A) Chapter 02
Chapter 02 was published to change the release recommendation from “Refer to CFIA-NISC” to “Refuse entry” for the following HS codes for all end uses with the exception of “Canadian Goods Returning” originating from Argentina.
02.07 – Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen.
02.08.90.5242 – Emu.
02.08.90.5243 – Ostrich.
02.08.90.5244 – Partridge.
02.08.90.5245 – Pheasant.
02.08.90.5246 – Pigeon, doves and other game bird species not specified.
02.08.90.5247 – Ptarmigan.
02.08.90.5248 – Quail.
02.08.90.5249 – Rhea.
02.08.90.5250 – Squab.
02.08.90.5251 – Other fowl.
02.09.90.5261 – Poultry fat.
02.09.90.5262 – Chicken fat.
02.09.90.5263 – Mature chicken fat.
02.09.90.5264 – Old rooster fat.
02.09.90.5265 – Duck fat.
02.09.90.5266 – Goose fat.
02.09.90.5267 – Turkey fat.
02.10.99.5297 – Turkey and poultry of the species Gallus Domesticus.
02.10.99.5500 – Chicken – Freeze dried, dehydrated.
02.10.99.5501 – Mature chicken – Freeze dried, dehydrated.
02.10.99.5502 – Old rooster – Freeze dried, dehydrated.
02.10.99.5503 – Turkey – Freeze dried, dehydrated.
B) Chapter 04
Chapter 04 was published to change the release recommendation from “Refer to CFIA-NISC” to “Refuse entry” for the following HS codes for all end uses with the exception of “Canadian Goods Returning” originating from Argentina.
04.07.21 – Other fresh eggs: Of fowls of the species Gallus domesticus
04.07.29 – Other fresh eggs: Other.
04.08.19.0275.03 – Unpasteurized liquid egg yolk or egg yolk mix containing only salt and/or sugar
04.08.19.0275.04 – Unpasteurized frozen egg yolk or frozen yolk mix containing only salt and/or sugar
04.08.19.0275.07 – Unpasteurized liquid egg yolk or egg yolk mix containing only salt and/or sugar – Organic
04.08.19.0275.08 – Unpasteurized frozen egg yolk or frozen yolk mix containing only salt and/or sugar – Organic
04.08.19.0276 – Egg yolk from avian species other than chickens (Gallus domesticus) and turkeys
04.08.99.0280 – Unpasteurized egg products from chickens (Gallus domesticus) and/or turkeys
04.08.99.0282.01 – Liquid or frozen eggs.
04.08.99.0282.03 – Liquid or frozen eggs – Organic
C) Chapter 05
Chapter 05 was published to:
i) change the release recommendation from “Refer to CFIA-NISC” to “Refuse entry” for the following HS code with the end use “Other end uses” and the miscellaneous code “Unpreserved” originating from Argentina.
05.11.99.1297.01 – Avian (bird).
ii) change the release recommendation from “Refer to CFIA-NISC” to “Refuse entry” for the following HS codes for all end uses with the exception of “Canadian Goods Returning” originating from Argentina.
05.05.10.1258 – Unprocessed feathers, quills or plumes.
05.11.99.1298.01 – Avian (bird).
05.11.99.5345.01 – Avian (bird) ingredients
D) Chapter 12
Chapter 12 was published to modify the import conditions for the following HS codes with the end uses “For cosmetic or medicinal purposes” and “Scientific use (Research)” originating from all countries except the Continental United States:
12.11.60 – Bark of African cherry (Prunus africana).
12.11.90.9992 – Dried tree and shrub roots, branches and bark in chips, shavings, ground or powdered form.
E) Chapter 15
Chapter 15 was published to change the release recommendation from “Refer to CFIA-NISC” to “Refuse entry” for the following HS codes for all end uses with the exception of “Canadian Goods Returning” originating from Argentina.
15.01.90.5393 – Emu fat (raw)
15.01.90.5394 – Ostrich fat (raw)
15.01.90.5395 – Poultry fat – edible (raw)
15.01.90.5396 – Poultry fat – inedible (raw)
15.01.90.5399 – Other fat
F) Chapter 21
Chapter 21 was published to add the following OGD extensions.
21.06.10.6000.01 – Rice protein
21.06.10.6000.02 – Rice protein – Organic
21.06.10.6001.01 – Rice protein concentrate
21.06.10.6001.02 – Rice protein concentrate – Organic
21.06.10.6002.01 – Soybean protein concentrate
21.06.10.6002.02 – Soybean protein concentrate – Organic
21.06.90.7247.24 – Balsam Peru, oil – Organic
21.06.90.7247.25 – Elderberry juice concentrate – Organic
21.06.90.7247.26 – Balsam Peru, bark extract – Organic
21.06.90.7247.27 – Birch sweet, oil – Organic
21.06.90.7247.28 – Bois de rose, oil – Organic
21.06.90.7247.29 – Banana Oil – Organic
21.06.90.7247.30 – Bergamot oil – Organic
21.06.90.7247.31 – Balsam tolu tree, extract – Organic
21.06.90.7247.32 – Citronellal – Organic
21.06.90.7247.33 – Eucalyptus Oil – Organic
21.06.90.7247.34 – Florentine Orris Concrete – Organic
21.06.90.7247.35 – Geranium rose, oil – Organic
21.06.90.7247.36 – Hemlock, oil – Organic
21.06.90.7247.37 – Juniper, oil – Organic
21.06.90.7247.38 – Rose oil Bulgarian – Organic
21.06.90.7247.39 – Rosemary oil – Organic
G) Chapter 23
Chapter 23 was published to change the release recommendation from “Refer to CFIA-NISC” to “Refuse entry” the following HS codes for all end uses with the exception of “Canadian Goods Returning” originating from Argentina.
23.09.90.0284.02 – Denatured (containing a denaturant), liquid or frozen.
23.09.90.0284.04 – Non-denatured, liquid or frozen
23.09.90.0284.07 – Shell egg processing by-product.
23.09.90.0284.11 – Shell egg processing by-product – Organic.
H) Chapter 30
Chapter 30 was published to change the release recommendation from “Refer to CFIA-NISC” to “Refuse entry” for the following HS codes originating from Argentina.
30.01.90.1673.10 – Chicken embryo extract.
30.01.90.1676.06 – Dried chicken feet.
30.02.12.1095 – Animal blood and blood fractions, not including rendered products of Chapter 05
I) Chapter 31
Chapter 31 was published to change the release recommendation from “Refer to CFIA-NISC” to “Refuse entry” the following HS code originating from Argentina.
31.01.00.1811.01 – Avian (bird) – pure manure, unprocessed.
J) Chapter 33
Chapter 33 was published to add the following OGD extensions.
33.01.12.7102 – Essential oils of orange – Organic
33.01.13.7102 – Essential oils of lemon – Organic
33.01.24.7102 – Essential oils of peppermint (Mentha piperita) – Organic
33.01.25.7101.12 – Corn mint oil – Organic
33.01.29.7102 – Essential oils other than those of citrus fruit – Organic
33.01.29.7102.02 – Anise oil – Organic
33.01.29.7102.05 – Ceylon cinnamon oil – Organic
33.01.29.7102.07 – Garlic oil – Organic
33.01.29.7102.08 – Ginger oil – Organic
33.01.29.7102.09 – Nutmeg oil – Organic
33.01.29.7102.15 – Wintergreen oil – Organic
33.01.29.7102.16 – Coriander oil – Organic
33.01.29.7102.17 – Caraway oil – Organic
33.01.29.7102.18 – Camphor oil – Organic
33.01.29.7102.19 – Citronella oil – Organic
33.01.29.7102.20 – Mace oil – Organic
33.01.29.7102.21 – Onion oil – Organic
33.01.29.7102.22 – Petitgrain oil – Organic
33.01.29.7102.23 – Pimenta oil – Organic
33.01.29.7102.24 – Sage oil – Organic
33.01.29.7102.25 – Cinnamon, Chinese, bark, oil – Organic
33.01.29.7102.26 – Lovage root oil – Organic
33.01.29.7102.27 – Pepper, black, oil – Organic
33.01.90.7102 – Extracted oleoresins – Organic
33.01.90.7102.03 – Oleoresin black pepper – Organic
33.01.90.7102.04 – Oleoresin capsicum – Organic
33.01.90.7102.07 – Oleoresin celery – Organic
33.01.90.7102.13 – Oleoresin ginger – Organic
33.01.90.7102.21 – Oleoresin turmeric – Organic
33.01.90.7102.22 – Oleoresin fenugreek – Organic
K) Chapter 35
Chapter 35 was published to:
i) change the release recommendation from “Approved” to “Refuse entry” for the following HS codes for all end uses with the exception of “Canadian Goods Returning” originating from Argentina.
35.02.19.0289.03 – Unpasteurized.
35.02.19.0289.05 – Unpasteurized – Organic.
35.02.19.0290.02 – Unpasteurized.
35.02.19.0290.04 – Unpasteurized – Organic.
ii) add the following OGD extensions.
35.04.00.1858 – Soy protein isolate – Organic
35.04.00.6051 – Potato protein isolate – Organic
If you have any questions, please contact your National Import Service Centre.