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CFIA-AIRS Updates July 14th, 2021

Chapter 04 was published to change the release recommendation from “Refuse entry” to “Refer to CFIA-NISC” for the following HS codes with the end uses “Human Consumption”, “Other end uses”, “Samples” and “Show or exhibition” originating from Serbia and Ukraine.

04.01.10.3501.01 - Liquid skimmed milk. 
04.01.20.3503.01 - Liquid partly skimmed milk. 
04.01.20.3503.02 - UHT partly skimmed milk. 
04.01.20.3504.01 - Liquid milk. 
04.01.20.3504.02 - Sterilized milk (canned). 
04.01.40.3507.01 - Sterilized cream. 
04.01.40.3507.02 - Other liquid cream. 
04.01.50.3508.01 - Sterilized cream. 
04.01.50.3508.02 - Other liquid cream. 
04.02.10.3517.01 - Skim milk powder. 
04.02.21.3520.01 - Whole milk powder. 
04.02.21.3520.02 - Partly skimmed milk powder. 
04.02.21.3520.03 - Cream powder. 
04.02.29.3523.01 - Evaporated milk (canned). 
04.02.29.3523.02 - Evaporated skim milk (canned). 
04.02.29.3523.03 - Evaporated partly skimmed milk (canned). 
04.02.91.3523.01 - Evaporated milk (canned). 
04.02.91.3523.02 - Evaporated skim milk (canned). 
04.02.91.3523.03 - Evaporated partly skimmed milk (canned). 
04.02.99.3527 - Condensed milk - sweetened (canned or bulk). 
04.03.90.3540.01 - Buttermilk. 
04.03.90.3540.02 - Buttermilk powder. 
04.03.90.3540.03 - Curdled milk or cream. 
04.04.10.3543.01 - Evaporated whey. 
04.04.10.3543.02 - Whey powder. 
04.04.10.3543.03 - Acid-type whey powder. 
04.04.10.3543.04 - Whey butter. 
04.04.10.3543.05 - Whey protein concentrates (Less or equal to 80% whey proteins on dry weight basis). 
04.04.10.3543.06 - Whey as a packing material for cheese. 
04.04.10.3543.99 - Other modified whey (including modified whey powder). 
04.04.10.3544.01 - Cattle whey fresh.  
04.04.10.3544.02 - Cattle whey condensed. 
04.04.10.3544.03 - Cattle whey solubles condensed modified. 
04.04.10.3544.04 - Cattle whey cultured condensed. 
04.04.10.3544.05 - Deproteinized cattle whey permeate, condensed. 
04.04.10.3544.06 - Cattle whey low lactose dehydrated. 
04.04.10.3544.07 - Cattle whey and whey solubles, dehydrated. 
04.04.10.3544.08 - Cattle whey solubles dehydrated. 
04.04.10.3544.09 - Cattle whey protein dehydrated. 
04.04.10.3544.10 - Cattle whey solubles on carrier, dehydrated. 
04.04.90.1000 - Colostrum, including colostrum whey. 
04.04.90.3547 - Blended skim milk and whey powder. 
04.04.90.3548 - Other blended dairy powders. 
04.04.90.3549 - Milk protein substances with a milk protein content of less than 85% by weight. 
04.05.10.3557 - Butter. 
04.05.10.3560 - Butter acids. 
04.05.10.3561 - Butter ester. 
04.05.20.3560.01 - Light butter. 
04.05.20.3560.02 - Calorie reduced butter. 
04.05.90.3563.01 - Butter oil or ghee. 
04.05.90.3563.02 - Anhydrous butter oil. 
04.06.10.3566.12 - Cheese packed in whey. 
04.06.90.3575.45 - Feta in whey.

Please verify your version numbers before submitting through EDI. 

If you have any questions, please contact your National Import Service Centre. 

Topic(s)

Other Government Departments (OGDs) Requirements
Release
System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.