Chapter 07 was published to add the following OGD extensions.
07.04.90.3013.02 Other - including Kohlrabi and similar edible brassicas - fresh cut (fresh or chilled). (Brassica spp.).
07.04.90.3013.11 Other - including Kohlrabi and similar edible brassicas - fresh cut (fresh or chilled). (Brassica spp.) - Organic.
This created a requirement version change for the following HS codes.
07.01.10 - Seed
07.01.90 - Other
07.02.00.0001 - Tomatoes, field (fresh). (Solanum lycopersicum)
07.02.00.0002 - Tomatoes, greenhouse (fresh). (Solanum lycopersicum)
07.03.10.3001 - Onion (fresh or chilled). (Allium cepa)
07.03.10.3002 - Shallot (fresh or chilled). (Allium ascalonicum)
07.03.10.3007 - Onions, peeled
07.03.20.3003 - Garlic bulbs - unprocessed (fresh or chilled)
07.03.20.3004 - Garlic bulbs - processed (peeled, sliced, baseplate and skin removed) (fresh or chilled)
07.03.20.3005 - Garlic scapes (fresh or chilled)
07.03.90.3004 - Chive (fresh or chilled). (Allium shoenoprasum)
07.03.90.3005 - Leek (fresh or chilled). (Allium spp.)
07.03.90.3006 - Other alliaceous vegetables (fresh or chilled). (Allium spp.)
07.03.90.3007 - Chives - in bunch, cut
07.03.90.3008 - Leek (fresh or chilled) - Organic.
07.04.10.3008- Cauliflower (fresh or chilled). (Brassica oleracea L. var. Botrytis)
07.04.10.3009 - Headed broccoli (fresh or chilled). (Brassica oleracea L. var. Italica)
07.04.20.3006 - Brussels sprouts - unprocessed (fresh or chilled).
07.04.20.3007 - Brussels sprouts - fresh cut (fresh or chilled)
07.04.90.3010 - Other broccoli and brassica oleracea hybrids (broccolini, broccoflower etc.) (fresh or chilled). (Brassica oleracea L. var. Italica)
07.04.90.3011 - Cabbage. (Brassica oleracea L. var. Capitata)
07.04.90.3012 - Rapini (fresh or chilled). (Brassica spp.)
07.04.90.3013 - Other - including Kohlrabi and similar edible brassicas (fresh or chilled). (Brassica spp.)
07.04.90.3014 - Arugula (fresh or chilled)
07.04.90.3015 - Bok choy or other Asian cabbage (fresh or chilled)
07.04.90.3016 - Kale.
07.04.90.3019 - Brassica - Excluding Brassica oleracea
07.05.11.3001 - Vegetable preparations with more than 2% but less than 20 % meat
07.05.11.3002 - Vegetable preparations containing less than 50% egg products
07.05.11.3003 - Vegetable preparations containing 50% or more egg products
07.05.11.3004 - Vegetable preparations - with more than 2% but less than 20 % meat - Organic
07.05.11.3027 - Iceberg lettuce.
07.05.11.3028 - Vegetable preparations - containing less than 50% egg products - Organic.
07.05.11.3029 - Vegetable preparations - containing 50% or more egg products - Organic.
07.05.19.3001 - Vegetable preparations with more than 2% but less than 20 % meat
07.05.19.3002 - Vegetable preparations containing less than 50% egg products
07.05.19.3003 - Vegetable preparations containing 50% or more egg products
07.05.19.3025 - Asian lettuce (fresh or chilled)
07.05.19.3028 - Other: Romaine lettuce, red leaf lettuce, green leaf lettuce, butter lettuce or baby leaf lettuce (fresh or chilled).
07.05.19.3029 - Vegetable preparations - with more than 2% but less than 20 % meat - Organic.
07.05.19.3030 - Vegetable preparations - containing less than 50% egg products - Organic.
07.05.19.3031 - Vegetable preparations - containing 50% or more egg products - Organic.
07.05.21 - Chicory: Witloof (Cichorium intybus var. foliosum).
07.05.29.3014 - Escarole (fresh or chilled)
07.05.29.3015 - Endive (curly endive) (fresh or chilled). (Chichorium endivia)
07.05.29.3016 - Other leafy chicory (fresh or chilled). (Cichorium spp.)
07.06.10 - Carrots and turnips. (Daucus carota), (Brassica rapa)
07.06.90 - Other
07.07.00 - Cucumbers and gherkins, fresh or chilled. (Cucumis sativus)
07.08.10 - Peas (Pisum sativum).
07.08.20 - Beans (Vigna spp., Phaseolus spp.).
07.08.90.3032 - Fababean (fresh or chilled) (Vicia faba).
07.08.90.3033 - Other legumious vegetables (fresh or chilled)
07.08.90.3043 - Other legumious vegetables (fresh or chilled) - Organic.
07.09.20 - Asparagus (Asparagus spp.)
07.09.30 - Aubergines (Solanum melongena)
07.09.40 - Celery other than celeriac (Apium spp.)
07.09.51 - Mushrooms and truffles: Mushrooms of the genus Agaricus.
07.09.59 - Mushrooms and truffles : Other.
07.09.60 - Fruits of the genus Capsicum or of the genus Pimenta (Capsicum spp.).
07.09.70 - Spinach, New Zealand spinach and orache spinach (garden spinach) (Spinacia oleracea).
07.09.91 - Other: Globe artichokes.
07.09.92 - Other: Olives
07.09.93 - Other: Pumpkins, squash and gourds (Cucurbita spp.).
07.09.99 - Other: Other.
07.10 - Vegetables (uncooked or cooked by steaming or boiling in water), frozen..
07.11 - Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption..
07.12 - Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared..
07.13 - Dried leguminous vegetables, shelled, whether or not skinned or split..
07.14 - Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.