A) Chapter 10 was published to:
i) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes with the end uses “Further processing” and “Livestock feed” originating from Belgium.
10.05.90.0040 - Grain corn (dried) - Organic
10.05.90.0043 - Maize opaque 2 grain (high lysine) - Organic
10.05.90.0050 - Grain corn (dried). (Zea mays)
10.05.90.0051 - Corn for popcorn (dried). (Zea mays)
10.05.90.0053 - Maize opaque 2 grain (high lysine)
10.05.90.0054 - Maize kernels heat processed
10.05.91.0055 - Maize kernels heat processed - Organic.
10.05.90.0061 - Corn for popcorn (dried) - Organic.
10.06.10.0102 - Cereal - Rice - grain. (Oryza spp.)
10.06.10.0103 - Cereal - Rice - grain - Organic
10.07.90 - Grain sorghum: Other
ii) modify the registration type list for the following HS codes with the end uses “Livestock feed” and “Further processing” originating from Belgium.
10.01.19.0082 - Cereal - Durum wheat - grain.
10.01.19.0083 - Cereal - Durum wheat - grain - Organic.
10.01.99.0098 - Cereal - Other wheat - grain - Organic.
10.01.99.0099 - Cereal - Other wheat - grain.
10.02.90.0095 - Cereal - Rye - grain - Organic.
10.02.90.0096 - Cereal - Rye - grain.
10.03.90.0100 - Cereal - Barley - grain.
10.03.90.0110 - Cereal - Barley - grain - Organic.
10.04.90.0088 - Cereal - Oat - grain - Organic.
10.04.90.0089 - Wild oats - cereals grain - Organic.
10.04.90.0098 - Cereal - Oat - grain.
10.04.90.0099 - Wild oats - cereals grain.
10.04.90.0100 - Hulless oats.
10.04.90.0101 - Hulless oats - Organic.
10.08.10.0104 - Cereal - Buckwheat - grain
10.08.10.0105 - Cereal - Buckwheat - grain - Organic.
10.08.60.0084 - Cereal - Triticale - grain.
10.08.60.0085 - Cereal - Triticale - grain - Organic.
B) Chapter 11 was published to change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes with the end uses “Other end uses” and “Livestock feed” originating from Belgium.
11.01 - Wheat or meslin flour
11.02 - Cereal flours other than of wheat or meslin.
11.03 - Cereal groats, meal and pellets
11.04 - Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No. 10.06; germ of cereals, whole, rolled, flaked or ground
11.05 - Flour, meal, powder, flakes, granules and pellets of potatoes
11.06 - Flour, meal and powder of the dried leguminous vegetables of heading No. 07.13, of sago or of roots or tubers of heading No. 07.14 or of the products of Chapter 8
11.07 - Malt, whether or not roasted
11.08 - Starches; inulin
11.09 - Wheat gluten, whether or not dried
C) Chapter 12 was published to:
i) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes with the end use “Other end uses” originating from Belgium.
12.01.90.0111 - Glycine max (Soybean), grain
12.01.90.6000 - Soybean seeds heat processed
12.08.10 - Of soya beans
12.08.90 - Other
ii) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes with the end use “Livestock feed” originating from Belgium.
12.01.90.6000 - Soybean seeds heat processed
12.04.00.0113 - Linum usitatissimum (Linseed, Flax), grain. (Linum usitatissimum)
12.05.10.7200 - Canola seed (grain)
12.08.10 - Of soya beans
12.08.90 - Other
iii) modify the registration type list for the following HS codes with the end uses “Further processing”, “Livestock feed” and “Other end uses” originating from Belgium.
12.04.00.0113 - Linum usitatissimum (Linseed, Flax), grain
12.05.10.7200 - Canola seed (grain)
iv) modify the registration type list for the following HS code with the end uses “Further processing” and “Other end uses” originating from Belgium.
12.05.90.7200 - Rape seed (grain)
D) Chapter 16 was published to:
i) add a registration type and modify the import conditions for the following HS codes with the end use “Human consumption” and the miscellaneous codes “Unstamped” and “Fully marked” originating from Italy.
16.01.00.5458.04 - Sausages - dried cured.
16.01.00.5458.05 - Sausages sticks.
16.01.00.5458.06 - Sausages - fresh.
16.01.00.5458.08 - Sausages - semi-cooked.
16.01.00.5458.09 - Sausages - breaded.
16.01.00.5458.10 - Sausages - dry cured, fermented, shelf stable, ready-to-eat.
16.01.00.5458.11 - Sausages - dry cured, fermented, non-shelf stable, ready-to-eat.
16.01.00.5458.99 - Sausages - other.
This created a requirement version change for the following HS codes.
16.01.00.5458.03 - Sausages - cooked.
16.01.00.5458.07 - Blood pudding.
16.02.10.5475 - Pork - baby food.
16.02.20.5481.02 - Pate - not in cans or shelf stable glass jars.
16.02.20.5481.03 - Breaded liver.
16.02.20.5481.99 - Other.
16.02.41.5518 - Other processed.
16.02.41.5519 - Ready-to-eat.
16.02.41.5520 - Semi-prepared.
16.02.42.5522 - Ready-to-eat.
16.02.42.5523 - Semi-prepared.
16.02.49.5519 - Pork - ready-to-eat.
16.02.49.5520 - Pork - semi-prepared.
16.02.49.5521.01 - Entrees dinners.
16.02.49.5521.99 - Other, processed.
ii) add a registration type and modify the import conditions for the following HS codes with the end use “Other end uses” and the miscellaneous codes “Unstamped” and “Fully marked” originating from Italy.
16.01.00.5458.04 - Sausages - dried cured.
16.01.00.5458.05 - Sausages sticks.
16.01.00.5458.06 - Sausages - fresh.
16.01.00.5458.08 - Sausages - semi-cooked.
16.01.00.5458.09 - Sausages - breaded.
16.01.00.5458.10 - Sausages - dry cured, fermented, shelf stable, ready-to-eat.
16.01.00.5458.11 - Sausages - dry cured, fermented, non-shelf stable, ready-to-eat.
16.01.00.5458.99 - Sausages - other.
This created a requirement version change for the following HS codes with the end use “In transit through Canada”.
16.01.00.5458.03 - Sausages - cooked.
16.01.00.5458.04 - Sausages - dried cured.
16.01.00.5458.05 - Sausages sticks.
16.01.00.5458.06 - Sausages - fresh.
16.01.00.5458.07 - Blood pudding.
16.01.00.5458.08 - Sausages - semi-cooked.
16.01.00.5458.09 - Sausages - breaded.
16.01.00.5458.10 - Sausages - dry cured, fermented, shelf stable, ready-to-eat.
16.01.00.5458.11 - Sausages - dry cured, fermented, non-shelf stable, ready-to-eat.
16.01.00.5458.99 - Sausages - other.
16.02.10.5475 - Pork - baby food.
16.02.20.5481.02 - Pate - not in cans or shelf stable glass jars.
16.02.20.5481.03 - Breaded liver.
16.02.20.5481.99 - Other.
16.02.41.5518 - Other processed.
16.02.41.5519 - Ready-to-eat.
16.02.41.5520 - Semi-prepared.
16.02.42.5522 - Ready-to-eat.
16.02.42.5523 - Semi-prepared.
16.02.49.5519 - Pork - ready-to-eat.
16.02.49.5520 - Pork - semi-prepared.
16.02.49.5521.01 - Entrees dinners.
16.02.49.5521.99 - Other, processed.
16.03.00.5548.01 - Extract or concentrate.
16.03.00.5548.02 - Other.
E) Chapter 23 was published to:
i) add the following OGD extensions:
23.08.00.6323 - Dried broccoli powder or Broccoli meal dehydrated
23.09.90.6253.16 - L-valine, valine, L-, or (2S)-2-amino-3-methylbutanoic acid).
This created a requirement version change for the following HS codes with the end use “Livestock feed”.
23.03.30.6232 - Barley distillers extract denatured.
23.08.00.6322.08 - Apple essence.
23.08.00.6322.09 - Apple, wildcrab, peelings, extract, condensed.
23.09.90.157.01 - alpha-Phellandrene.
23.09.90.157.02 - d-Limonene.
23.09.90.157.03 - Fusel oil, refined.
23.09.90.157.04 - Maltol.
23.09.90.157.05 - Musk ambrette.
23.09.90.157.06 - Storax resinoid.
23.09.90.157.07 - Zingerone.
23.09.90.6253.01 - 2-Hydroxy-4(methylthio) butanoic Acid on carrier.
23.09.90.6253.02 - DL-Methionine.
23.09.90.6253.03 - DL-Methionine hydroxy analogue.
23.09.90.6253.04 - DL-Methionine hydroxy analogue calcium.
23.09.90.6253.05 - DL-Sodium methionate, aqueous solution.
23.09.90.6253.06 - DL-Tryptophan.
23.09.90.6253.07 - Glycine.
23.09.90.6253.08 - L-Carnitine.
23.09.90.6253.09 - L-Isoleucine.
23.09.90.6253.10 - L-Proline.
23.09.90.6253.11 - L-Threonine.
23.09.90.6253.12 - L-Tryptophan.
23.09.90.6253.13 - N-Hydroxymethyl-DL-methionine dehydrated calcium salt.
23.09.90.6253.14 - Taurine.
ii) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes with the end use “Other end uses” originating from Belgium.
23.02 - Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants
23.03.10.6213 - Corn syrup process residue
23.03.10.6214 - Corn gluten meal
23.03.10.6215 - Corn gluten feed
23.03.10.6216 - Corn gluten, other
23.03.10.6217 - Corn syrup process residue
23.03.10.6220 - Rice gluten
23.04.00.6240 - Soybean seeds meal solvent extracted
23.04.00.6241 - Soybean seeds without hulls meal solvent extracted
23.04.00.6242 - Soybean seeds meal mechanical extracted
23.04.00.6243 - Soy pulp or Okara.
23.04.00.7100 - Soya bean flour, deffated
23.04.00.7199 - Other
23.06.10 - Of cotton seeds
23.06.20 - Of linseed
23.06.30 - Of sunflower seeds
23.06.41 - Of rape or colza seeds: Of low erucic acid rape or colza seeds
23.06.49 - Of rape or colza seeds: Other
23.06.90 - Other
23.09.90.6227 - Acid chlorinated canola meal
23.09.90.6228 - Acid chlorinated soybean meal
23.09.90.6230 - Modified soybean meal
iii) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes with the end use “Livestock feed” originating from Belgium.
23.02 - Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants
23.03.10.6214 - Corn gluten meal
23.03.10.6215 - Corn gluten feed
23.03.10.6216 - Corn gluten, other
23.03.10.6217 - Corn syrup process residue
23.03.10.6220 - Rice gluten
23.03.10.6223 - Maize zein
23.03.10.6224 - Corn protein concentrate
23.04.00.6240 - Soybean seeds meal solvent extracted
23.04.00.6241 - Soybean seeds without hulls meal solvent extracted
23.04.00.6242 - Soybean seeds meal mechanical extracted
23.06.10 - Of cotton seeds
23.06.20 - Of linseed
23.06.30 - Of sunflower seeds
23.06.41 - Of rape or colza seeds: Of low erucic acid rape or colza seeds
23.06.49 - Of rape or colza seeds: Other
23.06.90 - Other
iv) modify the registration type list for the following HS codes with the end uses “Livestock feed” originating from Belgium.
23.03.10.6213 - Corn syrup process residue
23.09.90.6227 - Acid chlorinated canola meal
23.09.90.6228 - Acid chlorinated soybean meal
23.09.90.6230 - Modified soybean meal
F) Chapter 29 was published to change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS code with the end use “Livestock Feed”.
29.36.28.6427 - d-alpha tocopheryl acetate.
This created a requirement version change for the following HS codes.
29.05.12.6300 - Isopropyl alcohol.
29.05.12.6310 - n-Propyl alcohol.
29.05.14.6320 - Isoamyl alcohol.
29.05.32.6330 - Propylene glycol mono-and di-esters of fats and fattyacids.
29.05.32.6340 - Polyoxyethylene glycol 400 mono-and di-oleates.
29.05.43.6350 - D-Mannitol.
29.05.45.6360 - Glyceryl monostearate.
29.05.45.6370 - Glycerin polyethyleneglycol ricinoleate.
29.05.45.6380 - Glycerol (or Glycerin).
29.05.45.6381 - Crude glycerin.
29.05.45.6390 - Glycerol mono-oleate.
29.07.19.6401 - Butylated hydroxytoluene.
29.09.50.6402 - Butylated hydroxyanisole.
29.12.11.6410 - Formaldehyde 37% solution.
29.15.11 - Formic acid, its salts and esters: Formic acid.
29.15.12.6411 - Potassium Diformate (on carrier).
29.15.12.6412 - Calcium formate.
29.15.21.6420 - Acetic acid.
29.15.29.6430 - Sodium acetate.
29.15.29.6440 - Sodium diacetate.
29.15.29.6441 - Calcium acetate.
29.15.39.7102 - Glyceryl triacetate (triacetin).
29.15.50.6450 - Calcium propionate.
29.15.50.6460 - Propionic acid.
29.15.50.6470 - Sodium propionate.
29.15.70.6480 - Hexadecanoic acid.
29.15.70.6481 - Calcium stearate.
29.15.70.6482 - Magnesium stearate.
29.16.19.6485 - Sorbic acid.
29.16.19.6527 - Potassium sorbate.
29.16.31.6490 - Sodium benzoate.
29.16.31.6500 - Benzoic acid.
29.16.31.6510 - p-Aminobenzoic acid.
29.17.12.6495 - Adipic acid.
29.17.19.6496 - Fumaric acid.
29.18.11.6520 - DL-Lactic acid.
29.18.11.6521 - Calcium lactate.
29.18.12.6522 - L-Tartaric acid.
29.18.14.6523 - Citric acid.
29.18.15.6511 - 2-Hydroxy-1,2,3-propanetricarboxylic acid calcium salt.
29.18.15.6512 - Sodium citrate.
29.18.15.6513 - Ferric ammonium citrate.
29.18.15.6514 - Citric ester of mono and di- glycerides.
29.18.15.6515 - Triethyl citrate.
29.18.16.6528 - Ferrous gluconate dihydrate.
29.18.16.6529 - Cobalt glucoheptonate.
29.18.16.6530 - Copper gluconate.
29.18.16.6531 - Cobalt gluconate.
29.18.16.6532 - Magnesium gluconate.
29.18.29.6533 - Propyl gallate.
29.18.29.6534 - Propylparaben.
29.18.29.6535 - Methylparaben.
29.21.21.6530 - Disodium EDTA.
29.21.21.6540 - Ethylenediamine dihydroiodide.
29.22.41.6520 - L-Lysine.
29.22.41.6530 - L-Lysine solution.
29.22.41.6540 - L-Lysine Monohydrochloride.
29.23.10.6550 - Choline bitartrate.
29.23.10.6560 - Choline chloride solution.
29.23.10.6570 - Choline chloride with carrier.
29.23.20.6580 - Soybean lecithin.
29.25.11.6212 - Saccharin sodium.
29.32.20.6590 - Sodium erythorbate (Sodium Isoascorbate).
29.33.49.6595 - Ethoxyquin.
29.36.21.6243 - Vitamin A.
29.36.24.6600 - Calcium d-pantothenate.
29.36.24.6610 - Calcium dl-pantothenate.
29.36.27.6230 - Di-sodium-L-ascorbate-2-sulphate.
29.36.27.6231 - L-Ascorbic acid-2-monophosphate-calcium salt.
29.36.27.6232 - L-Ascorbyl-2-polyphosphate.
29.36.27.6233 - Sodium ascorbate.
29.36.27.6234 - Calcium L-ascorbate.
29.36.27.6235 - Erythorbic acid (isoascorbic Acid).
29.36.27.6236 - Ascorbyl palmitate.
29.36.28.6427 - d-alpha tocopheryl acetate.
29.36.29.6244 - 25-Hydroxy vitamin D3.
29.36.29.6245 - Vitamin D3.
29.36.29.6246 - Vitamin K3, coated sodium menadione bisulphite.
29.36.29.6247 - Acetomenaphthone (or Vitamin K4).
29.36.29.6248 - Betaine.
29.36.29.6249 - Betaine hydrochloride.
29.36.29.6250 - d-Biotin.
29.36.29.6251 - Folic acid.
29.36.29.6252 - Inositol.
29.36.29.6254 - Niacinamide.
29.36.29.6255 - Pyridoxine hydrochloride.
29.36.29.6257 - Riboflavin-5'-phosphate sodium.
29.36.29.6258 - Thiamine hydrochloride.
29.36.29.6259 - Thiamine mononitrate.
29.36.29.6260 - Mixed tocopherols.
29.36.29.6261 - Menadione dimethylpyrimidinol bisulphate.
29.36.29.6262 - Menadione sodium bisulphate.
29.36.29.6263 - Menadione sodium bisulphite complex.
29.36.29.6264 - Menadione nicotinamide bisulfite.
29.36.29.7101 - Vitamin D.
29.36.29.7102 - Vitamin K.
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.