, please contact your National Import Service Centre.

Topic(s)

Other Government Departments (OGDs) Requirements
Release - General

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.