A) Chapter 08 was published to:
i) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes with the end uses “Further processing”, “Human Consumption”, “Other end uses”, “Repacking”, Samples for testing” and “Travellers & Personal use and not for resale or distribution” with the miscellaneous codes “Container weighing less than 200 kg, in transit through British Columbia”, “Container weighing more than 200 kg, in transit through British Columbia” and “Entering Canada through British Columbia” originating from the states of California, Idaho, Oregon and Washington.
08.08.10.4000 - Apples (fresh) (Malus spp.) - Organic.
08.08.10.4001 - Apples (fresh) (Malus spp.)
08.08.10.4002.01 - Crabapples (fresh).
08.08.10.4002.02 - Crabapples (fresh) - Organic.
08.10.90.4026.01 - Haws (fresh) (Crataegus spp.)
08.10.90.4026.02 - Haws (fresh) (Crataegus spp.) - Organic.
ii) modify the import condition for the following HS codes with the end uses “Further processing”, “Human consumption”, “Repacking” and “Samples for testing” with the miscellaneous codes “Container weighing more than 200 kg, not in transit through British Columbia”, “Container weighing less than 200 kg, not in transit through British Columbia”, “Entering Canada through British Columbia” and “Not entering Canada through British Columbia” originating from the continental United States.
08.08.10.4000 - Apples (fresh) (Malus spp.) - Organic.
08.08.10.4001 - Apples (fresh) (Malus spp.)
iii) streamline the requirements for the following HS codes with the end uses “Human Consumption”, “Other end uses”, “Samples for testing” and “Travellers & Personal use and not for resale or distribution” and with the miscellaneous codes “Container weighing less than 50 kg, not in transit through British Columbia”, “Container weighing more than 50 kg, not in transit through British Columbia”, “Not entering Canada through British Columbia”, “Container weighing less than 200 kg, not in transit through British Columbia” and “Container weighing more than 200 kg, not in transit through British Columbia”, originating from the states of Idaho, Oregon and Washington.
08.09.10.4020.01 - Apricots (fresh). (Prunus armeniaca)
08.09.10.4020.02 - Apricots (fresh). (Prunus armeniaca) - Organic
08.09.30.4005.01 - Peach (fresh). (Prunus persica)
08.09.30.4005.02 - Peach (fresh). (Prunus persica) - Organic
08.09.30.4006.01 - Nectarine (fresh). (Prunus persica)
08.09.30.4006.02 - Nectarine (fresh). (Prunus persica) - Organic
08.09.30.4007.01 - Peacotum (hybrid of Prunus spp.)
08.09.30.4007.02 - Peacotum (hybrid of Prunus spp.) - Organic
08.09.40.4007.01 - Plums (fresh). (Prunus domestica, P. insititia, P. salicina and their hybrids)
08.09.40.4007.02 - Plums (fresh). (Prunus domestica, P. insititia, P. salicina and their hybrids) - Organic
08.09.40.4008.01 - Sloes (fresh). (Prunus spinosa)
08.09.40.4008.02 - Sloes (fresh). (Prunus spinosa) - Organic
08.09.40.4009.01 - Pluot (hybrid of Prunus spp.)
08.09.40.4009.02 - Pluot (hybrid of Prunus spp.) - Organic
08.09.40.4010.01 - Plumcot (hybrid of Prunus spp.)
08.09.40.4010.02 - Plumcot (hybrid of Prunus spp.) – Organic
B) Chapter 16 was published to change the release recommendation from “Refuse Entry” to “Refer to CFIA-NISC” for the following HS codes with the end use “Human consumption” and the miscellaneous codes “fully marked” and “unstamped” originating from the Republic of Korea.
16.01.00.5460.01 - Sausages - canned.
16.01.00.5460.02 - Sausages - pouch.
16.01.00.5460.04 - Sausages - cooked.
16.01.00.5463.02 - Sausages - cooked.
16.01.00.5463.06 - Sausages - canned.
16.02.20.5484.01 - Pate - in cans or shelf table glass jars.
16.02.32.5493 - Chicken - hermetically sealed.
16.02.32.5495 - Chicken - ready-to-eat.
16.02.32.5497 - Cornish hen - hermetically sealed.
16.02.32.5498 - Cornish hen - ready-to-eat.
16.02.32.5500 - Mature chicken - hermetically sealed.
16.02.32.5502 - Mature chicken - ready-to-eat.
16.02.32.5504 - Old rooster - hermetically sealed.
16.02.32.5506 - Old rooster - ready-to-eat.
This created a requirement version change for the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses”.
16.01.00.5457 - Lamb.
16.01.00.5459 - Turkey.
16.01.00.5460.03 - Hot dogs, pogos.
16.01.00.5460.05 - Sausages - wieners, bologna.
16.01.00.5460.06 - Sausages - fresh.
16.01.00.5460.07 - Sausages - semi-cooked.
16.01.00.5460.08 - Sausages - dried, cured.
16.01.00.5460.09 - Sausage sticks.
16.01.00.5460.10 - Sausages - dry cured, fermented, shelf stable, ready-to-eat.
16.01.00.5460.11 - Sausages - dry cured, fermented, non-shelf stable, ready-to-eat.
16.01.00.5460.99 - Sausages - other.
16.01.00.5461 - Pheasant.
16.01.00.5462 - Various/combined.
16.01.00.5463.01 - Sausages - breaded, pogos.
16.01.00.5463.03 - Weiners, bologna.
16.01.00.5463.04 - Sausages - fresh.
16.01.00.5463.05 - Sausages - semi-cooked.
16.01.00.5463.07 - Sausage sticks.
16.01.00.5463.08 - Sausages - dry cured, fermented, shelf stable, ready-to-eat.
16.01.00.5463.09 - Sausages - dry cured, fermented, non-shelf stable, ready-to-eat.
16.01.00.5463.99 - Sausages - other.
16.01.00.5464 - Other fowl.
16.01.00.5480.04 - Containing chicken.
16.01.00.5480.05 - Containing turkey.
16.01.00.5480.06 - Containing various/combined meat.
16.01.00.5480.07 - Containing other meat.
16.01.00.5481.04 - Containing chicken.
16.01.00.5481.05 - Containing turkey.
16.01.00.5481.06 - Containing various/combined meat.
16.01.00.5481.07 - Containing other meat.
16.02.10.5473 - Turkey - baby food.
16.02.10.5474 - Chicken - baby food.
16.02.10.5476 - Mixed baby food.
16.02.10.5477 - Other fowl - baby food.
16.02.10.5478 - Other red meat - baby food.
16.02.20.5483 - Goose.
16.02.20.5484.02 - Pate - not in cans or shelf stable glass jars.
16.02.20.5484.99 - Other.
16.02.20.5485 - Duck.
16.02.20.5486 - Other fowl.
16.02.20.5487 - Various/combined.
16.02.31.5487 - Turkey - hermetically sealed.
16.02.31.5488 - Turkey - other processed.
16.02.31.5489 - Turkey, ready-to-eat.
16.02.31.5490 - Turkey - semi-prepared.
16.02.32.5494 - Chicken - other processed.
16.02.32.5496 - Chicken - semi-prepared.
16.02.32.5499 - Cornish hen - semi-prepared.
16.02.32.5501 - Mature chicken - other processed.
16.02.32.5503 - Mature chicken - semi-prepared.
16.02.32.5505 - Old rooster - other processed.
16.02.32.5507 - Old rooster - semi-prepared.
16.02.32.5521 - Other poultry.
16.02.39.5516 - Duck.
16.02.39.5527 - Goose.
16.02.39.5528 - Other poultry.
16.02.39.5529 - Various/combined.
16.02.41.5519.23 - Salad.
16.02.42.5522.23 - Salad.
16.02.49.5119.25- Salad.
16.02.50.5524.27 - Salad.
16.02.50.5527.14 - Salad.
16.02.50.5529.02 - Salad.
16.02.90.5535 - Partridge - ready-to-eat.
16.02.90.5536 - Partridge - semi-prepared.
16.02.90.5537 - Pheasant - ready-to-eat.
16.02.90.5538 - Pheasant - semi-prepared.
16.02.90.5539 - Pigeon - ready-to-eat.
16.02.90.5540 - Ptarmigan - ready-to-eat.
16.02.90.5541 - Quail - ready-to-eat.
16.02.90.5542 - Squab - ready-to-eat.
16.02.90.5543 - Mutton - ready-to-eat.
16.02.90.5544 - Lamb - ready-to-eat.
16.02.90.5545 - Reindeer - ready-to-eat.
16.02.90.5546 - Kangaroo.
16.02.90.5549 - Venison - ready-to-eat.
16.03.00.5545 - Chicken - other processed.
16.03.00.5546 - Mature chicken - other processed.
16.03.00.5547 - Turkey - other processed.
C) Chapter 19 was published to modify the import conditions for the following HS code with the end use "Travellers & Personal use and not for resale or distribution"
19.01.10.7100 - Infant formula, Milk-based.
This created a requirement version change for the following HS codes.
19.01.10.7200 - Cereal-based infant food, ready-to-eat.
19.01.10.7300 - Cereal-based infant food, dry.
19.01.10.7999 - Other food preparations of flour, meal, starch or malt extract for infant use.
D) Chapter 21 was published to change the release recommendation from “Refuse Entry” to “Refer to CFIA-NISC” for the following HS codes with the end use “Human consumption” and the miscellaneous codes “fully marked” and “unstamped” originating from the Republic of Korea.
21.03.20.2115.10 - Containing chicken - hermetically sealed - canned.
21.03.20.2115.11 - Containing chicken - hermetically sealed - pouch.
21.03.20.2115.25 - Containing chicken - hermetically sealed - glass container.
21.03.90.5661 - Chicken - hermetically sealed.
21.04.10.5683 - Chicken, hermetically sealed.
21.04.20.2066.04 - Containing chicken - hermetically sealed.
21.06.90.1000.12 - Containing chicken - hermetically sealed.
This created a requirement version change for the following HS codes with the end uses “Human consumption”, “In transit though Canada” and “Other end uses”.
21.03.20.2115.01 - Containing beef - hermetically sealed - canned.
21.03.20.2115.02 - Containing beef - hermetically sealed - pouch.
21.03.20.2115.03 - Containing beef - other processed.
21.03.20.2115.04 - Containing veal - hermetically sealed - canned.
21.03.20.2115.05 - Containing veal - hermetically sealed - pouch.
21.03.20.2115.06 - Containing veal - other processed.
21.03.20.2115.07 - Containing pork - hermetically sealed - canned.
21.03.20.2115.08 - Containing pork - hermetically sealed - pouch.
21.03.20.2115.09 - Containing pork - other processed.
21.03.20.2115.12 - Containing chicken - other processed.
21.03.20.2115.13 - Containing turkey - hermetically sealed - canned.
21.03.20.2115.14 - Containing turkey - hermetically sealed - pouch.
21.03.20.2115.15 - Containing turkey - other processed.
21.03.20.2115.16 - Containing other meat - hermetically sealed - canned.
21.03.20.2115.17 - Containing other meat - hermetically sealed - pouch.
21.03.20.2115.18 - Containing other meat - other processed.
21.03.20.2115.19 - Containing other bovine meat - hermetically sealed - canned.
21.03.20.2115.20 - Containing other bovine meat - hermetically sealed - pouch.
21.03.20.2115.21 - Containing other bovine meat - other processed.
21.03.20.2115.22 - Containing beef - hermetically sealed - glass container.
21.03.20.2115.23 - Containing veal - hermetically sealed - glass container.
21.03.20.2115.24 - Containing pork - hermetically sealed - glass container.
21.03.20.2115.26 - Containing turkey - hermetically sealed - glass container.
21.03.20.2115.27 - Containing other meat - hermetically sealed - glass container.
21.03.20.2115.28 - Containing other bovine meat - hermetically sealed - glass container.
21.03.90.5652 - Pork - other processed.
21.03.90.5653 - Beef - hermetically sealed.
21.03.90.5654 - Beef - other processed.
21.03.90.5655 - Veal - hermetically sealed.
21.03.90.5656 - Veal - other processed.
21.03.90.5657 - Mutton - other processed.
21.03.90.5658 - Lamb - other processed.
21.03.90.5659 - Turkey - other processed.
21.03.90.5660 - Turkey - semi-prepared.
21.03.90.5662 - Chicken - other processed.
21.03.90.5663 - Various/combined meat.
21.03.90.5664 - Other meat.
21.04.10.5672 - Pork - hermetically sealed.
21.04.10.5673 - Pork - other processed.
21.04.10.5674 - Beef - hermetically sealed.
21.04.10.5675 - Beef - other processed.
21.04.10.5676 - Veal - hermetically sealed.
21.04.10.5677 - Veal - other processed.
21.04.10.5678 - Turkey - hermetically sealed.
21.04.10.5679 - Turkey - other processed.
21.04.10.5680 - Chicken - other processed.
21.04.10.5681 - Mature chicken - other processed.
21.04.10.5682 - Old rooster - other processed.
21.04.10.5684 - Mutton.
21.04.10.5685 - Various/combined.
21.04.10.5689 - Other meat.
21.04.20.2066 - Infant foods containing two or more basic ingredients, with more than 2% but less than 20% meat products.
21.06.90.1000 - Food preparations with more than 2% but less than 20% meat products.
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.