Chapter 15 was published to:
i) add the end use “Human consumption” to the following HS codes.
15.01.10.5391.00 - Pig lard
15.01.90.5393.00 - Emu fat (raw)
15.01.90.5394.00 - Ostrich fat (raw)
15.01.90.5395.00 - Poultry fat - edible (raw)
15.01.90.5399.00 - Other fat
15.02.10.5397.00 - Beef tallow, edible
15.02.10.5398.00 - Mutton tallow, edible
15.02.10.5399.00 - Other tallow, edible
15.02.90.5395.00 - Beef - fatty tissue, raw, unprocessed, fresh or frozen
15.02.90.5396.00 - Beef - fatty tissue, partially defatted, cooked, edible
15.03.00.5404.00 - Rendered duck fat
15.06.00.5405.00 - Horse fat
ii) remove a registration type from the following HS codes with the end uses “Other end uses” and “Cruise ships or Conveyance/Direct supply”
15.01.10.5391.00 - Pig lard
15.01.90.5393.00 - Emu fat (raw)
15.01.90.5394.00 - Ostrich fat (raw)
15.01.90.5395.00 - Poultry fat - edible (raw)
15.01.90.5399.00 - Other fat
15.02.10.5397.00 - Beef tallow, edible
15.02.10.5398.00 - Mutton tallow, edible
15.02.10.5399.00 - Other tallow, edible
15.02.90.5395.00 - Beef - fatty tissue, raw, unprocessed, fresh or frozen
15.02.90.5396.00 - Beef - fatty tissue, partially defatted, cooked, edible
15.03.00.5404.00 - Rendered duck fat
15.06.00.5405.00 - Horse fat
15.17.90.7410.00 - Animal fats and oils and their fractions - rendered fat fit for human consumption with more than 2% but less than 20% meat products
iii) remove a registration type from the following HS code with the end use “Human consumption”.
15.17.90.7410.00 - Animal fats and oils and their fractions - rendered fat fit for human consumption with more than 2% but less than 20% meat products.
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.