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CFIA-AIRS Updates January 30, 2024

A) Chapter 05

Chapter 05 was published to change the release recommendation from “Refer to CFIA-NISC” to “Refuse entry” for the following HS codes for all end uses except “Canadian goods returning to Canada” originating from all countries except Argentina, Australia, Austria, Belgium, Belize, Bermuda, Bolivia, Brazil, Bulgaria, Chile, Costa Rica, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Guatemala, Honduras, Hungary, Iceland, Ireland, Italy, Japan, Latvia, Lithuania, Luxembourg, Malta, Mexico, Netherlands, New Zealand, Nicaragua, Norway, Panama, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, United Kingdom, United States and Uruguay:

05.02.10.1237.01 – Pigs’, hogs’ or boars’ bristles and hair – raw
05.10.00.1286.08 – Porcine (swine)

B) Chapter 15

Chapter 15 was published to change the release recommendation from “Refer to CFIA-NISC” to “Refuse entry” for the following HS codes for all end uses except “Canadian goods returning to Canada” originating from all countries except Argentina, Australia, Austria, Belgium, Belize, Bermuda, Bolivia, Brazil, Bulgaria, Chile, Costa Rica, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Guatemala, Honduras, Hungary, Iceland, Ireland, Italy, Japan, Latvia, Lithuania, Luxembourg, Malta, Mexico, Netherlands, New Zealand, Nicaragua, Norway, Panama, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, United Kingdom, United States and Uruguay:

15.01.20.5398 – Pig fat – Inedible
15.18.00.1421.06 – Porcine (swine)
15.18.00.1421.16 – Porcine (swine) – Organic
15.22.00.1441.06 – Porcine (swine)

C) Chapter 16

Chapter 16 was published to modify the import conditions and add registration types to the following HS codes with the end uses “Human consumption”, “Other end uses”, and “In transit through Canada” originating from Croatia, Czech Republic, Estonia, Germany, Greece, Hungary, Italy, Poland, Slovakia, and Sweden:

16.02.41.5519.21 – Meat, dried, cured

D) Chapter 23

Chapter 23 was published to change the release recommendation from “Refer to CFIA-NISC” to “Refuse entry” for the following HS codes for all end uses except “Canadian goods returning to Canada” originating from all countries except Argentina, Australia, Austria, Belgium, Belize, Bermuda, Bolivia, Brazil, Bulgaria, Chile, Costa Rica, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Guatemala, Honduras, Hungary, Iceland, Ireland, Italy, Japan, Latvia, Lithuania, Luxembourg, Malta, Mexico, Netherlands, New Zealand, Nicaragua, Norway, Panama, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, United Kingdom, United States and Uruguay:

23.01.10.5345.07 – Porcine meat

E) Chapter 29

Chapter 29 was published to change the release recommendation from “Refer to CFIA-NISC” to “Refuse entry” for the following HS codes for all end uses except “Canadian goods returning to Canada” originating from all countries except Argentina, Australia, Austria, Belgium, Belize, Bermuda, Bolivia, Brazil, Bulgaria, Chile, Costa Rica, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Guatemala, Honduras, Hungary, Iceland, Ireland, Italy, Japan, Latvia, Lithuania, Luxembourg, Malta, Mexico, Netherlands, New Zealand, Nicaragua, Norway, Panama, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, United Kingdom, United States and Uruguay:

29.34.99.0008 – DNA or RNA from porcine (swine) origin

F) Chapter 30

Chapter 30 was published to change the release recommendation from “Refer to CFIA-NISC” to “Refuse entry” for the following HS codes for all end uses except “Canadian goods returning to Canada” originating from all countries except Argentina, Australia, Austria, Belgium, Belize, Bermuda, Bolivia, Brazil, Bulgaria, Chile, Costa Rica, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Guatemala, Honduras, Hungary, Iceland, Ireland, Italy, Japan, Latvia, Lithuania, Luxembourg, Malta, Mexico, Netherlands, New Zealand, Nicaragua, Norway, Panama, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, United Kingdom, United States and Uruguay:

30.01.20.1674.01 – Dried porcine gall bladders
30.01.90.1673.04 – Dried bladders
30.01.90.1673.05 – Dried penises
30.01.90.1673.06 – Dried deer or porcine tendron
30.01.90.1673.99 – Other
30.01.90.1675.02 – Porcine (swine)

G) Chapter 41

Chapter 41 was published to change the release recommendation from “Refer to CFIA-NISC” to “Refuse entry” for the following HS codes for all end uses except “Canadian goods returning to Canada” originating from all countries except Argentina, Australia, Austria, Belgium, Belize, Bermuda, Bolivia, Brazil, Bulgaria, Chile, Costa Rica, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Guatemala, Honduras, Hungary, Iceland, Ireland, Italy, Japan, Latvia, Lithuania, Luxembourg, Malta, Mexico, Netherlands, New Zealand, Nicaragua, Norway, Panama, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, United Kingdom, United States and Uruguay:

41.03.30.1923.01 – Green, raw, porcine (pig) skins

If you have any questions, please contact your National Import Service Centre.

Topic(s)

Other Government Departments (OGDs) Requirements
Release
Release - General
System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.