A) Chapter 07
Chapter 07 was published to modify the import conditions and add registration types to the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” originating from Croatia, Czech Republic, Estonia, Germany, Greece, Hungary, Italy, Poland, Slovakia and Sweden:
07.05.11.3001.03 – Containing pork
07.05.11.3001.06 – Containing various/combined meat
07.05.11.3004.03 – Containing pork – Organic
07.05.11.3004.06 – Containing various/combined meat – Organic
07.05.19.3001.03 – Containing pork
07.05.19.3001.06 – Containing various
07.05.19.3029.03 – Containing pork – Organic
07.05.19.3029.06 – Containing various – Organic
07.09.70.3001.03 – Containing pork
07.09.70.3001.06 – Containing various/combined meat
07.09.70.3032.03 – Containing pork – Organic
07.09.70.3032.06 – Containing various/combined meat – Organic
B) Chapter 08
Chapter 08 was published to change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes originating from the State of Hawaii destined to British Columbia:
08.05.10.4037.01 – Oranges – without leaves and branches (fresh) – Organic.
08.05.10.4038.01 – Oranges – without leaves and branches (fresh).
08.05.21.4037.01 – Mandarins (including tangerines and satsumas); without leaves and branches (fresh) – Organic.
08.05.21.4038.01 – Mandarins (including tangerines and satsumas); without leaves and branches (fresh)..
08.05.22.4037.01 – Clementines; without leaves and branches (fresh) – Organic.
08.05.22.4038.01 – Clementines; without leaves and branches (fresh).
08.05.29.4037.01 – Other; without leaves and branches (fresh) – Organic.
08.05.29.4038.01 – Other; without leaves and branches (fresh).
08.05.40.4037.01 – Grapefruit, including pomelos – without leaves and branches (fresh) – Organic.
08.05.40.4038.01 – Grapefruit, including pomelos – without leaves and branches (fresh).
08.05.50.0001.01 – Lemons – without leaves and branches (fresh). (Citrus limon, Citrus limonum)
08.05.50.0001.02 – Limes – without leaves and branches (fresh). (Citrus aurantifolia, Citrus latifolia)
08.05.50.0003.01 – Lemons – without leaves and branches (fresh) – Organic.
08.05.50.0003.02 – Limes – without leaves and branches (fresh) – Organic.
08.05.90.4037.01 – Other citrus fruit – without leaves and branches (fresh) – Organic.
08.05.90.4038.01 – Other citrus fruit – without leaves and branches (fresh).
C) Chapter 16
Chapter 16 was published to modify the import conditions and add registration types to the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” originating from Croatia, Czech Republic, Estonia, Germany, Greece, Hungary, Italy, Poland, Slovakia and Sweden:
16.01.00.5458.04 – Sausages – dried cured
16.01.00.5458.06 – Sausages – fresh
16.01.00.5458.08 – Sausages – semi cooked
16.01.00.5458.09 – Sausages – breaded
16.01.00.5458.10 – Sausages – dry cured, fermented, shelf stable, ready to eat
16.01.00.5458.11 – Sausages – dry cured, fermented, NOT shelf stable, ready to eat
16.01.00.5458.24 – Sausages (dried cured) – Organic
16.01.00.5458.26 – Sausages (fresh) – Organic
16.01.00.5458.28 – Sausages (semi cooked) – Organic
16.01.00.5458.29 – Sausages (breaded) – Organic
16.01.00.5458.30 – Sausages (dry cured, fermented, shelf stable, ready to eat) – Organic
16.01.00.5458.31 – Sausages (dry cured, fermented, NOT shelf stable, ready to eat) – Organic
16.01.00.5458.98 – Sausages – other – Organic
16.01.00.5458.99 – Sausages – other
16.01.00.5480.03 – Containing pork
16.01.00.5480.06 – Containing various/combined meats
16.01.00.5481.03 – Containing pork
16.01.00.5481.06 – Containing various/combined meats
16.02.20.5481.02 – Pate – not in cans or shelf stable glass jars
16.02.20.5481.03 – Breaded liver
16.02.20.5481.99 – Other
16.02.41.5518.01 – Bacon, ham bits
16.02.41.5518.02 – Freeze dried, dehydrated
16.02.41.5518.99 – Other
16.02.41.5520 – Semi prepared
16.02.42.5523 – Semi-prepared
16.02.49.5520 – Semi-prepared
16.02.90.5547 – Pork – other processed
16.02.90.5548 – Pork – raw miscellaneous
If you have any questions, please contact your National Import Service Centre.