A) Chapter 02 was published to modify the import conditions for the following HS codes with the end use “Scientific use (research)”, “Samples for testing” and “Show or Exhibition” originating from the United States. NO VERSION CHANGE.
02.07.11.5175 - Capon, eviscerated whole.
02.07.11.5176 - Chicken, eviscerated whole.
02.07.11.5177 - Mature chicken, eviscerated whole.
02.07.11.5178 - Old rooster, eviscerated whole.
02.07.11.5179 - Cornish hen, eviscerated whole.
02.07.11.5180 - Chicken, raw whole prepared.
02.07.11.5181 - Cornish hen, raw whole prepared.
02.07.11.5182 - Other fowl.
02.07.12.5185 - Capon, eviscerated whole.
02.07.12.5186 - Chicken, eviscerated whole.
02.07.12.5187 - Mature chicken, eviscerated whole.
02.07.12.5188 - Old rooster, eviscerated whole.
02.07.12.5189 - Cornish hen, eviscerated whole.
02.07.12.5190 - Chicken, raw whole prepared.
02.07.12.5191 - Cornish hen, raw whole prepared.
02.07.12.5192 - Other fowl.
02.07.13.5195 - Chicken
02.07.13.5196 - Mature chicken
02.07.13.5197 - Old rooster
02.07.13.5198 - Other fowl.
02.07.14.5199 - Chicken
02.07.14.5200 - Mature chicken
02.07.14.5201 - Old rooster
02.07.14.5202 - Other fowl
02.07.24.5203 - Turkey
02.07.25.5205 - Turkey
02.07.26.5207 - Turkey
02.07.27.5210 - Turkey
02.07.41.5213 - Duck
02.07.42.5217 - Duck
02.07.43.5213 - Duck - fatty livers.
02.07.44.5221 - Duck
02.07.45.5225 - Duck
02.07.51.5214 - Goose
02.07.52.5218 - Goose
02.07.53.5214 - Goose - fatty livers.
02.07.54.5222 - Goose
02.07.55.5226 - Goose
02.07.60.5227 - Guinea fowl
02.08.90.5242 - Emu
02.08.90.5243 - Ostrich
02.08.90.5244 - Partridge.
02.08.90.5245 - Pheasant.
02.08.90.5246 - Pigeon, doves and other game bird species not specified.
02.08.90.5247 - Ptarmigan.
02.08.90.5248 - Quail.
02.08.90.5249 - Rhea
02.08.90.5250 - Squab.
02.08.90.5251 - Other fowl.
02.09.90.5261 - Poultry fat.
02.09.90.5262 - Chicken fat.
02.09.90.5263 - Mature chicken fat.
02.09.90.5264 - Old rooster fat.
02.09.90.5265 - Duck fat.
02.09.90.5266 - Goose fat.
02.09.90.5267 - Turkey fat.
B) Chapter 04 was published to remove the end uses “Human Consumption” and “Further Processing” for the following HS code.
04.07.19.1020.01 - Turkey egg
C) Chapter 07 was published to remove a registration type from the following HS codes. NO VERSION CHANGE.
07.06.90.3020 - Beet (fresh or chilled). (Beta spp.)
07.12.90.3038.09 - Sweet marjoram (dried).
07.12.90.3041 - Carrot, dehydrated, sliced, diced or ground.
07.12.90.3042 - Carrot root, ground.
07.13.10.1000 - Peas (Pisum sativum), bulk grain.
07.13.33.1000 - Beans (Phaseolus vulgaris) (kidney bean, navy bean, white bean, pinto bean, cranberry bean), bulk grain.
07.13.50.1000 - Broad beans (Vicia faba var). equina (horse bean), bulk grain.
07.13.50.1001 - Broad beans (Vicia faba var). major (broad beans), bulk grain.
07.13.50.1002 - Broad beans (Vicia faba var). minor (fava bean), bulk grain.
07.14.20.3043 - Sweet potato (fresh or chilled). (Ipomoea spp.)
D) Chapter 09 was published to remove a registration type from the following HS codes. NO VERSION CHANGE.
09.04.12.6201- Pepper, black.
09.04.22.6201 - Pepper, tabasco.
09.04.22.7230 - Capsicum (Paprika, Capsicum annum L.), crushed or ground.
09.05.10 - Neither crushed nor ground.
09.06.20.7100 - Crushed or ground: Cinnamon.
09.07.20 - Crushed or ground.
09.09 - Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries..
09.10.11.0004.01 - Ginger tubers dehydrated.
09.10.30 - Turmeric (curcuma).
09.10.99 - Other spices: Other.
E) Chapter 10 was published to remove a registration type from the following HS codes. NO VERSION CHANGE.
10.01.19.0082 - Cereal - Durum wheat - grain.
10.01.99.0099 - Cereal - Other wheat - grain.
10.08.10.0104 - Cereal - Buckwheat - grain. (Fagopyrum sp.)
10.08.60.0084 - Cereal - Triticale - grain.
10.02.90 - Rye Other
10.03.90 - Barley: Other
10.04.90 - Oats: Other
10.05.90 - Maize (corn): Other
F) Chapter 11 was published to remove a registration type from the following HS code. NO VERSION CHANGE.
11.09.00 - Wheat gluten, whether or not dried.
G) Chapter 12 was published to:
i) remove a registration type and change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes with the end use “Animal feed”.
12.13.00.0054.05 - Barley - bran, shorts and feed pellets. (Hordeum spp.)
12.13.00.0054.07 - Oat - bran, shorts and feed pellets. (Avena spp.)
12.13.00.0054.09 - Durum wheat - bran, shorts and feed pellets. (Triticum sp.)
12.13.00.0054.11 - Wheat (other than durum) - bran, shorts and feed pellets. (Triticum sp.)
12.13.00.0054.13 - Triticale - bran, shorts and feed pellets. (X-Triticosecale)
12.13.00.0054.15 - Rye - bran, shorts and feed pellets. (Secale spp.)
ii) remove a registration type and change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes with the end use “Animal feed” originating from all origins except the United States.
12.13.00.0054.16 - Millet - straw. (Panicum spp.)
12.13.00.0054.17 - Millet - chaff, bran, shorts and feed pellets. (Panicum spp.)
12.13.00.0054.18 - Rice - chaff. (Oryza sp.)
12.13.00.0054.98 - Other cereal species - straw.
12.13.00.0054.99 - Other cereal spp. - chaff, bran, shorts and feed pellets.
12.13.00.0057.99 - Other cereal species (hulls).
12.14.90.0192 - Forage product.
12.14.90.1350 - Fodder.
iii) remove a registration type from the following HS codes with the end use “Animal Feed”. NO VERSION CHANGE.
12.13.00.0054.03 - Sorghum (grain) and sorghum grass - feed pellets made of chaff, bran, shorts or straw. (Sorghum spp.) (Sorghum vulgare var. sudanense)
12.13.00.0054.04 - Barley - straw. (Hordeum spp.)
12.13.00.0054.06 - Oat - straw. (Avena spp.)
12.13.00.0054.08 - Durum wheat - straw. (Triticum sp.)
12.13.00.0054.10 - Wheat (other than durum) - straw. (Triticum sp.)
12.13.00.0054.12 - Triticale - straw. (X-Triticosecale spp.)
12.13.00.0054.14 - Rye - straw. (Secale spp.)
12.13.00.0057.01 - Buckwheat (hulls).
iv) remove a registration type from the following HS codes with the end use “Animal Feed” originating from the United States. NO VERSION CHANGE.
12.13.00.0054.16 - Millet - straw. (Panicum spp.)
12.13.00.0054.17 - Millet - chaff, bran, shorts and feed pellets. (Panicum spp.)
12.13.00.0054.18 - Rice - chaff. (Oryza sp.)
12.13.00.0054.98 - Other cereal species - straw.
12.13.00.0054.99 - Other cereal spp. - chaff, bran, shorts and feed pellets.
12.13.00.0057.99 - Other cereal species (hulls).
12.14.90.0192 - Forage product.
12.14.90.1350 - Fodder.
v) remove a registration type from the following HS codes with the end use “Other end uses”. NO VERSION CHANGE.
12.13.00.0054.16 - Millet - straw. (Panicum spp.)
12.13.00.0054.17 - Millet - chaff, bran, shorts and feed pellets. (Panicum spp.)
12.13.00.0054.18 - Rice - chaff. (Oryza sp.)
12.13.00.0054.98 - Other cereal species - straw.
12.13.00.0054.99 - Other cereal spp. - chaff, bran, shorts and feed pellets.
12.13.00.0057.99 - Other cereal species (hulls).
12.14.90.0192 - Forage product.
12.14.90.1350 - Fodder.
H) Chapter 13 was published to remove a registration type from the following HS codes. NO VERSION CHANGE.
13.01.20 - Gum Arabic.
13.01.90.7100 - Lac.
13.01.90.7200 - Natural gums, gum-resins and oleoresins.
13.02.19.7199 - Other vegetable saps and extracts.
13.02.31 - Mucilages and thickeners, whether or not modified, derived from vegetable products: Agar-agar.
13.02.32 - Mucilages and thickeners, whether or not modified, derived from vegetable products: Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds.
I) Chapter 20 was published to:
i) add the following OGD extension.
20.08.99.7198 - Coconut milk
ii) remove a registration type from the following HS codes. NO VERSION CHANGE.
20.09.19.2105 - Orange Juice Concentrate (for use as livestock feed).
20.09.69.2107 - Grape juice concentrate (for use as livestock feed).
20.09.79.2108 - Apple juice concentrate (for use as livestock feed).
20.09.89.2121 - Single fruit juice, concentrated.
J) Chapter 21 was published to:
i) remove the following OGD extension.
21.06.90.7198 - Coconut milk
ii) remove a registration type from the following HS codes. NO VERSION CHANGE.
21.02.20.6252 - Other inactivate yeast products, dehydrated.
21.02.30.2501 - Baking soda (sodium bicarbonate).
21.06.90.7247 - Herbal product.
21.06.90.7253 - Animal product.
K) Chapter 23 was published to modify the import conditions for the following HS codes with the end uses “Other end uses” originating from France, Germany, Italy, Netherlands, Romania, Spain and United Kingdom. NO VERSION CHANGE.
23.01.10.1995.10 - Porcine meat meal, meat-and-bone meal.
23.01.10.1995.16 - Poultry meal, including blood meal, spray dried poultry digest.
23.01.10.1995.20 - Porcine bone meal.
23.01.10.1995.21 - Swine pancreas extract dehydrated.
23.01.10.1995.28 - Poultry by-product meal rendered
L) Chapter 25 was published to remove a registration type from the following HS codes. NO VERSION CHANGE
25.01.00.6100 - Salt.
25.03 - Sulphur of all kinds, other than sublimed sulphur, precipitated sulphur and colloidal sulphur.
25.04 - Natural graphite.
25.07 - Kaolin and other kaolinic clays, whether or not calcined..
25.08.10 - Bentonite.
25.08.40 - Other clays.
25.10.20.6000 - Rock phosphate curacao ground.
25.12 - Siliceous fossil meals (for example, kieselguhr, tripolite and diatomite) and similar siliceous earths, whether or not calcined, of an apparent specific gravity of 1 or less..
25.17.10 - Pebbles, gravel, broken or crushed stone, of a kind commonly used for concrete aggregates, for road metalling or for railway or other ballast, shingle and flint, whether or not heat-treated.
25.19.10.6000 - Magnesium carbonate anhydrous.
25.19.10.6001 - Magnesium carbonate pentahydrate.
25.19.10.6002 - Magnesium carbonate trihydrate.
25.21 - Limestone flux; limestone and other calcareous stone, of a kind used for the manufacture of lime or cement.
25.26.20 - Crushed or powdered.
25.30.10.0221 - Non soil media - perlite.
25.30.10.0223 - Smectite-vermiculite (or Magnesium-mica).
M) Chapter 28 was published to remove a registration type from the following HS codes. NO VERSION CHANGE.
28.06.10.7100 - Hydrogen chloride (hydrochloric acid).
28.07.00.6100 - Sulfuric acid solution H2SO4.
28.09.20.6200 - Phosphoric acid H3PO4 (or orthophosphoric acid).
28.14.10.6100 - Anhydrous ammonia NH3.
28.14.10.6101 - Ammonium hydroxide.
28.15.12.6200 - Sodium hydroxide solution NaOH.
28.16.10.6200 - Magnesium hydroxide (or Magnesium hydrate).
28.17 - Zinc oxide; zinc peroxide..
28.18.30 - Aluminum hydroxide.
28.20.90 - Other.
28.21.10.6200 - Ferric oxide (or Iron oxide).
28.25.50 - Copper oxides and hydroxides.
28.25.90.6200 - Calcium hydroxide (or Hydrated lime).
28.27.10.6200 - Ammonium chloride.
28.27.20 - Calcium chloride.
28.27.31 - Other chlorides: Of magnesium.
28.27.39 - Other chlorides: Other.
28.27.60 - Iodides and iodide oxides.
28.29.90 - Other
28.32.10.6200 - Sodium bisulfate (or Sodiumhydorgen sulfate or Sodium acid sulfate).
28.32.10.6210 - Sodium sulfite anhydrous (or Sodium sulfite).
28.32.30.7100 - Sodium thiosulphate.
28.33.11.6201 - Ribotide.
28.33.19 - Sodium sulphates: Other.
28.33.21 - Other sulphates: Of magnesium.
28.33.29 - Other sulphates: Other.
28.35.22 - Phosphates: Of mono- or disodium.
28.35.24 - Phosphates: Of potassium.
28.35.25 - Phosphates: Calcium hydrogenorthophosphate (''dicalcium phosphate'').
28.35.26 - Phosphates: Other phosphates of calcium.
28.35.29 - Phosphates: Other.
28.35.31 - Polyphosphates: Sodium triphosphate (sodium tripolyphosphate).
28.35.39 - Polyphosphates: Other.
28.36.30.9000 - Sodium hydrogencarbonate (sodium bicarbonate): Other.
28.36.40 - Potassium carbonates.
28.36.50 - Calcium carbonate.
28.36.99 - Other: Other.
28.39.90 - Other.
28.41.70 - Molybdates.
28.42.10 - Double or complex silicates, including aluminosilicates whether or not chemically defined.
28.42.90 - Other.
N) Chapter 32 was published to remove a registration type from the following HS codes. NO VERSION CHANGE.
32.03.00.7102 - Turmeric.
32.03.00.7230 - Annatto.
32.03.00.7254 - Marigold oil extract.
32.03.00.7256 - Caramel.
32.03.00.9990 - Other colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black).
32.04.17.7251.02 - Brilliant Blue FCF lake.
32.04.17.7253 - Ultramarine blue.
32.04.19.7106 - Erythrosine.
32.04.19.7108 - Allura red.
32.04.19.7110 - Sunset yellow FCF.
32.04.19.7111 - Fast green FCF.
32.04.19.7113 - Brilliant blue FCF.
32.05.00.7101 - Tartrazine lake.
32.05.00.7102 - Sunset yellow FCF lake.
32.05.00.7103 - Indigo carmine lake.
32.06.49.7102 - Sodium ferrocyanide, decahydrate.
O) Chapter 33 was published to remove a registration type from the following HS codes. NO VERSION CHANGE.
33.01.12.7101 - Essential oils of orange.
33.01.13.7101 - Essential oils of lemon.
33.01.19.7101 - Essential oils of citrus fruit.
33.01.24.7101 - Essential oils of peppermint (Mentha piperita).
33.01.25.7101 - Essential oils of other mints.
33.01.29.7101 - Essential oils other than those of citrus fruit.
33.01.90.7101 - Extracted oleoresins.
P) Chapter 39 was published to remove a registration type from the following HS codes. NO VERSION CHANGE.
39.05.99 - Other: Other.
39.10 - Silicones in primary forms.
39.12.31.6238 - Sodium carboxymethylcellulose.
39.12.90.6239 - Ethyl cellulose.
39.13.90.6240 - Sodium alginate.
39.13.90.6241 - Xanthan gum.
Q) Chapter 47 was published to remove a registration type from the following HS code. NO VERSION CHANGE.
47.01 Mechanical wood pulp.
47.05.00.6248 Wood pulp.
47.05.00.6250 - Ground debarked aspen.
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.