A) Chapter 19
Chapter 19 was published to modify the import conditions and add a registration type to the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” originating from Croatia.
19.04.90.7192.03 – Containing pork
19.04.90.7192.06 – Containing various/combined meat
19.05.90.5604 – Egg rolls, containing less than 2% meat products; not containing fish products.
19.05.90.5607 – Egg rolls, semi-prepared, with pork
19.05.90.6026.03 – Containing pork
19.05.90.6026.06 – Containing various/combined meat
19.05.90.7101 – Pot stickers – with pork
19.05.90.7105.99 – Containing other meat
19.05.90.7106 – Pot Sticker/Dumpling – containing pork and seafood
19.05.90.7186 – Quiche, containing less than 2% meat products; not containing fish products.
19.05.90.7341.01 – Pizza, semi-prepared, with meat other than bovine (pre-cooked or cooked)
19.05.90.7341.03 – Pizza with meat other than bovine, other; pizza pops, calzones, hot pockets (pre-cooked or cooked)
19.05.90.7342.06 – Burritos, tacos, chimichangas with pork – semi-prepared
19.05.90.7344.03 – Containing pork
19.05.90.7344.06 – Containing various/combined meat
19.05.90.7345 – Pizza, containing less than 2% meat products; not containing fish products (pre-cooked or cooked)
B) Chapter 20
Chapter 20 was published to modify the import conditions and add a registration type to the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” originating from Croatia.
20.04.10.2008.03 – Containing pork
20.04.10.2008.06 – Containing various/combined meat
20.04.90.3000 – Vegetable preparations with less than 2% meat – frozen
20.04.90.3001.03 – Containing pork
20.04.90.3001.06 – Containing various/combined meat
20.05.20.2085.03 – Containing pork
20.05.20.2085.06 – Containing various/combined meat
20.05.99.3001.03 – Containing pork
20.05.99.3001.06 – Containing various/combined meat
C) Chapter 21
Chapter 21 was published to modify the import conditions and add a registration type to the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” originating from Croatia.
21.03.20.2115.09 – Containing pork – other processed
21.06.90.1000.03 – Containing pork – other processed
21.06.90.7253.02 – Glandular
21.06.90.7253.03 – Animal extract
21.06.90.7253.04 – Liver extract
If you have any questions, please contact your National Import Service Centre.