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CFIA-AIRS Updates January 20th 2020

Chapter 02 was published to change the release recommendation from "Refuse entry" to "Approved" for the following HS codes with the end use "Travellers & Personal use and not for resale or distribution" originating from all countries except the United States.

02.09.90.5261 - Poultry fat. 
02.09.90.5262 - Chicken fat. 
02.09.90.5263 - Mature chicken fat. 
02.09.90.5264 - Old rooster fat. 
02.09.90.5265 - Duck fat. 
02.09.90.5266 - Goose fat. 
02.09.90.5267 - Turkey fat.

This created a requirement version change for the following HS codes.

02.07 - Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen. 
02.08.90.5242 - Emu. 
02.08.90.5243 - Ostrich. 
02.08.90.5244 - Partridge. 
02.08.90.5245 - Pheasant. 
02.08.90.5246 - Pigeon, doves and other game bird species not specified. 
02.08.90.5247 - Ptarmigan. 
02.08.90.5248 - Quail. 
02.08.90.5249 - Rhea. 
02.08.90.5250 - Squab. 
02.08.90.5251 - Other fowl.

Please verify your version numbers before submitting through EDI. 
If you have any questions, please contact your National Import Service Centre. 

Topic(s)

Other Government Departments (OGDs) Requirements
Release
System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.