A) Chapter 16 was published to add a registration type to the following HS codes with the end use “Human consumption” and the miscellaneous codes “fully marked” and “unstamped” originating from the Republic of Korea.
16.01.00.5460.01 - Sausages - canned.
16.01.00.5460.02 - Sausages - pouch.
16.01.00.5460.04 - Sausages - cooked.
16.01.00.5463.02 - Sausages - cooked.
16.01.00.5463.06 - Sausages - canned.
16.02.20.5484.01 - Pate - in cans or shelf table glass jars.
16.02.32.5493 - Chicken - hermetically sealed.
16.02.32.5495 - Chicken - ready-to-eat.
16.02.32.5497 - Cornish hen - hermetically sealed.
16.02.32.5498 - Cornish hen - ready-to-eat.
16.02.32.5500 - Mature chicken - hermetically sealed.
16.02.32.5502 - Mature chicken - ready-to-eat.
16.02.32.5504 - Old rooster - hermetically sealed.
16.02.32.5506 - Old rooster - ready-to-eat.
B) Chapter 17 was published to remove a registration type and modify the import conditions for the following HS codes with the end uses “Animal feed”, “Canadian Goods Returning” and “Livestock feed” . NO VERSION CHANGE.
17.01.12 - Beet sugar.
17.01.13 - Cane sugar specified in Subheading Note 2 to this Chapter.
17.02.11 - Lactose and lactose syrup: Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter.
17.02.19 - Lactose and lactose syrup: Other.
17.02.30 - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose.
17.02.50 - Chemically pure fructose.
17.03.10 - Cane molasses.
17.03.90.7101 - Sugar beet molasses (blackstrap).
C) Chapter 18 was published to remove a registration type and modify the import conditions for the following HS codes with the end uses “Animal feed”, “Canadian Goods Returning” and “Livestock feed”. NO VERSION CHANGE.
18.05 - Cocoa powder, not containing added sugar or other sweetening matter..
18.06.20.7108 - Chocolate extract.
18.06.20.8000 - Chocolate manufacturing by-product.
18.06.90.3675.08 - Flavoured ice milk mixes - containing more than 5% cocoa.
D) Chapter 19 was published to remove a registration type and modify the import conditions for the following HS codes. NO VERSION CHANGE.
19.01.10.7100.20 - Infant formula, milk-based, powder.
19.01.10.7100.99 - Infant formula, milk-based, other preparations.
19.01.90.3727 - Cream substitute containing milk ingredients.
19.01.90.3739.01 - Condensed beverage sweetener and whitener.
19.01.90.3739.02 - Evaporated beverage whitener.
19.01.90.3838 - Malt extract syrup.
19.01.90.9998.21 - Containing pork - hermetically sealed.
19.01.90.9999 - Other food preparations of flour, groats, meal, starch or malt extract.
19.02.19.7300.01 - Containing beef - hermetically sealed, canned.
19.02.19.7300.19 Containing chicken - hermetically sealed, entrees dinners.
19.02.19.7300.20 Containing turkey - hermetically sealed, entrees dinners.
19.02.19.7300.23 Containing pork - hermetically sealed.
19.02.20.5598 - Containing beef - hermetically sealed, canned.
19.02.20.5602 - Containing veal - hermetically sealed, canned.
19.02.20.5608 - Containing pork - hermetically sealed, entrees dinners.
19.02.20.5615 - Containing chicken - hermetically sealed, entree dinners.
19.02.20.5616 - Containing turkey - hermetically sealed, entrees dinners.
19.02.30.5630 - Containing beef - hermetically sealed, canned.
19.02.30.5651 - Containing chicken - hermetically sealed, entrees dinners.
19.02.30.5652 - Containing turkey - hermetically sealed, entrees dinners.
19.02.30.5655 - Containing pork - hermetically sealed.
19.05.90.7341.01 - Pizza, semi-prepared, with meat other than bovine (pre-cooked or cooked).
19.05.90.7341.02 - Pizza, ready-to-eat, with meat other than bovine (pre-cooked or cooked).
19.05.90.7341.03 - Pizza with meat other than bovine, other; pizza pops, calzones, hot pockets (pre-cooked or cooked).
E) Chapter 21 was published to:
i) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS code.
21.06.90.9999 - Other
ii) add a registration type to the following HS codes with the end use “Human consumption” and the miscellaneous codes “fully marked” and “unstamped” originating from the Republic of Korea.
21.03.20.2115.10 - Containing chicken - hermetically sealed - canned.
21.03.20.2115.11 - Containing chicken - hermetically sealed - pouch.
21.03.20.2115.25 - Containing chicken - hermetically sealed - glass container.
21.03.90.5661 - Chicken - hermetically sealed.
21.04.10.5683 - Chicken, hermetically sealed.
21.04.20.2066.04 - Containing chicken - hermetically sealed.
21.06.90.1000.12 - Containing chicken - hermetically sealed.
iii) remove a registration type and modify the import conditions for the following HS code. NO VERSION CHANGE.
21.06.90.1502 - Food preparations containing less than 50% milk ingredients.
F) Chapter 22 was published to remove a registration type and modify the import conditions for the following HS codes. NO VERSION CHANGE.
22.02.99.2116.01 - Chocolate milk.
22.02.99.2116.13 - Beverage containing 50% or more dairy/milk products.
22.02.99.2116.14 - Beverage containing less than 50% dairy/milk products.
G) Chapter 23 was published to:
i) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes with the end uses “Samples for testing” and “Scientific use (Research)” originating from all countries except the United States.
23.09.90.1575.09 - Enzyme supplements.
23.09.90.6206.02 - Live bacteria supplement.
ii) remove a registration type and modify the import conditions for the following HS codes. NO VERSION CHANGE.
23.01.10.1995 - Inedible rendered products, conventional cooker dehydrated, flash or ring dehydrated, animal meal steamed (bone, blood, other).
23.01.20 - Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates.
23.02.10 - Of maize (corn).
23.02.30 - Of wheat.
23.02.40 - Of other cereals.
23.02.50 - Of leguminous plants.
23.03.10 - Residues of starch manufacture and similar residues.
23.03.30.6232 - Barley distillers extract denatured.
23.04.00 - Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil.
23.05.00 - Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil.
23.06 - Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading No. 23.04 or 23.05.
23.07 - Wine lees; argol.
23.08.00 - Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets.
23.09.10 - Dog or cat food, put up for retail sale.
23.09.90 - Other.
H) Chapter 26 was published to remove a registration type and modify the import conditions for the following HS codes. NO VERSION CHANGE.
26.18 - Granulated slag (slag sand) from the manufacture of iron or steel..
26.21.90.1625 - Bone ash (tricalcium phosphate).
I) Chapter 28 was published to:
i) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes with the end use “Animal feed" originating from the United States.
28.35.25.1001 - Dicalcium phosphate with no trace of protein or fat.
28.35.25.1002 - Dicalcium phosphate containing trace of protein and fat.
ii) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS code.
28.35.25.1003 Dicalcium phosphate other than animal origin.
iii) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS code with the end uses “Livestock feed" and “Other end uses” originating from China.
28.33.25 - Other sulphates: Of copper.
iv) remove a registration type and modify the import conditions for the following HS codes originating from all countries except the United States. NO VERSION CHANGE.
28.35.25.1001 - Dicalcium phosphate with no trace of protein or fat.
28.35.25.1002 - Dicalcium phosphate containing trace of protein and fat.
J) Chapter 29 was published to:
i) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes with the end uses “Industrial use (i.e. is not commercial use)”, “Manufacturing”, “Other end uses”, “Samples for testing”, “Scientific use (Research)” and “Travellers & Personal use and not for resale or distribution” originating from the United States.
29.34.99.0001 - DNA or RNA from bovine origin.
29.34.99.0006 - DNA or RNA from ovine (sheep) origin.
29.34.99.0007 - DNA or RNA from caprine (goat) origin.
29.34.99.0008 - DNA or RNA from porcine (swine) origin.
29.34.99.0009 - DNA or RNA from avian (bird) origin.
29.34.99.0010 - DNA or RNA from equine (horse) origin.
29.34.99.0011 - DNA or RNA from lagomorph (rabbit) origin.
29.34.99.0012 - DNA or RNA from canine (dog) origin.
29.34.99.0013 - DNA or RNA from feline (cat) origin.
ii) remove a registration type and modify the import conditions for the following HS codes with the end uses “Animal Feed”, “Livestock Feed”, originating from the United States. NO VERSION CHANGE.
29.02.19 - Other.
29.05.11 - Saturated monohydric alcohols: Methanol (methyl alcohol).
29.05.12 - Saturated monohydric alcohols: Propan-1-ol (propyl alcohol) and propan-2-ol (isopropyl alcohol).
29.05.13 - Saturated monohydric alcohols: Butan-1-ol (n-butyl alcohol).
29.05.14 - Saturated monohydric alcohols: Other butanols.
29.05.17 - Saturated monohydric alcohols: Dodecan-1-ol (lauryl alcohol), hexadecan-1-ol (cetyl alcohol) and octadecan-1-ol (stearyl alcohol).
29.05.22 - Unsaturated monohydric alcohols: Acyclic terpene alcohols.
29.05.32 - Diols: Propylene glycol (propane-1,2-diol).
29.05.43 - Other polyhydric alcohols: Mannitol.
29.05.44 - Other polyhydric alcohols: D-glucitol (sorbitol).
29.05.45 - Other polyhydric alcohols: Glycerol.
29.05.49 - Other polyhydric alcohols: Other.
29.06.11 - Cyclanic, cyclenic or cycloterpenic: Menthol.
29.06.19 - Cyclanic, cyclenic or cycloterpenic: Other.
29.06.21 - Aromatic: Benzyl alcohol.
29.06.29 - Aromatic: Other.
29.07.19 - Monophenols: Other.
29.07.23 - Polyphenols; phenol-alcohol: 4,4'-Isopropylidenediphenol (bisphenol A, diphenylolpropane) and its salts.
29.09.11 - Acyclic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives: Diethyl ether.
29.09.49 - Ether-alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: Other.
29.09.50 - Ether-phenols, ether-alcohol-phenols and their halogenated, sulphonated, nitrated or nitrosated derivatives.
29.10.90 - Other.
29.12.11 - Acyclic aldehydes without other oxygen function: Methanal (formaldehyde).
29.12.12 - Acyclic aldehydes without other oxygen function: Ethanal (acetaldehyde).
29.12.19 - Acyclic aldehydes without other oxygen function: Other.
29.12.21 - Cyclic aldehydes without other oxygen function: Benzaldehyde.
29.12.29 - Cyclic aldehydes without other oxygen function: Other.
29.12.41 - Aldehyde-alcohols, aldehyde-ethers, aldehyde-phenols and aldehydes with other oxygen function : Vanillin (4-hydroxy-3-methoxybenzaldehyde).
29.12.42 - Aldehyde-alcohols, aldehyde-ethers, aldehyde-phenols and aldehydes with other oxygen function : Ethylvanillin (3-ethoxy-4-hydroxybenzaldehyde).
29.12.49 - Aldehyde-alcohols, aldehyde-ethers, aldehyde-phenols and aldehydes with other oxygen function : Other.
29.14.11 - Acyclic ketones without other oxygen function: Acetone.
29.14.12 - Acyclic ketones without other oxygen function: Butanone (methyl ethyl ketone).
29.14.13 - Acyclic ketones without other oxygen function: 4-Methylpentan-2-one (methyl isobutyl ketone).
29.14.19 - Acyclic ketones without other oxygen function: Other.
29.14.23 - Cyclanic, cyclenic or cycloterpenic ketones without other oxygen function: Ionones and methylionones.
29.14.29 - Cyclanic, cyclenic or cycloterpenic ketones without other oxygen function: Other.
29.14.39 - Aromatic ketones without other oxygen function: Other.
29.14.40 - Ketone-alcohols and ketone-aldehydes.
29.14.50 - Ketone-phenols and ketones with other oxygen function.
29.14.69 - Quinones: Other.
29.15.11 - Formic acid, its salts and esters: Formic acid.
29.15.12 - Formic acid, its salts and esters: Salts of formic acid.
29.15.13 - Formic acid, its salts and esters: Esters of formic acid.
29.15.21 - Acetic acid and its salts; acetic anhydride: Acetic acid.
29.15.29 - Acetic acid and its salts; acetic anhydride: Other.
29.15.31 - Esters of acetic acid: Ethyl acetate.
29.15.33 - Esters of acetic acid: n-Butyl acetate.
29.15.39 - Esters of acetic acid: Other.
29.15.50 - Propionic acid, its salts and esters.
29.15.60 - Butanoic acids, pentanoic acids, their salts and esters.
29.15.70 - Palmitic acid, stearic acid, their salts and esters.
29.15.90 - Other.
29.16.12 - Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: Esters of acrylic acid.
29.16.15 - Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: Oleic, linoleic or linolenic acids, their salts and esters.
29.16.19 - Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: Other.
29.16.31 - Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: Benzoic acid, its salts and esters.
29.16.34 - Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: Phenylacetic acid and its salts.
29.16.39 - Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: Other.
29.17.12 - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: Adipic acid, its salts and esters.
29.17.19 - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: Other.
29.17.39 - Aromatic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: Other.
29.18.11 - Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives: Lactic acid, its salts and esters.
29.18.12 - Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives: Tartaric acid.
29.18.13 - Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives: Salts and esters of tartaric acid.
29.18.14 - Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives: Citric acid.
29.18.15 - Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives: Salts and esters of citric acid.
29.18.16 - Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives: Gluconic acid, its salts and esters.
29.18.19 - Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives: Other.
29.18.23 - Carboxylic acids with phenol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives: Other esters of salicylic acid and their salts.
29.18.29 - Carboxylic acids with phenol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives: Other.
29.18.30 - Carboxylic acids with aldehyde or ketone function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives.
29.20.90 - Other.
29.21.11 - Acyclic monoamines and their derivatives; salts thereof: Methylamine, di- or trimethylamine and their salts.
29.21.21 - Acyclic polyamines and their derivatives; salts thereof: Ethylenediamine and its salts.
29.21.43 - Aromatic monoamines and their derivatives; salts thereof: Toluidines and their derivatives; salts thereof.
29.22.41 - Amino-acids, other than those containing more than one kind of oxygen function, and their esters; salts thereof: Lysine and its esters; salts thereof.
29.22.42 - Amino-acids, other than those containing more than one kind of oxygen function, and their esters; salts thereof: Glutamic acid and its salts.
29.22.49 - Amino-acids, other than those containing more than one kind of oxygen function, and their esters; salts thereof: Other.
29.23.10 - Choline and its salts.
29.23.20 - Lecithins and other phosphoaminolipids.
29.25.11 - Imides and their derivatives; salts thereof: Saccharin and its salts.
29.32.20 - Lactones.
29.32.99 - Other: Other.
29.33.49 - Compounds containing in the structure a quinoline or isoquinoline ring-system (whether or not hydrogenated), not further fused: Other.
29.33.71 - Lactams: 6-Hexanelactam (epsilon-caprolactam).
29.33.99 - Other: Other.
29.36.21 - Vitamins and their derivatives, unmixed: Vitamins A and their derivatives.
29.36.22 - Vitamins and their derivatives, unmixed: Vitamin B1 and its derivatives.
29.36.23 - Vitamins and their derivatives, unmixed: Vitamin B2 and its derivatives.
29.36.24 - Vitamins and their derivatives, unmixed: D- or DL-Pantothenic acid (Vitamin B3 or Vitamin B5) and its derivatives.
29.36.25 - Vitamins and their derivatives, unmixed: Vitamin B6 and its derivatives.
29.36.26 - Vitamins and their derivatives, unmixed: Vitamin B12 and its derivatives.
29.36.27 - Vitamins and their derivatives, unmixed: Vitamin C and its derivatives.
29.36.28 - Vitamins and their derivatives, unmixed: Vitamin E and its derivatives.
29.36.29 - Vitamins and their derivatives, unmixed: Other vitamins and their derivatives.
29.40.00.3825 - Lactulose and other forms of lactose.
K) Chapter 30 was published to:
i) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes with the ends uses “Animal feed", “Canadian Goods Returning to Canada", “Other end uses" originating from the United States.
30.01.20.1674.99 - Extracts of glands or organs or secretions. - Other.
30.01.90.1673.99 - Dried glands and organs. - Other.
30.01.90.1675.08 - Medical implant made of porcine collagen.
30.01.90.1675.99 - Animal tissue, living or preserved, suitable for human grafting or implantation. - Other.
30.01.90.1676.07 - Shedded bones of various species.
30.01.90.1676.08 - Shredded meat or "floss" of various species - pork skins also called fish maws.
30.01.90.1676.99 - Other.
30.02.12.1095.01 - Blood, plasma, serum from canine and feline species for in vivo use (transfusion).
30.02.12.1095.02 - Blood, serum, plasma or derivatives for in vitro use - avian.
30.02.12.1095.03 - Blood, serum, plasma, antibodies or derivatives for in vitro use - canine, feline, ferret and fish.
30.02.12.1095.04 - Blood, serum, plasma or derivatives for in vitro use - equine.
30.02.12.1095.06 - Blood, serum, plasma or derivatives for in vitro use - rabbit.
30.02.12.1095.07 - Blood, serum, plasma or derivatives for in vitro use - ruminant - other than bovine.
30.02.12.1095.08 - Blood, serum, plasma or derivatives for in vitro use - porcine.
30.02.12.1095.09 - Blood, serum, plasma, antibodies or derivatives for in vitro use - rodent excluding prairie dogs (Cynomys sp.), African Giant Pouched Rats (Cricetomys gambianus) and squirrels of the family Sciuridae.
30.02.12.1095.13 - Blood, serum, plasma or derivatives for in vitro use - fetal bovine serum.
30.02.12.1095.15 - Blood derivatives highly processed for pharmaceutical use - porcine origin.
30.02.12.1095.18 - Antibodies.
30.02.12.1095.21 - Blood, serum plasma or derivatives for in vitro use - bovine.
30.02.12.1095.22 - Animal blood dried on filter paper.
30.02.12.1095.24 - Blood, serum, plasma, antibodies or derivatives for in vitro use - amphibian and reptile.
30.02.12.1095.25 - Blood, serum, plasma, antibodies or derivatives for in vitro use - Prairie dogs (Cynomys sp.), African giant pouched rats (Cricetomys gambianus) and squirrels of the family Sciuridae..
30.02.90.6027.01 - Of animal origin.
ii) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes with the end use “Other end uses".
30.01.90.1675.03 - Vero African Green Monkey Kidney Cells.
30.01.90.1675.04 - BS-C-1 African Green Monkey Kidney Cells.
30.01.90.1675.05 - CV-1 African Green Monkey Kidney Cells.
30.01.90.1675.06 - LLC-MK2 Rhesus Monkey Kidney Cells.
30.02.12.1095.17 - Antibodies for in vitro use - rabbit.
30.02.12.1095.19 - Blood, serum plasma or derivatives for in vitro use - Molluscs or Crustacean..
30.02.12.1095.20 - Blood, serum plasma or derivatives for in vitro use - Fish.
30.02.90.6025 - Products and supplements - microbial - bacterial cultures.
30.02.90.6026 - Products and supplements - microbial - enzymes of bacterial origin.
iii) remove a registration type and modify the import conditions for the following HS codes. NO VERSION CHANGE.
30.01.90.1673.07 Dried duck gizzard lining.
30.01.90.1673.10 Chicken embryo extract.
30.01.90.1676.06 Dried chicken feet.
30.01.90.1676.10 Essence of chicken (pan lan she liquid).
30.01.90.1676.11 Chondroitin sulphate - bovine origin.
30.01.90.1676.12 Calcium phosphate.
30.01.90.1676.14 Chondroitin sulphate - porcine origin.
30.01.90.1676.15 Chondroitin sulphate - shark origin.
30.01.90.1676.16 Heparin sodium from bovine origin.
30.01.90.1676.17 Heparin sodium from porcine origin.
30.01.90.1676.18 Chondroitin sulphate - avian origin.
30.02.12.1095.21 - Blood, serum plasma or derivatives for in vitro use - bovine.
30.02.90.6025 - Products and supplements - microbial - bacterial cultures.
30.02.90.6028 - Bifidobacteria culture, dehydrated.
30.02.90.6029 - Lactococcus culture, dehydrated.
L) Chapter 31 was published to:
i) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes originating from the United States.
31.01.00.1811 Pure manure, unprocessed.
31.01.00.4030 Fertilizer - with ground/processed plant materials (except bark), with animal materials, and no supplements that require registration.
31.01.00.5010 Fertilizer - with animal materials, with no plant material, with no compost, with no supplements that require registration.
ii) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS code with the end uses “For agricultural use (product not listed in Schedule II, mixed fertilizer)” and “For agricultural use (product not listed in Schedule II, single-ingredient fertilizer)”.
31.01.00.4010 Fertilizer - with ground/processed plant materials (except bark), no animal materials and no supplements that require registration.
iii) remove a registration type and modify the import conditions for the following HS codes. NO VERSION CHANGE.
31.01.00.1010 Compost - with no supplements that require registration (without novel supplements).
31.01.00.1810 Pure manure, processed, packaged or bulk.
31.01.00.1811 Pure manure, unprocessed.
31.01.00.1850 Fish based organic fertilizers with no composted growing medium or other plant material.
31.01.00.4010 Fertilizer - with ground/processed plant materials (except bark), no animal materials and no supplements that require registration.
31.01.00.4030 Fertilizer - with ground/processed plant materials (except bark), with animal materials, and no supplements that require registration.
31.01.00.5010 Fertilizer - with animal materials, with no plant material, with no compost, with no supplements that require registration.
31.02.10 Urea, whether or not in aqueous solution.
31.02.21 Ammonium sulphate; double salts and mixtures of ammonium sulphate and ammonium nitrate: Ammonium sulphate.
31.04.20 Potassium chloride.
31.04.30 Potassium sulphate.
31.04.90 Other.
31.05.40 Ammonium dihydrogenorthophosphate (monoammonium phosphate) and mixtures thereof with diammonium hydrogenorthophosphate (diammonium phosphate).
M) Chapter 35 was published to:
i) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS code.
35.04.00.6060 - Milk protein substance with a milk protein content of more than 85% by weight.
ii) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes originating from Japan.
35.02.11.1852 - Egg albumin derivatives.
35.02.19.1852 - Egg albumin derivatives.
iii) remove a registration type and modify the import conditions for the following HS codes with the end use “Canadian Goods Returning to Canada”.
35.01.10.1850 - Casein.
35.01.10.1851 - Casein related products.
iv) remove a registration type and modify the import conditions for the following HS codes. NO VERSION CHANGE.
35.01.10 - Casein.
35.01.90.1860 - Casein glue.
35.02.11.0286.01 - Containing 100% egg albumin. - pasteurized.
35.02.11.0286.03 - Tablets or capsules.
35.02.11.0287.01 - Containing at least 50% and less than 100% egg albumin. - pasteurized.
35.02.11.0287.03 - Tablets or capsules.
35.02.11.0288 - Egg albumin, dried, containing less than 50% egg albumin.
35.02.19.0289.01 - Frozen egg albumin. - pasteurized.
35.02.19.0290.01 - Liquid egg albumin. - pasteurized.
35.02.20.1854 - Milk albumin and derivatives.
35.02.90.1865 - Albumin from other animal species.
35.03.00.1855 - Gelatin.
35.03.00.1857.02 - Bovine (cattle).
35.04.00.1856 - Highly processed products of animal origin not elsewhere specified.
35.04.00.6050 - Potato protein isolate.
35.05.10 - Dextrins and other modified starches.
35.05.20 - Glues.
35.07.10.1857 - Rennet.
35.07.90.1858 - Enzymes manufactured from ingredients of animal origin.
35.07.90.6025 - Products and supplements - microbial - bacterial cultures.
N) Chapter 38 was published to:
i) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes.
38.21.00.1901.01 - Containing egg products.
38.21.00.1901.02 - Containing milk products.
38.21.00.1901.04 - No ingredients of animal products or by-products.
ii) remove a registration type and modify the import conditions for the following HS codes. NO VERSION CHANGE.
38.02.90.1900 - Bone charcoal.
38.21.00.1901.03 - Containing serum.
38.04.00.6240 - Lignin sulfonate condensed.
38.04.00.6241 - Lignin sulfonate dehydrated.
38.23.11.6245 - Octadecanoic acid.
38.23.12.6246 - Octadec-9-enoic acid.
38.24.60.6250 - Sorbitan monostearate.
38.24.60.6251 - Sorbitol.
38.24.99.6023 - Potassium diformate (on carrier).
38.24.99.6024 - Distilled acetylated monoglycerides.
O) Chapter 41 was published to:
i) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes originating from all countries except the United States.
41.01.20.1913 - Green, raw, equine hides.
41.01.20.1920 - Hard dried, pickled or limed equine hides.
41.01.50.1913 - Green, raw, equine hides.
41.01.50.1920 - Hard dried, pickled or limed equine hides.
41.01.90.1913 - Green, raw equine hides.
41.01.90.1920 - Hard dried, pickled or limed equine hides.
ii) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes.
41.04 - Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared..
41.05 - Tanned or crust skins of sheep or lambs, without woll on, whether or not split, but not further prepared.
41.06 - Tanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not further prepared.
iii) remove a registration type and modify the import conditions for the following HS codes originating from the United States. NO VERSION CHANGE.
41.01.20 - Whole hides and skins unsplit, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry-salted, or 16 kg when fresh, wet-salted or otherwise preserved.
41.01.50 - Whole hides and skins, of a weight exceeding 16 kg.
41.01.90 - Other, including butts, bends and bellies.
41.02 - Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter..
41.03.30 - Of swine.
41.03.90.1926 - Of goats or kids, (not hard dried, nor pickled, nor limed).
41.03.90.1930.01 - Lama (Guanaco).
41.03.90.1930.99 - Other.
P) Chapter 42 was published to remove a registration type and modify the import conditions for the following HS code. NO VERSION CHANGE.
42.05.00.1567 - Pet chews.
Q) Chapter 68 was published to remove a registration type and modify the import conditions for the following HS code. NO VERSION CHANGE.
68.15.99.1000 - Domestic tandoor clay oven.
R) Chapter 73 was published to remove a registration type and modify the import conditions for the following HS code. NO VERSION CHANGE.
73.21.19.1000 - Domestic clay lined tandoor, steel covered.
S) Chapter 84 was published to remove a registration type and modify the import conditions for the following HS code. NO VERSION CHANGE.
84.19.81.1000 - Tandoor for commercial purposes.
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.