CFIA-AIRS Updates January 19th, 2021

January 19, 2021

Chapter 04 was published to remove the end use “Livestock Feed” from the following HS code.

04.04.10.3543.05 - Whey protein concentrates (Less or equal to 80% whey proteins on dry weight basis).

This created a requirement version change for the following HS codes.

04.02.10.3517.01 - Skim milk powder.
04.02.21.3520.01 - Whole milk powder.
04.03.90.3540.02 - Buttermilk powder.
04.04.10.3543.01 - Evaporated whey.

Please verify your version numbers before submitting through EDI.

If you have any questions, please contact your National Import Service Centre.

Topic(s)

Other Government Departments (OGDs) Requirements

Release

System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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